Mud yellow - description of where the toxicity of the fungus grows

Yellow mushrooms got their name due to the characteristic shade. They are very popular among our compatriots, consumed both in pickled and salted form. They are found on the table at almost every holiday, because their taste is unsurpassed. If a person chooses to go on a quiet hunt, it is very important to know everything about this species first. Mushrooms are perfectly hidden, and therefore sometimes it is quite difficult to find them.

Description

1. These milk mushrooms are classified as agaricomycetes and the Russula family. These are the milky mushrooms, which are otherwise referred to as yellow underworld, yellow with a wave or with a scrapper.
2. The top diameter is not large enough, on average, indicators range from 6-10 cm. There are also overgrowths with a hat up to 15 cm, but this is rather the exception. The shape of the top is convex, there is a recess in the central part. Core funnel, depressed.Hat on the edges shaggy, tucked down. The color may not be pure yellow or yellow with a golden sheen. After passing the rain, the surface skin of the top becomes slippery and also sticks to the hands.
3. The plates are located close to each other, there are many. Drop down to the ground. They are whitish in color, but then acquire a pinkish or yellowish pigment. The soft part is white, when touched and pressed it becomes yellowish. From it stands out juice, to taste with bitterness. When incised, the flesh turns dirty yellow.
4. The base is short in length, does not exceed 6 cm. With a width of 4 cm. The leg is faded, yellow, tapering at the bottom. Covered with specks of brownish tones. The inside of the leg is empty. The mushroom is classified as edible conditionally. The fact is that the juice is bitter, so fruit bodies need soaking. If you cook correctly, the taste is amazing. Mushrooms have no poisonous counterpart.
5. Now we will separately affect the distribution of these fruit bodies. It is desirable to look for them in larch, coniferous stripes. They love to live with birches, pines, as well as fir and fir trees. Perfectly masked, becoming covered with foliage.Growth is carried out by colonies. To collect a truly huge harvest, you need to go to the forest in early August. Fruiting lasts until October-November. Looking for mushrooms in Siberia and the middle zone of our country.

How to collect

1. Before you collect the considered fruit bodies, you need to have some knowledge about the places of their greater distribution. Moreover, with such a procedure, you need to be very careful. Experienced mushroom pickers recommend starting searches in the lowlands. Also presented mushrooms are found along the clearings and on the glades. It is better to collect them in the early morning.
2. Such specimens relate more to autumn fungi. At the same time yellow milk mushrooms perfectly masked. They can be found in fallen leaves, grass or needles. The main rule in the collection is that the fruit should be cut with a sharp knife, in any case, do not pull them. Otherwise, the mycelium will be damaged and will not give more fruit.
3. If everything is done correctly, then you with peace of mind can return to the same place next year for a new crop. Consider, it is strongly not recommended to collect damaged or old copies. Often in such fruits a high concentration of compounds harmful to humans is concentrated.

Treatment

1. In most cases, the discussed fruits are marinated or salted. Before such procedures, mushrooms are necessarily soaked. This is followed by heat treatment. After collecting fruit bodies must be rinsed with running water. This way you get rid of all the excess garbage.
2. During cleaning, be sure to get rid of damaged areas and parts of the leg. After that, you can start cooking. Such mushrooms can be pickled in two ways. Fruit bodies are boiled in marinade or separately in boiling water.
3. During heat treatment, it is important that the mushrooms are not digested. When the fruiting bodies are fully prepared, they begin to sink to the bottom. After this, the copies should be placed in sterilized containers. Pour in the marinade and roll the lids. It should be noted that the considered fruit bodies are not taken to dry.

In today's material, we have studied the next crab, which is distinguished by the secreted juice bitterly. Mushrooms are classified as edible conditionally, since they require a long pretreatment in the form of soaking or digestion.If you observe all the details of cooking, you will get a truly tasty treat.

Video: yellow gruzd - overvalued mushroom