Non-alcoholic wine during pregnancy - is it possible or not?

The period of pregnancy for each woman is a special, magical and incredibly responsible time. When a baby grows at heart, a woman should carefully choose what surrounds her, what she is cured about, what she eats and drinks, and even what kind of air she breathes. After all, all this affects the health and development of the baby in the womb. Doctors claim that taking certain potent drugs can cause serious pathologies, even medications approved during pregnancy can have unpleasant consequences, for example, loose and weak teeth in a child after birth. What to say about alcohol, which is completely banned, especially in early pregnancy. But what if it is a soft drink, such as wine? Is it possible to drink a couple of sips and enjoy the familiar taste? After all, a woman, besides anxiety, has a lot of taste preferences, which certainly need to be satisfied.In this article we will talk about the essence of non-alcoholic wine, find out if the drink is allowed during pregnancy and how much you can drink so as not to harm the baby in the womb.

What is a non-alcoholic wine?

Today, almost any alcoholic beverage has its non-alcoholic counterpart - beer, wine, champagne. This allows people to enjoy their favorite tastes, but to stay in a sober mind and clear memory, drive a car, etc. This drink is also useful for pregnant women - there is no alcohol in it, which means that the harm to the fetus in the womb is reduced to a minimum. But frankly, nonalcoholic wine still has ethanol, not more than 0.5%. Such an alcohol content can be found in kefir, ryazhenka and other dairy products, which are clearly permissible to use during pregnancy. To understand the mechanism of action of non-alcoholic wine, you need to understand how it is made.

The process of making wine begins, as usual - the grapes are harvested, pressed and extracted from it a tasty and sweet juice, which is subsequently poured into huge vats and left for fermentation. Non-alcoholic wine is made the same way, with one exception.When the wine is ready, it is subjected to certain procedures that allow you to get rid of alcohol in the composition of the drink. So, three ways of removing alcohol from ordinary wine.

1. Evaporation. If you put the wine on the fire and bring it to a boil, the drink will start to evaporate. Since the alcohol is evaporated even at low temperatures, it is the first to leave the liquid, after a few minutes the drink becomes non-alcoholic. However, such a method is not used in modern production, since a lot of useful components are evaporated together with alcohol when heated. Moreover, when heated, the wine loses its unique taste. This is the easiest, but one of the most unclaimed methods of lowering the degree of such a noble drink.
2. Water distillation. This is another way to get rid of ethanol in the drink. Bubbles of heated water vapor are passed through large vats of wine. Moving through the drink, they suck in alcohol, and then safely bring it outside. The method is much more humane, however, when passing water vapor, the wine is also heated, although not boiling.Water distillation allows you to keep the taste of the drink, but the nutrients are partially lost. Therefore, the third way of removing alcohol is considered the most optimal and gentle.
3. Molecular filtration. In this case, ordinary wine is passed through the filter of special substances, which pass the drink, but retain alcohol molecules. The wine is cleaned very carefully, does not heat up and does not lose its beneficial properties, smell and taste. Today it is the most popular procedure for obtaining non-alcoholic wine.

Therefore, future moms can have no doubt that non-alcoholic wine is really safe, even though it looks like a regular drink. However, it should be borne in mind that non-alcoholic wine is a bit more expensive than its ethyl analog, high-quality non-alcoholic wine cannot be cheap.

Can I drink non-alcoholic wine during pregnancy?

Answering this controversial question, it must be borne in mind that in some cases unscrupulous producers may issue an incompletely purified drink as a non-alcoholic wine.For this reason, it is worth to drink wine in small portions, and only in the second and third trimeter. The fact is that in the early stages there is an active laying of the organs of the baby, any external influence can lead to irreparable consequences and pathologies in the fetus. Therefore, it is still worth refusing such drinks until 12-13 weeks. But then, when the baby is fully formed and only grows, it is permissible to have 100-150 ml of non-alcoholic wine per week, and then, in small portions, not more than 50 ml. Even a small amount of ethanol (which is stored in soft drinks) can have a negative impact. And yet, before you buy, pay attention to the shelf life of the product. Non-alcoholic wine can not be stored for years, as its ethyl analog, it lacks an antiseptic component. Opening the bottle, be sure to check the wine for the smell - the drink should not be sour, the aroma should not differ from ordinary wine. Poisoning during pregnancy is very dangerous.

The benefits of non-alcoholic wine for pregnant women

We have already said that when ethanol is removed, all the useful substances are retained in the drink.This is very important, because the wine does contain valuable components that a pregnant woman needs.

1. Red non-alcoholic wine perfectly raises hemoglobin.
2. Wine without alcohol helps some women cope with toxemia, the incessant feeling of nausea.
3. Drunk non-alcoholic wine helps a woman to feel psychologically full-fledged, not an outcast, especially in the days of general celebrations, when everyone is drinking around.
4. Non-alcoholic wine allows a woman to relax, stop being nervous, which is so necessary for future moms.
5. Red wine of good quality perfectly improves the appetite.
6. There are many beneficial microelements in wine that are necessary in the process of carrying a fetus.
7. It is proved that moderate consumption of wine improves skin tone, makes it more elastic, stimulates collagen production, which is very useful for pregnant women in the fight against stretch marks on the abdomen.
8. Drinking wine in small doses stimulates the metabolic processes in the body, so it was always offered before a hearty meal. But women in the position of non-alcoholic wine can get rid of excess fat deposits on the hips and sides.

Remember that all the useful properties of the product can be obtained only with minimal use. If you drink a lot of wine, you not only get no benefit, but you can also harm your baby.

Pregnant women have a strange, sometimes perverted taste. And often he is faced with male pragmatism, when a beloved man prohibits eating harmful products and drinking dangerous drinks. Fortunately, a compromise in such a situation will find - it is a non-alcoholic wine, which is not only tasty and safe, but also useful.

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