Gladysh - a description of where the poisonousness of the fungus grows

The content of the article

1 What does a gray gaze look like
2 Where is growing?
3 Smooth in salting
4 Video: Gladyshka (Common crab)

Gladysh as not called. It is a yellow house, and a gray mist, and a yellow pig. However, scientists believed that he should belong to the common lung.

This mushroom does not enjoy special honor in people. The mushroom pickers remember him only in the case of a bad year of other mushrooms, which are sent to the forest because of the desire to pickle them. Although after researchers studied Gladysh, it turned out that it is rich in useful substances for the human body, primarily iodine and phosphorus, potassium and sodium.

What does a gray gaze look like

First of all, you can recognize a mushroom, if you pay attention to the cap. It has a characteristic feature: in the middle, in the very center, there is a very noticeable dent. The cap itself is very fragile, almost flat, with a smooth and slippery surface, the edges are rounded inward. If the weather is humid or rain, the surface is immediately covered with sticky mucus.In the mushrooms of the youngest, the shape of the cap is rather compact, has a wheel-like shape, and the hairless edges are tucked very strongly. Growing up, the mushroom hat more and more revealed. Under good conditions, it can reach up to 10-15 cm in diameter.

In the young copy, the color of the cap is brown, but it can also be gray with a lead shade or light gray, almost purple or lilac. With age, the color becomes more uncertain: in a gray-yellow faded gamut with a reddish tint. Concentric circles are present, but expressed rather weakly, mainly in the early stages of development, gradually disappearing with age.

The plates are large and frequent, can be adherent or slightly descending, their color is yellow-pink, but on the break grayish-green. You can find out that the fungus is no longer so young: the discs show traces of a yellowish flowing milky juice on the plates. Spore powder has a light yellow color.

The flesh, though thick, is rather soft. When squeezed, juice immediately appears, not very abundant, the color of which is white, but on the air it changes its color, turning green.His smell is not very strong, but rather pungent, as mushroom pickers say, unpleasant.

The leg has a cylindrical shape, with bloated in the center and bottom edges, inside which there is a cavity. The cavity is formed at a young age, it is still very neat, but as it grows, it expands more and more. The length can be up to 8 cm, its thickness is 1-3 cm. The dimensions of the legs depend on the habitat. The color matches the color of the cap, but it may also have a lighter shade. Smooth and sticky to the touch.

Fact! The greater the humidity, the more comfortable the yellow jar.

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Where is growing?

This mushroom is a typical forest dweller. But he likes very wet forests, with lots of lakes and marshes. He will surely choose a place precisely on the outskirts of water sources, where, although it is humid, it is very light. If there is a desire to collect a large crop of smooth fungus, you should go exactly where the green moss grows abundantly. It is here that edible llechniki will dwell. You can harvest a large crop at once, as they create entire colonies, but often grow individually. They are also found in pine forests, if there is sufficiently humid.

Since these mushrooms do not tolerate dry time, they begin to grow only after a long and heavy rains have passed. Because their season begins in mid-July, and lasts until the end of October. Active fruiting falls on the beginning of autumn, in September, and lasts until the rainy season comes to an end.

This fungus is different in that the forest worms do not approach it because of the content of bitter juice. Because collecting mushroom smoothness, there is always confidence that the entire crop will be clean.

Smooth in salting

If you refer to the directory, you can find out that this edible mushroom is assigned a category II in taste. But even this fact does not entice the mushroom pickers, and they more often pass by the smooth lines in search of other species.

Mlechniki are generally suitable only for salting, as they are distinguished by their taste - too bitter and pungent. To destroy such bitterness, a laborious process remains. Professional processing is that you first soak the mushrooms in cold water for a certain period, and then subject to boiling. All this should be done by all the rules, otherwise the bitterness will remain.There are several recipes that help to make a tasty dish out of the forest yellow pigs.

Ready salted mushrooms become bright yellow, the taste is very pleasant, because it is worth going to the marshland to collect smooths and please your loved ones with an unusual delicacy.

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