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Govorushka gigantic - the Latin name Leucopaxillus giganteus - belongs to the family Ryadovkovye to the genus Leukopaxillus or White Swine. Strictly speaking, it belongs to the Svinukh family, and not to Govorushka. But this is not so important, because both genders are related and are included in one family. You can also find the name Svinuha giant and Ridovka giant. This mushroom is edible, but conditionally.
Mushroom Description
As the name implies, the mushroom is quite large, its cap reaches a size of 30 cm. Mostly, its average size is about 20 cm. The shape is a lightly twisted funnel. The edges of the cap are wavy with lobes, and the color is white with an ash-gray tint.
The mushroom is lamellar, and the color of the plates changes from very light to cream. The plates are descending and come close to each other. The flesh is dense, white in color.Govoroshka Giant has no specific taste, but there is a recognizable mealy flavor. White spores.
The mushroom's stem is almost 4 cm in diameter, and its length varies from 4 to 7 cm. In relation to the cap, it is not high, but thick. In shape, it resembles a cylinder, and in color - light, like the mushroom itself. Has no veil on itself and tapers towards the base.
It grows in Russia, mainly in its European part, and is also found in the Caucasus. Govorushki love open spaces, in particular the meadows in the forest. Interestingly, this mushroom sometimes draws original circles with the location of its fruit bodies.
The edibility of the giant talker
It is recommended to use young fruit bodies as food, because large ones have a bitter taste. However, large govorushki can be dried.
As with all fungi, among the govorushek there are very poisonous species. Therefore, it is extremely important to entrust the collection to a professional and not to take a mushroom if in doubt.
Medicinal properties
It was found that the pulp of the giant tongues contains klitocybin A and klitocybin B. These are antibiotics that can fight against a tubercle bacillus. Antibacterial properties of this fungus is beyond doubt. Govorushki even used to improve the condition in such diseases as epilepsy.
This interesting fungus began to study and eventually revealed many useful properties. As it turned out, swine contain both animal proteins and vegetable. In addition, they have a high content of various trace elements, their main ones:
- manganese;
- zinc;
- copper;
- vitamins B1 and B2.
Medicines are produced from this fungus. They can be seen under the names klitocybin, diatretin, nebulyarin.
Like all mushrooms, govorushki contain very few calories and can be part of various diets. They also help to cleanse the body of toxins and toxic substances, as well as from harmful metals.
Svinuhi found wide application in traditional medicine.They have proven to be a remedy for kidney stones and various respiratory infections. Apply them in the form of decoctions, as well as ointments made from mushrooms.
Related species
Snow govorushki grow around May. They appear in forests with coniferous trees, in sunny glades. You can see them in groups, and very rarely one by one. The fungus is, in principle, quite rare and does not have widespread distribution.
Slightly odorous goatfish - this type of goathe, which is not suitable for human consumption. In young fruit bodies, the caps are more convex, and then, as they age, they open into a funnel.The color of the hat is brown or slightly beige. The legs are both flattened and cylindrical. Their color is noticeably lighter than the cap. The flesh of the govorushki mildly fragrant gray, has a long-lasting powdery smell and taste. You can meet them in small groups. Appear in December or January. They grow in pine forests, but they can also be mixed.
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