How to determine the quality of tea at home

Tea is considered to be one of the most popular drinks in the world. Connoisseurs created a certain cult that allows you to hold tea in the original Chinese style. Today, the popularity of gaining weight leaf tea, which requires certain storage conditions. If any are violated, the product can be considered irretrievably damaged. Many lovers are wondering how quality tea is chosen. Let's try to figure it out together.

Features of quality tea

Not all tea lovers know what to look for when choosing a leaf composition. It is also important to understand how to brew such a drink. The quality of the procedure depends on the effect on the body and the pleasure of the procedure of tea drinking.There are elite varieties that not every lover can afford. Buying expensive tea, you should rely on the opinion of experts in this field.

1. When buying a good tea, pay attention to the quality of the packaging. The presence of foil inside is considered to be an excellent protection against ultraviolet rays, moisture and excess air. Hermetic packaging allows you to save the healthy and taste properties of this type of tea.
2. It is recommended to buy tea by weight, where you can take a closer look at the structure of the composition and feel the aroma of the product being purchased.
3. Pay attention to the appearance and size of the tea leaves. If you buy high-quality tea, the length of the leaves of this variety should not exceed 1.5 cm. The leaves of an expensive variety are rolled up.
4. Look at the color, in high-quality varieties it should be uniform and uniform. Make sure that the tea was not dull, this feature is characteristic of the old product.
5. Among the twisted leaves should not be present pieces of twigs (stems). High-quality tea is characterized by the presence of unblown buds, called tips.
6. Young dried tea leaves are twisted more densely than ripe ones. Also, lower stiffer leaves are subject to collection, often they are crushed and sold at a bargain price.
7. Please note that when you press the dried leaves, they break easily, and when rubbed, you get a powder.
8. Evaluate whether there are lumps or balls in the total mass. Their presence suggests that tea is not completely dry and will not last long. Tea leaves should not be weighty, not airy.

Big brands, as a rule, do not save on packaging, it is very difficult to fake such goods. Pay attention to the labeling and style of the popular product. High-end producers will not save on this. Despite the well-packed and high-quality tea, its shelf life does not exceed one year. Otherwise, the leaves of the product lose all the beneficial properties, taste and aroma.

How to evaluate the quality of leaf tea

There are many parameters for assessing the quality of tea.

1. If the product is old, a gray bloom will be observed on the leaves.
2. The pattern formed in the tea storage container should be pleasing to the eye and look natural.
3. Under no external factors (transportation, processing and storage of tea of ​​the highest grade) the presence of fine chips and dust is not allowed.
4. If possible, press a finger on the leaf. (A strongly dried tea will fall apart, a correctly made leaf of tea will return to its original state, and the undried product will remain in a compressed position.)
5. Remember, there is no mold tea, no matter how much you are praised for this sort of product. This factor only says about the deterioration of the goods.

Tea lovers say that overseas people prefer to buy the product by weight. In this case, you can visually assess the quality of tea.

1. Dry tea leaf. Print the package and scatter a small amount of leaves on the table. Pay attention to size, shape and softness. If the product is of high quality, the leaves will be the same size and shape. A good product is indicated by the large size of the twisted leaves. Soft leaves indicate strength and well-balanced color of the product.
2. Wet tea leaf. When brewing good tea, the leaves, absorbing water, restore their original appearance. Such a factor can tell a lot about the quality and variety of this product.
3. The aroma of dry tea. Top-grade fresh tea is distinguished by its tart flavor.To do this, put in a hand a small amount of leaves and inhale the smell. Low quality tea is less fragrant and absorbs a lot of liquid into the leaf.
4. Aroma of freshly brewed beverage. Many factors influence the taste and aroma of tea. It all depends on the territorial origin of the variety, the method of collecting and processing the product.
5. Tastes of tea are individual. In most cases, the product of the black grade is characterized by a sweet aroma and a tart aftertaste. At the same time green leaves do not have a pronounced smell, they do not have a hard and grassy taste.
6. Poor quality varieties will have a sharp, musty and sour taste. Having gained experience in tasting different varieties of tea, you can determine the quality of this drink. Please note that many manufacturers are trying to hide the missteps flavors and food additives. Nobody forbids you to determine the quality of a product by its appearance before brewing it.

High-quality tea: taste

Tea belongs to the elite drinks, so the quality is determined by taste characteristics.A product of this kind should have a light, laid-back flavor. When drinking tea, you should get pleasure and relaxation. Try to drink quality varieties, it will be beneficial for your psycho-emotional state.

1. The tea drink contains all your favorite caffeine. For this reason, these kinds of drinks help to invigorate and boost brain activity.
2. Quality variety contributes to the fight against stressful situations that have occurred all day.
3. It is believed that tea helps relieve fatigue, normalizes metabolism, the activity of the vascular system and the heart muscle.
4. Tea promotes the natural regeneration of the capillary walls and blood vessels. Moreover, if brewing the bulk composition for a long time, such a move contributes to an increase in blood pressure. If the infusion is within the normal range (weak), it will, on the contrary, reduce the pressure.
5. Green tea helps to eliminate toxins from the body, boosts the immune system. The same sort of green leaves improves the condition of hair, skin, nails and prevents aging.

Watch out for tea moderation. It contains a lot of biological substances, from the overabundance of which can harm the body.Acceptance of a good variety varies within 3-4 cups per day. A larger amount has the opposite effect.

Poor grade of tea

Often on the shelves of supermarkets there are many varieties of tea, and the price they vary greatly. In such stores, price — quality does not always mean. After all, you can buy an expensive, but low-quality product. Nobody was insured against fakes. We will understand in order how to reduce the chances of buying a low-grade tea.

1. It is recommended to purchase the product in a specialized store, following the above recommendations.
2. When buying packaged tea do not be lazy to study the information on the label. Pay attention to the manufacturer, packing time, quality of packaging.
3. You should not follow the rule “expensive goods - good goods”. Often you only pay for a beautiful jar.

Special attention is drawn to the packaged variety of tea. A product of this kind will rarely be of high quality. This method of welding was invented for convenience, without retaining the above-mentioned useful properties.The composition of bags includes crushed leaves and stems, which are difficult to sell under the guise of quality tea.

It is easy to determine the quality of tea, if you have sufficient knowledge regarding basic characteristics. Carefully evaluate the structure of the product, its consistency, flavor, packaging option. In the case of a weight composition, inspect the leaves, they should be folded into a tube. Make sure that there are no foreign particles in the tea.

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