Smoky Talk - a description of where the toxicity of the fungus grows

Gray govorushki are conditionally edible mushrooms, they are distinguished by their taste and aroma. People are looking forward to the onset of the mushroom season, to go on a quiet hunt and feast on the collected fruits. These representatives of the species stand out among themselves. They are quite symmetrical and pigmented in gray. On the basis of these instances salting, first and second courses are made, so it makes sense to consider the characteristics of the mushrooms in detail.

Description

1. Representatives of the mushroom species are attributed to the family row and the genus govorushki. In common people they are called differently, including a gray row and a smoky gray talk. All names come from the characteristic shade of fruit bodies. They are kind of smoky.
2. Now we will study overall features. The hat is 4-14 cm in diameter, but there are specimens with a top of 20 cm. The format of the hat is rounded, the edges are bent inward and directed downwards.The older the fungus, the smoother its edging. In the center there is a hill, the edges become wavy.
3. The color of the hat may be gray, dull or gray with a smoke. Also there are shades of brownish and ashen. If the growth is carried out in a humid environment, the fruit bodies at the top darken and become slightly slippery.
4. The skin of the mushrooms is matte with a characteristic velvet. Foliage sticks to its surface, twigs with needles. When the fungus becomes mature or aging, the raid on it is less and less.
5. The base is cylinder format, but can be barrel-shaped. The lower part is usually wider, tapers towards the hat. In general, the fruit body looks proportional, the stem is about 3 cm in diameter with a length of 8 cm.
6. This mushroom has frequent plates that, in mature specimens, can be found on the base. The soft part with fibers, like cotton wool, is pigmented with a whitish tone. The base flesh is loose and fragile, and on the hat is fleshy, but it also breaks.
7. The mushroom quickly absorbs moisture when it is raining outside, it acts as a sponge due to its hygroscopicity. If you cut a copy, the shade does not change. The smell of fruit bodies smell of flowers or perfumes, quite nice.

Sprouting

1. Fruit bodies are common in areas with moderate climatic conditions. Most often you can find govorushek in a mixed or coniferous strip. Grow under pines or firs.
2. Participate in wood processing, are found in areas with felled forests. You need to look for copies in places where they absorb the most valuable substances.
3. In order for fruit bodies to grow quickly and in large quantities, the soil must be sufficiently moist. For this reason, fruiting begins only after heavy rains. In a drought, you will not find govorushek.
4. It is necessary to leave with a basket in the forest at the end of summer, the peak is in the middle of August and lasts until the middle of autumn. But if the weather favors, then they can be found in November.

Nutritional properties

1. Considered fruit bodies do not belong to the category of poisonous mushrooms. However, among the experienced mushroom pickers, controversial controversy continues to this day. Some argue that it is better not to consume the specimens, because they can harm the body.
2. Other experienced mushroom pickers on the contrary assure that for many years of eating the fruits in question nothing bad has happened to them yet.In any case, when collecting such mushrooms, it is necessary to pay attention only to the young specimens. Also, they should not be spoiled.
3. Separately, it is worth mentioning that the aroma and taste of fruit bodies is significantly different from the usual mushroom smell. In gray talkers it looks more like a floral sweet scent. It can even be compared with soap, fruit or shampoo. It is especially enhanced when cooking.
4. Consider, during the preparation of the fruits, they are strongly boiled. Therefore, from 1 kg. mushrooms, you can only fill a jar of no more than 1 liter. Separately, it is worth mentioning that the specimens in question are often damaged by worms, of which there are many.

Similar view

1. Externally, fruiting bodies are similar to entom. Just the last mushrooms are poisonous. Entoloma is grayish and powdery. The plates in the poisonous fungus have a pinkish tint. At the same time the flesh is painted white. In general, such an instance has a thinner structure.
2. Such signs can only be considered conditional. Therefore, it is foolish to rely solely on such facts. Because of this, you can easily make a mistake when collecting mushrooms.The main difference of the gray talker is a pleasant floral scent. It is on this criterion that the emphasis must be placed.

If you are collecting fruit bodies for the first time, then extreme caution must be exercised. Basically you need to rely on a pleasant sweet aroma. As for the usefulness of the fungus, then everyone decides for himself whether to include it in food or not.

Video: smoky govorushka (Clitocybe nebularis)