How to quickly cook peas: tips

Sometimes you read culinary conversations and wonder. Ladies cook peas for 5-7 hours, and still it remains firm. Women, look carefully into the pan. Maybe diamonds are there? Or at the worst gravel? Yes, even the most wooden beans can be cooked to the state of mashed potatoes in just an hour! Discover the secrets of how to quickly cook peas.

The right grain - the key to success

First of all, it is important to correctly select the peas. There is one simple way. It is called "look carefully." What do we have to do? Oddly enough, but just look closely. Grains of peas, which are quickly boiled soft - smooth balls. Those peas that look like shriveled cubes, you can safely lay the foundation of the foundation. For in hardness they are not inferior to stones.

CouncilThe fastest growing peas are halves, not whole seeds.

Soak or not?

The second case, according to most sources, is the obligatory soaking of grains. Hours at least 10. Pfff And who said that this is the ultimate truth? Moreover, it is advised to put salt, sugar, soda in water.

By the way, about her. As far back as 70 years old, it was scientifically proven that adding soda to peas at any stage of preparation completely destroys the B vitamins in it. And assimilation of such a dish slows down several times.

That's just not necessary now about reducing gas formation just soda. Cook the beans right. And then there will be no gas.

Let's return to the soak. This procedure is not mandatory. It is perfectly replaced by washing with water. Yes, the usual clean water. But the subtlety is precisely in the fact that at the end of the process the water was absolutely transparent. Otherwise, you will have to boil the peas like brawn. 8 hours for sure.

And yes, it is not enough just to pour the liquid and pour it. So you will rinse the grain week. Bother to shake peas with your hand to make it easier for you.Usually enough 6-7 times to change the water.

Is the fire strong or weak?

Some sources strongly warn that the fire should be minimal. Say, the starch in the pea composition is glued together and significantly complicates the cooking process.

Whose? Is the potato (in it also starch) on a high fire turns into a brick? It seems that she is boiling soft. Then why the pea starch behaves differently? What nonsense. Turn on the fire under the dishes to the fullest. Well, or at least the average power.

How much water do you need when cooking peas?

There are recommendations that as much as for pasta! Allegedly, 100 grams of grains need 1 liter of water. So, to cook 300 g of peas, you have to pour 3 liters of liquid. True, this statement is not substantiated.

And now we remember how beans are boiled in order to be quick. Fill with cold water, slightly covering the grains. Boil - splash a little cold or even with ice. Again boil - repeat the procedure. So, the beans will cook faster. For some reason, the peas will change their minds and become stiff?

And further. To boil 3 liters of water with peas, it will take much more time than the liquid only covered the grain.

When to salt

Most of the recommendations strongly advise to pour salt into the already almost ready peas. And again, a caution: salted grains cook longer. Um Perhaps we will return to the potatoes. That she cooked faster, everyone recommends it to salt immediately. But when frying it is advised to salt at the end so that it does not fall apart before time.

Try salt peas in the beginning. And note the time. Sure, the result will pleasantly surprise you. By the way, remember the delicious indulgence of your childhood - roasted peas. He, too, was salted at the very beginning. Then the crust turned out crispy, and inside the kernels were soft.

Hence the conclusion: it is necessary to salt the peas at the very beginning of the process. Then it will cook much faster.

Do you need oil?

There are also recommendations to put a piece of butter in the saucepan. Say, from this cooking of grains is reduced. Tend to disagree. This is how the butter accelerates cooking? Proofs in the studio, please. Or any other evidence. For example, a link to the result of an experiment conducted according to all the rules and with purity.

Otherwise, we will have to call this procedure waste.Everyone knows the price of real butter? And it turns out a waste. And do not talk about improving the taste. You will improve it in your plate, adding creamy tenderness to the ready dish. We are now talking about the speed of cooking peas.

Conclusion: no cooking oil or fat affects peas.

Council If you need exactly pea porridge, and not whole boiled kernels, then do not hammer in the head. Buy ready-made sublimated dry mashed peas, and just brew it with boiling water according to the instructions. True, according to reviews, the taste of such a dish still loses this puree. Although, you always have the opportunity to refine it. For example, fried onions or pieces of bacon.

How to quickly cook peas

True, an intriguing subtitle? I bet this is the first thing you rushed to read in the article? We hope that we will not disappoint your haste. All you need to do is take green seeds instead of dried grains.

No, not milky ripeness. It is ripe peas, but not yet dried, green hue. The taste of the dish will not change. And all svistoplyasok with washing in 7 waters can be avoided. Boil the peas, as usual.Such grains will be ready in 30-35 minutes without the addition of cold liquid or pieces of ice.

It is clear that the villagers in this regard is easier. I went to the garden, chopped the pods, nustil and cook. Urban what to do? Either look for familiar villagers, or read the article from the very beginning. Everything is written there in detail.

Kitchen appliances

Many housewives pretend to use kitchen accessories for the intended purpose. For example, the good old pressure cooker can reduce the cooking time of peas to 25-30 minutes.

The slow cooker can cook a full-fledged pea soup in an hour. You just need to load all the necessary components into it, press the button and forget.

Even the simplest blender will help. If you have tried a pea, it is soft, but still not falling apart, and the children already require porridge, then:

• remove the pan from the stove
• pour some liquid into a bowl
• grind peas with a blender

It may be necessary to return the drained water back to the pot. By the way, instead of a blender, wood or iron pulverizer works great. Include your head and your imagination.

Useful tips

Buy crushed peas, not whole grains.Troubles are much less, they cook faster, the taste is no different.

Be sure to mix peas more often during cooking. And take the dishes with a thick bottom and walls. It will be very annoying if all your time and physical costs go to ashes if the grains are burnt. All types of peas, except green, are often sinned by this. Who would like the taste and smell of burning?

Remove foam from water. Is always. This will prevent the liquid from escaping like milk. At the same time, you will collect small mote that might have been missed during washing.

How to quickly cook peas? It turns out very simple. A bit of creativity, a little more logic and an included head. And now an hour later the pea puree is ready, and on the table is fragrant and healthy soup. Follow our recommendations and in the kitchen you will be much easier.

Video: how to cook a delicious pea porridge