Dubovik Kele - description of where the toxicity of the fungus grows

The content of the article

1 Appearance
2 Where grows
3 Inedible twins
4 Use in cooking
5 Medical applications
6 Precautionary measures
7 What are related mushrooms?

Dubovik mushroom Kele belongs to the Boletov family. They are edible.

Appearance

The shape of the cap is convex, without tubercles. It can be different in size, in diameter - 6-14 cm. The color is brown, sometimes it has a yellowish tint. The surface is matt, but after rain or in wet weather it becomes slippery and smooth.

The leg is firm and dense. At the bottom it is somewhat swollen. The height varies from 6 to 11 cm. Usually the leg is colored yellow, on the surface there are small red flakes. A white mycelium is visible at the base. When pressed, the foot turns a little blue.

The flesh of the representatives of this species is dense, yellow. When cracked, it quickly turns blue. In this pulp, insect larvae infest extremely rarely. It has a faint smell and a slightly sour taste.

speckled dubovik - description, where the mushroom toxicity grows

Where grows

This species grows mainly in deciduous forests, as well as in oak groves. Sometimes it can also be seen in conifers. For them it is very important that there is a lot of light. Therefore, it is often found in the meadows. They prefer acidic soil, grow well even in the most barren. You can find dubovik in the grass, leaves or among the moss. The period of fruiting lasts from May, and ends only in October. Several pieces grow together, often not far from chanterelles, as well as white mushrooms and syroezhek.

Inedible twins

In appearance, a dubovik is very similar to a satanic mushroom. To confuse them is very dangerous, since the satanic is very poisonous. A distinctive feature of Kele's oak is that its flesh turns blue when damaged. It also has red pores, and red specks are visible on the leg.

Satanic mushroom can be distinguished by a pronounced strong odor. His hat is green with a gray tint. If the pulp is damaged, it also acquires a blue color, but soon again returns its original color.Satanic mushroom has a tuberiform stem, which is usually thicker than that of a dubovik. It has a mesh pattern.

Use in cooking

This mushroom can be eaten, but only in cooked form. They must be processed thermally. Only after this, substances irritating the organs of the digestive system will leave it.

These mushrooms are very nutritious, so they are used quite widely in cooking. They have fleshy pulp, have a pleasant smell. They are often salted, pickled, added to the sauce, soup. To keep them longer, they are dried or frozen. But before you put in the freezer, you need to boil them. They almost do not boil, retain useful substances.

satanic mushroom - description of where the poisonousness of the fungus grows

Medical applications

The benefit is that this mushroom helps to improve immunity due to the fact that they contain beta-glucans. The use of fungi prevents the development of tumors. They help with depression and chronic fatigue.

Amino acids improve memory and prevent atherosclerosis. These mushrooms make tinctures and other means.

Precautionary measures

Since any mushrooms contain chitin, which children cannot digest, it is better to start using them only after 12 years.

Before use, it is recommended to soak a dubovik by draining water several times. If this is not done, then the substances contained in these mushrooms will have a bad effect on digestion.

What are related mushrooms?

The fechtner borovik for Kele's dubovik is considered to be related. This mushroom is also eaten. His hat has the shape of half a ball, but with age it becomes not so convex. It is painted white with a silvery shade. Its surface is smooth, but at high humidity it becomes mucous. The stem of this boletus is solid, has a tuber-like shape and is colored yellow. A reddish mesh is visible near the base. The flesh is elastic, the cap is white, and the leg has a slightly reddish tint. It has no flavor, when breaking it becomes bluish. Grow mainly on calcareous soil. Prefer broadleaf forest. Grow in the Caucasus, they are in the Far East. You can collect all summer.

Burrough’s boletus is also a usable relative of the dubovik.His hat is big and fleshy. At first it is round, and then it becomes flat. It may be white or gray. Sometimes there are instances with a brownish hat. The leg is white, and the flesh is rather dense. It has a fairly pronounced flavor, and they have a sweet taste. You can see representatives of this species in the forest. Grow in North America. Often grow in large groups. In Europe, do not grow.

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