Much real - description, species, where it grows

In the vastness of our homeland there are quite a few varieties of mushrooms, not all of them are useful. Some are poisonous, so they can do much harm. If you are going to the forest soon, then it makes sense to consider whether Georgian grow in the region. There are many varieties that you need to know and be able to distinguish from the rest. A distinctive feature is white or yellowish tint, lowered hat and yellow mycelium.

Varieties of moor

Present

1. Mushroom pickers know firsthand what a real sink looks like. He is considered a leader among the salted products, ideal for salting. In the process of growing unpretentiously refers to the ground, together with birch creates mycorrhiza. It grows in forest areas, mixed forests, places with a cluster of birches.
2. If there are no birches, then it lodges with spruce and pines, but this happens very rarely.The growing area is unpredictable. In places where exactly there should be mushrooms, they may not be. It will take experience to teach locate this variety. A well-developed sense of smell is also needed. A specific smell emanating from the fruits and mycelium soars in the place of growth of the milk fruit.
3. But this criterion is not the only one. You can search for mushrooms in light and dry areas, it is important that there are grass and shrubs nearby. It makes no sense to go after these mushrooms in damp, swampy and dark areas. Experts came to the conclusion that the neighbors of the Gruzdy in terms of territorial growth are considered to be strawberries, eagles, and a drupe.
4. This variety begins to bear fruit closer to the onset of the autumn pore, when the soil cools to 10 degrees. It is necessary to search for copies in the middle latitude. The first fruits are formed in the middle of summer, and in the regions to the south only in August. The collection process comes to an end in the first month of autumn.

Yellow

1. Otherwise, this variety is called spruce trees because specimens can be found in combination with spruces. The species has distinctive characteristics, the main ones being taste sensations.The yellow representatives of the species are fuller and more appetizing than the real ones.
2. There are also differences on the cap. The idea is that its surface is smooth and dull, the edges are falling towards the ground. Mushroom pulp during the cut is not painted in a bluish tint, but remains the same.
3. Regarding the zones of growth, these species are found in the forest belts with fir and spruce. Yellow specimens love the soil with lime. Therefore, in the mountains such mushrooms grow better. Fruiting begins in July, ends in mid-autumn.

The black

1. Otherwise, the mushrooms are called chernushki or pigs. This species differs from true ancestors by a dark shade with a tint of green. The pulp is caustic, taste is not as pleasant as other varieties.
2. It is for these characteristics in some climatic regions that black mushrooms are ignored, they are simply not collected. Contamination is easy to clean with cooking or other heat treatment. It also saves soaking. It is worth knowing that in this type of mushrooms there are a lot of vitamins and minerals.
3. Similar to the situation with real specimens, they create mycorrhiza in birch forests with these trees. Accordingly, there they can easily be found. Also grow in a mixed lane.
4. They love bright glades, glades with moss, grass, and leafy litter. There are on the outskirts of the forest road. Considering the period of growth, we note that these mushrooms appear in the middle of summer and end up giving fruit in early autumn.

Oak

1. These mushrooms are called oak mushrooms. As the name implies, members of the family prefer to dwell near the oak grove, hazel, beech trees.
2. Therefore, you can find a variety in the forests with trees with wide foliage. You can search for copies in the south or middle lane. They grow in clay soil. Fruiting is carried out in the middle of summer, ends with the end of the first month of autumn.
3. The mushroom is not widely known, but in taste it practically does not differ from the real representatives of the group. When collecting it is not necessary to bypass the side of the mushrooms.

Bluish

1. Another spruce grove, which is distinguished by a yellow pigmented hat and about the same color of the leg.If you make a cut, in this area you will see a bluish pigment. If to judge the taste, this mushroom is very tasty, it is often salted and stewed.
2. Growth is carried out near the spruce, in some cases it can grow with willows and birches. There are in the forests with spruce trees, it is there that they are collected.
3. You can also find the presented view in a mixed lane, where spruce is a rare phenomenon. As for the larches, here they almost do not grow. To collect the most delicious fruits can be, starting from the end of summer, ending in September.

Parchment

1. The taste of the variety is somewhat similar to the previous variety. But there are some differences. Gathering can be closer to the fall, the whole process is given only a month, then you can not find a mushroom. However, of course, it all depends on the growing area.
2. If you follow the opinion of mushroom pickers, then special attention is paid to soaking after harvesting. In view of the fact that the juice is quite caustic, it is necessary after soaking to devote a decent amount of time to cooking.

Pepper

1. The considered instance got its name because of the characteristic causticity.Such mushrooms are picked by gourmets much less often, unlike other species. The problem is that the taste qualities of pepper milk leave much to be desired.
2. However, in this case there is a demand for such specimens and there are their amateurs. In addition, it is not always possible to find a good crop of ordinary milk. It is also worth mentioning that in ancient times the pepper mushroom was dried. After that, it was ground and added as a hot seasoning. It was an alternative to pepper.
3. Pepper specimen can be distinguished from the ordinary for a smooth hat. At the present, the edges are lowered on the hat. Such specimens grow near deciduous trees, in most cases under the birch. Therefore, mushrooms should be collected mainly in such forests.
4. In addition, specimens can often be found in pine, spruce forests. However, this phenomenon is quite rare. Such mushrooms prefer clay soil, but at the same time it should easily pass moisture. Fruits in the middle of summer.

Red brown

1. The specimen in question also has a second name - a podoresh mushroom. This subspecies is quite interesting,but for unknown reasons, it enjoys little popularity on the territory of the Russian Federation. However, abroad the mushroom is considered a delicacy.
2. These mushrooms have a rather attractive appearance. As for taste, skilled gourmets say that it is quite good. When you sample the product, you will notice that there are notes of seafood in the taste. Herring is best felt.
3. Young mushrooms have the aroma of fresh herring, and at the sight of such a specimen one would like to bite it off. Old fruits do not smell very nice, respectively. The fragrance is a bit like a swollen product. Perhaps for this reason, such fruits are ignored by mushroom pickers.
4. However, experienced gourmets offer to solve the problem by boiling and soaking mushrooms. Thus, without problems, you can get rid of the specific aroma and taste. In addition, the young fruit is not caustic milky juice. It is a bit bitter.
5. The specimens in question predominantly grow near oak, spruce and hazel. For the same reason, such fruits can be easily found in coniferous and deciduous forests. Mushrooms prefer only raw places.They can be collected in the mountains at an altitude of more than 1 km. Above sea level. They bear fruit from mid-summer to mid-autumn.

The benefits of wetlands

1. Considered fruits are considered real Russian mushrooms. The fact is that in the eastern, western and southern countries almost no one heard of them. It is thanks to a special taste that such mushrooms have sunk into the souls of many people.
2. In most regions of Russia, and specifically in Siberia, such specimens belong to industrial mushrooms. They are so numerous that they sell fruits in large quantities. In addition, they have a large list of positive qualities.
3. Basically, these mushrooms, most people use for pickling. As for the other dishes, they are prepared mainly from salted fruits. As for stewing and frying, milk mushrooms are not very suitable for such purposes.
4. Presented fruits are saturated with protein. Due to its composition, such mushrooms without any problems can completely replace the meat. The main benefit of the product is that based on its composition are drugs that fight tuberculosis.
5. In addition, due to the presence of specific enzymes in the gill, the composition allows you to fight and destroy a very dangerous disease in the form of Koch sticks. Systematic consumption of these fruits will help to significantly improve and improve health.

In today's article you are familiar with the main varieties of milk. They found out where they grow, how they differ from each other, for what period of time they gather. Carefully read everything, then go for the mushrooms.

Video: real grub (Lactarius resimus)