Pepper Pile - a description of where the toxicity of the fungus grows

Pepper mushrooms are somewhat different from their relatives not only by their growing area, but also by their external features. This species belongs to the mlechnikakh, growing in large numbers begins in early September. Long since people know how to control mushrooms, soaking them and subsequently salting them for winter preparations. Today we will look at everything related to these members of the family, so that you can make your own opinion

Description

1. Milk grasses of this type are classified as agaricomycetes and belong to the rumulative family. The genus, respectively, is the crown, hence the bitter juice, as well as the need for soaking. Highlight the distinctive characteristics of this species.
2. The top is painted white or cream-colored, grows in diameter up to 5-20 cm. In the middle area specks of reddish tinge or cracks can be observed.Young specimens in the shape of a hat are convex, the edges turn up, after which they become wavy, and the top itself acquires the format of a funnel. The superficial thin skin smoothed, has easy velvet and dullness.
3. Plates can be forked. They are painted at the edges whitish, and closer to the core they become beige. Fall on the ground. Spore powder is pigmented whitish. The base itself is compacted and light white. The leg narrows to the beginning, reaches a height of 8 cm with a diameter of 4 cm. On the basis there are wrinkles.
4. The soft part breaks easily, but does not crumble. It is dense, not porous, painted white. These mushrooms are classified as edible conditionally. Juice emanating from them is viscous and caustic, therefore mating is required. When cut, the surface is painted in blue-green or blue.

Sprouting

1. The presented copies are ranked as brothers of bluish and parchment masses. Despite external similarities, there are significant differences in growth.
2. For example, pepper specimens prefer drained soil, it can be clay or silt. Also, mushrooms like dark space with larch, oak, birch.Be sure there are nearby oak mushrooms. Also, our representatives are found in a dark and humid environment, they can grow colonially, and not alone.
3. Growing weight in a strip with a temperate climate. It can be Canada, North America, as well as Western and Eastern Europe, Siberia, the Urals, and the Far East. You can search for mushrooms from July to October. But the peak is in September.

Similar varieties

1. All milk mushrooms are very similar to each other. Therefore, you can easily confuse a pepper representative with a white or parchment copy. The latter, by the way, have an elongated base and a wrinkled top.
2. You can also confuse the discussed view with a bluish load. But if to break or cut off its pulp, juice of white color will stand out. When obvetrivanii it becomes green-gray.
3. Some inexperienced mushroom pickers confuse the presented type with a violin, which is otherwise called a felt weel. But in this variety of mushrooms, the hat is lowered, and the plates are located at a decent distance from each other.
4. The presented varieties coincide in external data with each other.It is not scary if you accidentally confuse them, since these varieties are conditionally edible. That is, with proper preparation and processing, they will not cause damage.
5. However, judging by the responses of mushroom pickers who have been engaged in a quiet hunt for more than a year, pepper samples can be attributed to inedible due to strong bitterness. However, this does not mean poisonousness, it is enough to remove the taste, soaking the fruit bodies in brackish cool water. These mushrooms have an excellent and useful composition.
6. As for the poisonous twins of the fruit bodies in question, they are simply not in nature. Pepper juice due to its taste and nutritional qualities refers to conditionally edible specimens. Also, it is equated to the 4th category.
7. In addition, the presented examples are successfully used in traditional medicine. The composition of the fungus contains unique compounds that inhibit the activity of tubercular bacilli.
8. Also in folk medicine as a remedy, pepper juice is consumed in food in a roasted state. With systematic consumption, it is possible to defeat the kidney-stone pathology.

Benefit

1. The chemical composition of the fruit bodies under consideration does indeed amaze with an abundance of unique substances. Some active compounds are simply needed by the human body.
2. If you regularly consume these mushrooms, you can prevent the development of cardiovascular diseases. Also valuable enzymes cope with oncological and infectious diseases.
3. Mushrooms remove bad cholesterol from the body and normalize blood sugar levels. It also stabilizes the heart rate, increases immunity and normalizes blood pressure.

Cooking

1. As mentioned earlier, the fruits in question are allowed to be eaten only after a thorough heat treatment. As for the fresh look, due to the large content of the milky juice, these mushrooms have a bitter and acrid taste.
2. To get rid of this taste, mushrooms must be soaked for a long time or boiled. It is also worth noting one surprising fact, even with a slight heat treatment, the specimens in question are painted in dark purple.

Do not forget that pepper mushrooms belong to conditionally edible mushrooms. Therefore, just because they are unlikely to feast on. Such fruits are not for everybody. They are best consumed with health problems. In this case, the specimens need to soak and lightly fry. As part of muzzle there is a mass of beneficial compounds that significantly increase the body's resistance.