What is the difference between espresso and americano?

Modern machines designed for brewing coffee, offer users a variety of different options for making a drink. Among the most popular are espresso and americano, but what are the differences? In order not to lose and not fall into the face of the dirt, let's understand together.

Features of americano

The drink is made on the basis of shredded coffee beans. Americano can be done in several different ways. For example, use a home-type coffee maker with a filter, or dilute an espresso that has just been prepared with a certain amount of hot water.

We are interested in the second option, because it clearly reflects the essence. By type, American is a slightly concentrated espresso. That is, if the second type is diluted with water, you will get American-style coffee.

To enjoy the americana, you need to cook an espresso and dilute it with water, keeping an equal ratio. Usually proportions are taken 60 to 60 ml. A prerequisite - the temperature of the water should be in the range of 85-90 degrees.

The drink can be prepared in Swedish or Italian. In the end, it turns out the same coffee - espresso of weak concentration (it is also American). If you resort to the Italian method, water must be poured into a mug of coffee. A Swedish drink, on the contrary, involves adding a coffee drink to a cup of boiling water.

True gourmets and connoisseurs believe that according to the Swedish technology it turns out to cook American with bright flavors, rich smell and invigorating effect. Ordinary coffee followers see no difference in cooking.

Espresso features

Most often, espresso is brewed in a special coffee machine, which has enough power to pass water under strong pressure through ground beans. In the end, get 30-60 ml. drink, to submit to the reception is no longer recommended due to the high activity of the incoming components.

Fortress American and Espresso

The quality of a coffee drink is determined not only by the grains, on the basis of which coffee was made. Many appreciate it by strength, let's look at which of the drinks contains more caffeine.

For example, the volume of espresso 25-30 ml. about 45-50 mg is given. caffeine. But this value may vary depending on what kind of grain is used. Robusta gives strong bitterness and accumulates many times more caffeine than arabica.

If you talk about the strength of the American, then the above amount of caffeine is concentrated in a portion of a drink with a volume of about 80 ml. The volume is more than 2 times the amount of espresso.

If we take into account the averaged figures and count by units of liquid, then 10 ml. American contains no more than 7 mg. caffeine, and the same amount of espresso boasts as much as 20 mg. invigorating substance.Accordingly, espresso is 2.5-3 times stronger.

Espresso and americano

It has already been mentioned earlier that the drinks under discussion differ in the volume of preparation and supply (if drinking is done in coffee houses). Espresso is usually served in 30 or 60 ml. In some places, 40 or 70 ml. While the usual volume of American varies in the range of 150-200 ml.

Some foreign coffee houses do differently. Waiters serve visitors cups with poured espresso, and next to them they put a kettle with hot water. Visitors dilute coffee to your taste.

Taste Americano and Espresso

It is extremely difficult to answer the question that many ask unconsciously. What is tastier of these two types? It all depends on personal preference. Someone likes a strong, bitter, tart espresso. Others prefer softer americano.

After a sip of espresso, a person will be able to feel all the notes, the depth of the drink. Coffee gives nuts mixed with bitterness or cinnamon. True connoisseurs or people who need to quickly cheer up, always choose espresso.

American is more delicate, for some it will seem too transparent due to the addition of water. Those who are not used to bitterness are advised to give preference to just this kind.Although espresso can always be softened by pouring cream or milk into it.

The Difference Between US and Espresso

1. It is important for a beginner gourmet to learn to distinguish between two types of such a drink. American coffee, unlike Italian coffee, does not have such a rich taste and aroma. The reason for this is a large amount of water.
2. It is also worth noting that the drinks are completely different serving. Remember, espresso is always served in small cups. The American drink is taken to drink from mugs 2 times more. Quality espresso is always served with a thick crema, which is not the case with the second type of coffee. In it, it is rarely present.
3. Remember, the Italian drink must be consumed immediately after preparation. This coffee is served hot and has a pleasant pronounced aroma. As for the US, it can be consumed chilled and hot. Often he is carried with him in a special cup. Such coffee can be sipped slowly.
4. Often, true connoisseurs of coffee drinks prefer it to espresso. Such people do not like various additives.Therefore, it is the only kind of drink that does not need to be improved. If you consume espresso without sugar, it will contain few calories. Therefore, the drink is often consumed by athletes.
5. Often, espresso is drunk in the morning, the drink is very energizing and energizing. As for the American drink, it is preferred by individuals who do not like too strong coffee. American is not very concentrated and pleasant enough to taste. This drink is in demand in the offices, so it is so popular.
6. Espresso often drink in restaurants and at business meetings. If you are in a circle of friends and merry company, American is better suited. In some places you can order Italian strong coffee, but the waiter in addition will bring you a clean glass and boiling water. In which case you can always dilute the drink.
7. If the waiter serves an espresso with a glass of cold water, it means that you can fully enjoy the Italian drink. Take a few sips of water, so you prepare your taste buds. Then you can enjoy your coffee.
8. As for the differences, the espresso is served in cups with a volume of no more than 50 ml., And you can drink American glass from glasses with a volume of 150 ml. Italian drink is more suitable for gourmets who love bitterness and appreciate subtle flavors. If you prefer not too concentrated coffee - American for you.

To visually distinguish that other drink, it is not necessary to have special knowledge. Espresso highly concentrated bitter coffee in a small cup. American is its complete opposite.

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