Boletin Marsh - description of where the toxicity of the fungus grows

Mushroom Bolecine marsh enters the category of conditionally edible representatives of the kingdom Mushrooms. Included in the top ten oldest mushrooms in the modern world. This species lives in deciduous or mixed forests. It can grow with both low and high amounts of moisture. It occurs in the period from mid-summer to mid-autumn. Most common in the forests of the Far East, in the east and west of Siberia, as well as in the Asian part of Eurasia and North America.

Basic information

The mushroom comes from the department Basidiomycetes, class Agaricomycetes, order Boletovye, family Maslenkovye. Other name of the marsh boletin: marshy lavatory, false butter dish, Ivanchik. The people also call the mullein, the fungus of the cows, the goatling, the sheep, and the flywheel.

The appearance of the fungus

1. The hat. The size of the cap in a circle is from 5 to 10 centimeters. It has a flat, slightly convex shape, in the center of a small mound, like a pad. The cap itself is rather dry and fleshy. Only the representatives of the species that have appeared appear burgundy, ripe cherries or purple. In the process of growth, the cap is placed pale, with a yellow or ocher tinge. There is a tubular layer, painted in a yellowish tint, later turning into a brownish. He descends the leg, and at an early age has a dark pink shade on top. The tubes have elongated radial grooves, their size is up to 4 mm. The color of the spore powder is pale brown.
2. The flesh. The pulp of the fungus is inherent in yellowish color, it sometimes casts bluish. It has a bitter taste. At an early age, the bolret has no obvious odor, with age it smells rather unpleasant.
3. Leg. The leg of the fungus in height can be from 4 to 7 centimeters, diameter from 1 to 2 centimeters. To the bottom of the foot begins to thicken. The top of a yellowish shade, under the ring with red color, but not darker than the mushroom cap itself.

Habitat of the fungus

Boletin Marsh chooses to grow forests with larch and mixed forests. It is found both in the zone with low and high humidity. Widely distributed in Siberia, Asia, North America, is found in the cultural landscapes of Russia.

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Is it possible to eat a mushroom

This type of fungus is considered conditionally edible. In ancient times it was eaten in our territories, but today foreign experts consider it unsuitable for human consumption.

The mushroom has a rich bitter taste, so no one really wants to eat it. Boletin is used for pickles and pickles, before which it must be subjected to good processing.

There are only helen, recently collected and mature representatives of the species. Before cooking, they are soaked for three days, periods of water must be changed to fresh.

For the manufacture of brine you need to take half a glass of plain water, 2 tbsp. l salt, dried clove flower, dill per one kilogram of mushrooms.Boletiny should be put in boiling water, add everything you need, and cook for half an hour, constantly stirring. After immersing the mushrooms on the bottom of the pan, turn off the stove and place the mushrooms in a large bowl so that they cool down.

Species

Boletin asian
It grows in the west and east of Siberia, in the area of ​​the Amur River, in the south of the Urals. Can be found near the larches. The cap can measure up to 12 centimeters. It is usually convex, dryish, covered with scales, purple hue. The pores of the tubular layer at an early age are yellow, then change to a dark green color. The flesh is yellowish, at the transition the shade remains the same. Leg length less than the size of the cap. It has the shape of a cylinder, a ring, yellowish on top, purple below. Mushroom is harvested from late summer to early autumn.

Boletin polonozhkovy
It looks like a marsh, sometimes called polonozhkovy Mokhovik. The cap is thin, up to 17 centimeters in size. At an early age in the form of a bell, later convex with tubercles. At the edges of the cap there are remnants of the bedspread. The color is first brown, later it becomes rusty or yellowish. The surface is dry, not sticky, there are scales of dark color, there is a light down.

At the bottom of the leg has a root view, it becomes thicker towards the center. The rains can be watery.On top of it is a sticky ring. The layer with the tubes is not long, the tubes themselves go down along the leg, then they join the cap. The shade of the tubes light yellow later changes to brownish-brown, it can give green. Radical arrangement of tubules. Enlarged pores, pointed edges. Spore layer of olive shade, spores themselves in the form of ellipses.

Mushroom pulp is located fibers, elastic to the touch, yellowish tint. The taste is acceptable, the flavor is not pronounced. It grows in forests of cedar and larch. Collect a mushroom from late summer to mid-autumn. Boletin polonozhkovy is conditionally edible. Eat it fresh or dried.

Poisonous and non-edible species

How to grow a mushroom in the home

Since this mushroom is not valuable either as medicinal or as used in food, no one grows it at home.

Curious information about the bog

The fungus has mycorrhiza only with larches, so it can only be found next to this type of tree.