What is the difference between white and brown eggs?

Each of us tries to keep track of his body, at least in some aspects. We adhere to a healthy lifestyle, we move more, we choose natural and healthy products for our loved ones. But sometimes we literally stand up in a stupor in the supermarket in front of the counter with eggs. Here you have white eggs on one side and brown ones on the other. As a rule, if they are the same size, then brown ones are a bit more expensive. What to do? Which eggs to choose? Under what shell are more nutrients stored? What is the difference between white and brown eggs, try to figure it out.

Features brown and white eggs

What is the difference between brown and white eggs - the answer to this question is simple and lies on the surface. It is all about the breed of chickens - the chicken with light plumage will carry white eggs, and the red and black hens will give a brown egg. That's all the difference.However, eggs have long been overgrown with all sorts of myths that we will try to dispel.

1. Some people believe that brown eggs are more useful, they have more valuable substances for the human body. This is a big mistake, the composition of brown and white eggs is absolutely the same.
2. There is also an opinion that the brown shell is harder than the white one. This statement can also be considered a myth, because the hardness of the shell does not depend on the breed of chicken, it can vary only on the age of the bird. That is, hard-shelled eggs often carry young chickens, the amount of calcium in the hen's body decreases with age, and the shells of the old chicken will be much more loose.
3. Sometimes brown eggs are more expensive, why? There is no definitive answer to this question, unfortunately. On the one hand, this is nothing more than a marketing ploy that convinces the buyer of the naturalness of brown eggs. On the other hand, farmers say that brown chickens are larger, which means they require more feed, the cost price of a brown egg is more expensive. And this is even though the size of a white and a brown egg is no different.

It so happens that you think that a brown or, on the contrary, white egg has a more saturated color of yolk. In fact, it depends on the chicken feed and conditions of laying hens. The color of the shell is not the main indicator by which eggs should be chosen.

How to choose fresh and good eggs?

To buy on the market and in the store was successful, the choice of eggs should be approached very carefully.

1. If you have the opportunity to buy real homemade eggs - use it. Do not buy eggs on the market - you can not be sure of their origin, perhaps you are offered regular eggs from the poultry farm at the price of domestic. But if there are acquaintances with whom chickens live - take such eggs necessarily, they have much more useful substances.
2. Be sure to look at the date of packing eggs in the store. The letter D means that the egg is dietary, it is only a few days old. Then on it put the marking C - then the table. Its storage is allowed for 25 days. The letter B - means the highest category of eggs, these are large specimens, more than 75 grams. Further, the weight of the egg can be indicated by the first, second or third category.
3. There should be no cracks or damage on the shell.
4. On the surface of the shell should not be obvious remnants of bird droppings, these are natural food standards. However, the glossy and crystal clear shell should not be. Such a surface may indicate that the egg was washed, which means that the natural protective layer was washed away, without which the egg will spoil in 10-12 days.
5. Do not buy too large eggs - they are usually watery, they are carried by old layers. But smaller, more useful and rich in vitamins eggs are obtained from young chickens.
6. Check the egg without marking in the store for freshness is quite difficult. To do this, you can shake it near the ear. If you hear gurgling or other characteristic sounds - the egg is not fresh, you should not buy such a product. A good egg will not make any sound.

But the color of your chosen eggs is only the aesthetic side of the issue. If you are more accustomed to brown - buy them, but if you prefer whites, make a choice in their favor. If whites in the store are cheaper - be sure to buy them, because there are no other differences in eggs (except for the color of the shell)!

Eggs from ancient times were considered not just food, but also endowed with a much greater semantic load. It has long been in Russia was made to paint eggs - a symbol of bright Easter. Fairy tales, songs, girlish fortune telling, mystical rituals and methods of treatment are associated with eggs. Choose fresh eggs and do not pay attention to their color!

Video: what is the difference between white and brown chicken eggs?