How to eat a carambola: useful tips

A person aspires to everything unusual - travels, learns new people, eagerly feasts on unfamiliar kitchens of the whole world. But most of all we like to taste exotic fruits. They represent different shapes, tastes and smells. One of the most amazing fruits of Southeast Asia is carambola. Carambola is often called the star apple because of its unusual shape. Carambola cut along, is a kind of five-pointed star, which can decorate any dish.

The Use of Carambola

This fruit is rich in many vitamins, minerals and trace elements. Its use is very useful for humans.

1. Carambola is an incredibly low-calorie product. Per 100 grams of pulp accounts for only 35 calories. Therefore, this fruit without restriction can be eaten by those who watch their figure.
2. Vitamin B1, which is contained in the pulp of this exotic fruit, has a beneficial effect on the nervous system.With regular consumption of a cannon a person becomes less irritable, calm, balanced. In addition, 10 minutes after eating the fruit, mood improves, vigor appears, and efficiency increases.
3. Carambola is saturated with various acids, which allows the fruit to have a beneficial effect on the thyroid gland. Constant eating of fruit reduces the risk of food allergies, heart disease, arthritis.
4. This fruit is considered to be the best way to beauty. Its constant use guarantees you the strength of nails, healthy hair and moisturized skin.
5. Carambola contains thiamine, which affects the work of digestion. This fruit improves appetite, which is especially important for children, the elderly, as well as patients at the stage of rehabilitation after serious diseases.
6. Residents of Sri Lanka use carambola juice for teeth whitening, removing various stains from clothes and metal products.
7. Carambola strengthens the immune system, helps to cope with colds faster, improves the body resistance.
8. And carambola successfully used to relieve hangover.The juice of this fruit quenches thirst, relieves intoxication, fights headaches.

All the beneficial properties of this unusual fruit tell us that you need a carambola! And as much as possible, if you have, of course, if such an opportunity.

How to choose a carambola

The taste of carambola resembles a mixture of gooseberry, apple and plum. Some obviously feel an orange in a cannon and even a cucumber. You can only be sure of one thing - to feel the taste of a cannon, you need to try it.

The fruit is brought to Russia in an unripe form, it almost ripens on the way. You can store a carom bought in a store for 2-4 weeks, depending on its initial condition.

However, it is impossible to get involved in a star fruit for those who suffer from increased acidity of the stomach.Fruit is also contraindicated for kidney disease.

How to eat a carambola

Some people on the planet who live far from the place where they grow this exotic fruit do not even know if they can eat it. And if so, how to do it?

1. Eating a fruit is very simple - it is completely edible. But first you need to wash it thoroughly. Especially a lot of dust gets stuck between the edges of the fruit, in the hollows.
2. Cut the fruit across so that in front of you there are several stars 1 cm wide.
3. Crumball can be eaten straight with bones and skin, but some prefer to completely clear the fruit. To do this, you need to pierce the center of the asterisk with a knife in order to clean the fruit from soft bones. After that, carefully cut off the edges of the fruit with a thin knife to remove black veins and yellow peel.
4. In addition to the gastronomic satisfaction of carambola creates aesthetic pleasure. It is decorated with glasses of cocktails, desserts, ice cream, pastries. Beautiful yellow stars can decorate any dish.

To get the most out of the product, a star fruit, like any other fruit, needs to be eaten fresh. However, from this juicy fruit, you can cook some dishes.

Carambola Recipes

If you have a lot of carambola in stock, you can make a lot of healthy and tasty dishes from it.

1. In China, carambola is used for stuffing fish. The fruit is finely chopped, mixed with lemon and other citrus fruits, stuffed with fish before baking. This filling gives the fish an incredible aroma and sweet-sour taste.
2. If you mix carambola juice with orange and gelatin, you get a very tasty jelly. This dish has found its popularity in Hawaii.
3. Carambola - a great sauce for meat dishes. It is mixed with chopped celery, horseradish, vinegar and spices.
4. The sweet and sour taste of carambola juice is often used as a salad dressing. Fruit gives an unusual taste to even the most mundane products.
5. If carambola is unripe and has not gained sweets, it is successfully used as a vegetable. Carambola is used to make vegetable stews, add fruit to salads, stew and marinate.
6. Carambola is not considered to be an allergen, so mashed potatoes from this fruit are often the first in the feeding of babies in Asia.

If you have the opportunity to eat a carambola - do not refuse it. Try the juicy sweet and sour fruit and absorb this exoticfruit

Video: how to eat carambola fruit