How to open a coconut at home

Coconut is known for its unique taste and absorbent properties. When eating a nut, its unique composition is able to remove toxins and slags from the body. Coconut is also used in the treatment of certain diseases. The only minus of the nut is a thick shell, it is not so easy to split it, without having the proper skills. To extract the pulp, you need to arm yourself with some tools.

Coconut Selection

1. Choose an exotic nut is best in the place where there are a lot of nuts. This may be a supermarket or vegetable market. For starters, compare coconuts to each other in appearance.
2. Next, take the nut you like, bring it to your ear, shake the coconut. You should hear the characteristic swirling fluid.Also consider that a nut should have a relatively large weight relative to its size.
3. After that, carefully examine the coconut for the absence of abrasions and cracks. The integrity of the shell should not be broken. Avoid buying moldy molds, look for healthy nuts.
4. Carefully examine the eyes of the coconut, they should not be rot or similar factors. Press down on grooves to gauge hardness. If the orbits are soft, the nut is not suitable for consumption. Choose a coconut with a light-colored shell.

Step number 1. Coconut Milk Extract

1. To open the nut you need a screwdriver with a cross on the end. Take a coconut, make an effort to pierce the sockets. Do not rush, start with a medium groove, then probe them in order.
2. Prepare a container in advance that fits the size of a coconut. As soon as you pierce the eye sockets, turn the nut over and pour out the milk. At the same time try not to shake the coconut, otherwise the shell particles will fall into the liquid.
3. Be patient, leave the coconut upside down for a few minutes.Milk has a viscous structure, so it will drain for quite a long time. After this, check the remaining liquid above the sink. Shake the nut a bit and get rid of the leftover milk.

Step number 2. Preparatory part

1. After you have withdrawn the milk from the nut cavity, proceed directly to the dissection of the shell. Do not rush to resort to barbaric methods, better use a thick sharp knife and hammer.
2. In this case, you need to act carefully, do not rush to peel heavy fixture on a coconut. Take a foam rubber sponge, wet it and place it on a wooden chopping board. Next, put the nut on its side.

Step number 3. Shell opening

1. Attach the knife edge exactly in the middle of the coconut. Hit the kitchen appliance with a little effort. Scroll a little coconut and repeat the manipulation, repeat the actions with the whole nut circumference.
2. Fix the plate in any convenient way, such a trifle will help to prevent you from injury, and the fruit from damage. Lay the coconut sideways so that you can clearly see the incision.
3. Begin to knock on the line, turning the nut.Next is to tightly hold the coconut and move on to the cardinal measures. Begin to hammer hard on the shell with enough force. After the manipulations, the coconut should split into equal parts.

Step number 4. Pulp extraction

1. To easily extract the tasty part of coconut, use a little trick. Preheat oven to 150 degrees. Put the half-walnut on the baking tray. As soon as the oven warms up, send a coconut into it.
2. The procedure takes 4-5 minutes. The heat helps the pulp to shrink without damaging it. After the allotted time, remove the coconut from the oven and easily reach the fruit. Peel the peel in a convenient way for you, the pulp can be consumed.

How to determine the quality of the opened coconut

1. After opening the coconut, pay attention to the smell. Milk should have a distinctive, pleasant and fresh flavor. Otherwise, the fruit has a sour smell, and the taste will give off bitterness.
2. There is a significant difference between the young and the old coconut. The second one has hard and not tasty flesh, it can give a little soap.When you use this fruit, you will not get pleasure.
3. Also, do not hurry with the acquisition of unripe coconuts. This factor can be indicated by easily separated pulp from the shell.

Practical recommendations

1. If it was not possible to pierce the sockets with a screwdriver, resort to using a hammer, a thick awl, or a nail. Apply a few accurate and strong blows. Next, drain the liquid from the nut.
2. If there are small eye sockets, the milk will flow slowly. To speed up the process, use a drill and drill a hole in the opposite side of the nut. Put the coconut over the container, if necessary, inject air into the cavity. Liquid will drain at times faster.
3. If you carefully inspect the nut, you will see two indentations next to each other, and the third will be at a considerable distance. It is the last eye socket has a weak spot, start piercing the shell with it.
4. Before splitting the coconut, it should be fixed on the surface to avoid injury. When you start making holes in your sockets, put a nut in the sink drain.
5. In case you are not going to use coconut in the classical way, cut it in two with a jigsaw, pour out the milk. Nut halves can be used as a capacity for cocktails or thematic Hawaiian swimsuit.

Many have difficulty opening a coconut, and this is not surprising. Because of the hard shell there is a risk of damage to the pulp. The process must be approached thoroughly, armed with a hammer, knife, screwdriver and some patience. Follow the step by step instructions, follow the practical advice.

Video: how to open a coconut