How to peel tomatoes: 4 ways

Peeled tomatoes are used in various recipes. And this is not surprising - the rind wants the dish more coarse, it is felt in the food even after its complete preparation. To make the food tender and tasty, the skin of the tomatoes must be removed. Especially, when preparing sauces and home ketchup, where absolute uniformity of consistency is required. So, how to peel tomatoes?

Hot and icy water

This is a classic way of getting rid of a peel of a tomato. For cleansing, you need to choose ripe, but strong enough tomatoes. Overcome will not fit - they immediately fall apart from boiling water. For the whole procedure, we will need a pot of water, a basin of ice water, a few tomatoes and a knife.

1. First you need to prepare the tomatoes.They are carefully washed, if necessary, remove the stems.
2. There is a lot of controversy over whether it is worth cutting the stalk in advance. On the one hand, this, of course, is convenient, since then you do not have to poke around with a hot tomato. However, on the other hand, during the blanching, valuable tomato juice comes out, right from the place where the stalk was cut. Therefore, it is better, of course, to cut the stalk after blanching.
3. On the reverse side of the tomato (not the one where the stalk is located) you need to make a cross-cut. It allows you to quickly clean the skin after blanching.
4. Put the water in the pot on the fire and bring it to a boil. Reduce the heat so that the water does not boil too much.
5. Place a small cold water container near the gas stove. For persuasiveness, you can throw ice pieces there - this will allow the liquid to stay cold longer.
6. Dip the tomatoes in boiling water for 10-25 seconds. The holding time depends on how ripe your tomatoes are. If you blanch the tomatoes often, very soon you will be able to determine the exact time of blanching empirically.However, remember that tomatoes can not be kept in boiling water for more than 30 seconds - after that they will begin to boil and become soft.
7. It is best to blanch the tomatoes in a special strainer or skimmer to quickly lower and raise the vegetables, rather than catch them with a spoon across the pan.
8. After you remove the tomatoes from the boiling water, they should be immediately immersed in ice water for 20 seconds. This will stop the effects of heat, which will prevent their cooking. And in general, ice water will help to cool the tomatoes quickly so that they are much more pleasant to clean.
9. And to clean the tomatoes after such blanching is a pleasure. The sharp temperature difference affects the tomatoes in the most wonderful way - the skin from them peels off almost by itself, without much effort.
10. After that, the tomato will need to cut the stalk, then you can use the tomatoes further on the recipe.

In this way, you can peel off not only tomatoes, but also peaches.

An emergency way to clean the tomatoes

However, there is not always time to carry out such a long operation with a saucepan, basin, boiling water and ice.When the recipe requires peeled tomatoes here and now, you can use a quick method of peeling tomatoes. To do this, you need only tomatoes and a kettle of boiling water.

Place the washed and notched tomatoes in the sink. Pour boiling water from the kettle. Spray each tomato for at least 10 seconds. Usually this is enough for the skin to start moving away on its own. If some tomato still resists and does not want to undress, pour it with boiling water again.

Peeling tomatoes from the skin on fire

The following method of peeling tomatoes can be used in extreme conditions, for example, in nature. What could be more delicious than a juicy, peeled tomato while holding a piece of roasted barbecue?

Slide the washed tomato onto a small, clean stick or fork. Hold the tomato over the burner or fire for about 20 seconds. Twist the tomato constantly to warm it from all sides. After a while, you will notice that the skin has begun to frown. Now it's very easy to take it off with your hands, the main thing is not to burn yourself.

We clean the tomatoes from the skin with a knife

Cut the tomato into four pieces. Carefully cut the stem. After that, put a quarter of tomato sandpaper on the board, and the seeds up. Gently scrape the flesh of the tomato with a knife, leaving the skin on the cutting board. This is, of course, a painstaking exercise that requires a lot of time, but this method has the right to exist. Especially if after peeling you still have to chop the tomatoes into a homogeneous mass.

By the way, for such a peeling of tomatoes there are special tools, presented in the form of convenient curved knives.

How to remove tomatoes from seeds

Most recipes involve the use of homogeneous tomato pulp, without peel and seeds. How to get rid of the skin, we have already understood. But how to peel an already stripped tomato?

To remove seeds from tomatoes is even easier than removing the skin from it. After you peel a blanched tomato, you will need to cut it into 4 pieces. Then gently with a spoon you need to pull out the inner part, along with partitions. In fact, you should not feel sorry for the seeds.They carry nothing but liquid in themselves - no taste. But the dishes made from peeled tomatoes and peels are real works of culinary art.

A skinless tomato is much tastier and more tender than its unpeeled fellow. To relieve tomatoes from the skin is not difficult, even if you face the hardest varieties of this vegetable. A few competent moves - and the tomato will give you its own skin!

Video: how to peel tomatoes in just a couple of minutes