How sushi is different from rolls: 5 differences

Japanese cuisine has long won the trust of supporters of proper nutrition, and this is not surprising. A variety of sushi, rolls, sashimi - today all this is not considered exotic. But people who are just starting to get acquainted with the cuisine of Japan, are wondering about the difference in certain dishes. Some still confuse sushi with rolls, and vice versa. How not to fall into the dirt face in front of friends, try to figure it out together.

Ingredients of dishes

1. It should start with the fact that rolls and sushi equally include rice. It is pre-boiled with the addition of rice vinegar and sugar. This technology does not allow the grain to disintegrate in the process of formation.
2. An important condition is the use of special rice, which contains enough gluten. Steamed is not suitable, with its use sushi and rolls fall apart when dipping in soy sauce.
3. The two Japanese dishes under consideration also include nori.These are seaweed pressed seaweed into which the main ingredients are wrapped.
4. The basis of the rolls and sushi includes seafood. Most often it is shrimp, tuna, salmon, eel. To the rolls additionally add cucumber, avocado and other ingredients that are placed inside the roll.

Submission form

1. The Japanese have a special attitude to the ceremony of consuming their dishes. The table must be spacious, clean, without unnecessary items. The tablecloth does not stand out; wipes are matched to it by color.
2. In Japanese restaurants in our country, sushi and rolls are served on a special wooden tray. It can be made in the form of a boat, ship, swing, etc.
3. As for the dishes, the establishments provide square-shaped plates, a deepened saucepan for soy sauce, a hot, wet towel, a container with a sauce and sticks.
4. These types of dishes are served with soy or nut sauce, wasabi (Japanese horseradish), pickled ginger (used to fight bacteria and interrupt the taste of another type of sushi / rolls).
5. Sushi laid out one by one, as a result creates a beautiful color balance.Since the rolls are pre-cut into 6-8 pieces, they all fit together.

External signs

1. Now let's talk directly about the external similarities and differences, in order to answer in more detail the question: “What is the difference between sushi and rolls?”.
2. Sushi is sold individually, they are a lump of rice, on top of which is a layer of fish. Rice with fish are overtightened with a thin strip (1 cm.) Of nori so that the dish does not disintegrate during the meal.
3. Rolls are a roll into which a diverse filling of avocados, fish, shrimp and other ingredients is placed. The roll is twisted into a seaweed layer, then cut into 6 or 8 equal parts.
4. It is conditionally possible to conclude that sushi is a unit, and rolls are a portion consisting of equal in size and composition of pieces.
5. Rolls can be external and internal. In the first case, fish and rice can be seen on the surface. In the second - the filling is twisted into algae.
6. Sushi is served, what is called as "is." That is, they are not watered with sauce, not sprinkled with sesame. Rolls are usually decorated with unagi sauce, syake or sachet, depending on the added fish.Also, roll slices are sprinkled with white or black sesame seeds.

Price difference

The price category between rolls and sushi is different. In the menu of any restaurant and cafe you can notice a significant difference. Everywhere the price for sushi is indicated in the box version. As for rolls, the amount is written for a portion, in which 6-8 pieces. As a result, simple mathematics can be understood that a portion of the land will be more expensive.

Drinks that combine dishes

1. Original rolls and sushi have a sharp aftertaste, because they are taken with wasabi. Therefore, drinks need to pay special attention. It is important that tastes complement each other, and not interrupted.
2. Classic green tea without any additives will be an excellent addition to such a dish. The drink will help cool the oral cavity from the effects of wasabi. Tea refreshes and interrupts the taste of previous foods eaten.
3. In the Japanese tradition, no meal is served without taking green tea. If you prefer to drink alcohol with rolls and sushi, give preference to the original sake. Warm Japanese vodka should be drunk just before the meal.
4. Vodka will warm up and whet the appetite.Remember, drink before a meal should be taken in a minimum amount. In friendly companies, beer is perfectly combined with Oriental cuisine.
5. Another hot drink that goes with sushi and rolls is wine. But it is worth drinking exclusively Japanese, plum varieties. Such products are ideally combined with each other.
6. It is important to know that in the expanses of our country it is difficult to get an original drink, so an alternative to it is white vintage wine. This composition perfectly complements the meal.

Rules for the use of rolls and sushi

1. The Japanese people honor and respect the traditions of their ancestors. Meal at any time of the day is not just a way to satisfy their hunger, but a whole ceremony.
2. Rolls and sushi should be eaten exclusively with wooden chopsticks. If you ordered a set for a large company, the product from the common dishes should be taken with the back of the device. There is a special flat section on the sticks.
3. Sushi should be eaten with a special sauce. They should be dipped with the fish side. Rolls are placed in a rib sauce. There is a delicacy you need entirely. Ginger churn aftertaste product.

The difference between the products is that sushi is made from a ball of rice.On top of it fish is laid out. Sometimes sushi is wrapped with a thin layer of nori seaweed. As for rolls, they are made from various ingredients. After that, the products are wrapped in a roll with nori and cut.

Video: how to cook sushi and rolls