How to drink and not get drunk: Tricks and tips

For some, this question may seem surprising. Why drink if you do not want to get drunk? However, there are cases in which not drinking is simply impossible. For example, in the company of old friends, giving up alcohol may seem like disrespect and separation from the team. A man drinks in order not to offend loved ones and not to appear like a black sheep. Do not do this. But this is another question, which we will discuss in the next article. If the body is weak and exposed to alcohol, in this case, the person is forced to look for ways to drink and not get drunk. We will tell you about the most effective methods of not being susceptible to alcoholic intoxication.

Alcoholic intoxication

When alcohol enters the body, it begins to be absorbed into the walls of the stomach, gradually getting into the blood. Alcohol tends to break down the erythrocyte membrane.Because of this, blood cells accumulate and stick together. In the human body a lot of narrow vessels and veins, through which these clusters can not pass. This results in some passages being blocked. And the organs lose their blood supply. Most often this is observed with the brain. Some parts of the brain cease to function - a person is not well oriented in space, loses his balance, his tongue becomes obscure.

Alcohol intoxication depends not only on the type of alcohol and the degree of height. A person with low weight needs a lot less alcohol to get drunk. It is also proven that women are exposed to alcohol much more. Older people are also under attack - their intoxication comes faster. But it happens that two people of similar build get drunk differently, the first from one glass, and the second and a liter of vodka are few. It depends on the individual characteristics of the person. In the body of each person produces a special enzyme - alcohol dehydrogenase. If this enzyme is produced a lot, the body easily copes even with large portions of alcohol.If there is a lack of this enzyme, even a small amount of alcohol can lead to serious intoxication. In order to drink and not get drunk, you need to take serious measures. And something can be done before the start of the planned banquet.

How to prepare for a feast

Here are some tips and recommendations that should be applied long before the first drunk glass.

1. Physical activity. 6-8 hours before the event, go in for sports. This may be a small charge, jogging or strength training. Cardio-load is the most effective, which causes breathing to increase, and the heart to work several times faster. Blood in the body accelerates, alcohol will be processed much faster.
2. Egg. 10 minutes before the start of the celebration is better to drink a raw egg. Subsequently, it combines with alcohol and forms a colloidal mass, which is absorbed into the walls of the stomach much more slowly.
3. Alcohol. It may sound strange, but in order not to get drunk, you need to drink. 4-5 hours before the feast, drink a glass of alcohol, but not more.This will start the formation of an enzyme that processes alcohol. That is, by the time of the feast, the amount of this enzyme will already be increased, and you will get drunk more slowly. We get the effect of vaccination - drink a small dose of alcohol so that the body can withstand a large amount of alcohol.
4. Fatty. You can drink or eat something viscous and enveloping, so that the composition could cover the walls of the stomach. This will reduce the absorption of alcohol into the blood. It is very effective to eat a piece of butter or bacon, drink a spoonful of vegetable oil. Oatmeal or oatmeal helps very well. Its starch component not only envelops, but also lingers on the walls for some time.
5. Food. In no case can not drink on an empty stomach, otherwise intoxication will come instantly. To slow down the rate of absorption of alcohol into the blood, you need a little snack before the banquet.
6. Eleutherococcus. Eleutherococcus is a plant whose tincture is used with low blood pressure, against mental and physical fatigue. Tincture of Eleutherococcus is a powerful tonic composition that is able to resist the absorption of alcohol into the blood and significantly reduces the time of intoxication.Before the first glass of alcohol for 20-30 minutes you need to drink 50 drops of tincture. If you drink the tincture during the evening, it will clear up the consciousness fogged by alcohol.

These recommendations will help you to carefully prepare for the feast long before it starts.

Drug against intoxication

Drugs can significantly reduce the effects of alcohol on the nervous system. However, in order not to get drunk, you need to take care of medicines in advance.

1. An hour before the start of the banquet you need to drink activated carbon. And not one or two pills - it is ineffective. For every 10 kilograms of weight you need to drink at least one pill. For example, if your weight is 80 kg, you need to drink at least 8 tablets at a time. Subsequently, it is necessary to repeat the dose every 2-3 hours during the whole time of drinking alcohol. Activated carbon is an excellent adsorbent that absorbs alcohol and does not allow it to be absorbed into the stomach.
2. A few hours before the feast you need to drink a couple of tablets of drugs with pancreatic enzymes.They will help to better process food and alcohol. As an enzyme preparation, you can drink Mezim, Pancreatin, Festal, Creon. In every home medicine cabinet there are similar medicines that are commonly used to treat poisoning.
3. Aspirin and citramon will not help you slow down the effects of alcohol on the body, but they can improve blood circulation in the brain and resist the hangover that will catch you in the morning.
4. Dimexide - a drug of a wide range of actions, which is used in various branches of medicine. It has an unpleasant and pungent odor that blocks the effect of alcohol and sobers. Moisten a cotton swab in Dimexide and place it in a small container with a tight-fitting lid. During the banquet, every hour you need to open a jar and sniff Dimex in order not to get drunk. This is easy to do in the restroom or on the street when you go on the phone.
5. Metaprot is a drug that increases the body's resistance to various external influences, including chemical. An hour before the start of alcohol intake, you need to drink two capsules of Metaproth, so as not to get drunk.The maximum effect of the drug will come in three hours, which will be about the height of the feast. Do not exceed the dose - it can be dangerous.
6. In very serious cases, you can make droppers a couple of hours before drinking. Usually, in order not to get drunk, Pyrodoxine is administered with saline. Mexidol has a more powerful effect. Remember that only a doctor can prescribe a dosage.
7. Succinic acid is a popular remedy against various chemical poisonings that helps the body process alcohol. Drink the drug should be an hour before taking alcohol.
8. And, of course, various compositions that are directly intended to reduce the absorption of alcohol in the blood and relieve symptoms of intoxication. Antipohmelin, Alkoklin, Alkoseltzer, Alka-prim will help you not only get drunk more slowly, but also protect you from hangover.

These are the main drugs that reduce the effect of alcohol on the body. But remember, not to get drunk does not work at all, only if you have completely given up alcohol.

How to drink and not get drunk

You are well prepared for a feast, but how to act while taking alcohol to slow down the process of intoxication? First, you need to consume high-quality alcohol. Alcohol-containing drinks of questionable quality can have a much more powerful effect on the body, since they contain a lot of fusel oil. Everyone knows that it is harder to get drunk on high-quality vodka or brandy than from moonshine or fake vodka.

Be sure to have a snack so that the alcohol is more slowly absorbed into the walls of the stomach. To reduce the degree of intoxication will help hot liquid dishes. Do not refuse soup, broth, kharcho and hodgepodge. Parsley, fish, meat and potatoes reduce the amount of alcohol that enters the blood. Fatty foods - pork, lamb will help slow down the process of intoxication. Citrus fruits will allow you to stay sober - they contain special acids that block the effect of alcohol. Choose cocktails that include orange or grapefruit juice.

In no case do not mix alcoholic products. Otherwise, intoxication will come much earlier than you expected it. Also, do not lower the degree.If you drank wine, you can drink vodka, but after vodka you cannot drink beer or wine by any means. Take a break between toasts and drunk alcohol, do not pull the beer nonstop. Under a good snack and emotional talk is quite difficult to control the amount of alcohol consumed.

Some advise holding alcohol in the mouth before swallowing it. This is not worth doing, because the mucous membrane is the same open stomach wall. A lot of alcohol can be absorbed through the oral cavity, which will quickly lead you into a state of intoxication. Drink alcohol is better in one gulp. For the same reason, do not pull alcoholic cocktails through the tube. If you drink vodka and prefer to drink it, it is better to choose tomato or any other juice. Never drink carbonated drinks with alcohol. Gas bubbles only strengthen and accelerate the process of intoxication of the body.

During the event, move away from the table more often - dance, if it is appropriate, go out into the fresh air, wash your face with cold water. In winter, you can not go out into the cold air, because a sharp temperature difference will lead to even more intoxication.It is necessary to get up and not sit at the table. In a sitting position, you may feel that you are sober and in control. And when you get up, the vestibular apparatus will show you your true state. Say more, meet, argue on various topics. Scientists have proven that active brain activity slows down the process of intoxication. You should also stop smoking. Nicotine enhances the effect of alcohol several times. Especially if you do not smoke constantly. And you can also replace drinks with non-alcoholic ones. For example, non-alcoholic beer to taste is no different from the usual, so why drink alcohol if you do not want to get drunk?

In general, this is a rather complicated question. Most people drink alcoholic beverages in order to relax, feel the euphoria, to lift the mood. If you do not want to get drunk, why do you raise a glass at all? In fact, this is a difficult psychological factor. You should not drive yourself to a dead end - admit to others that you do not want to drink and you can have fun without alcohol. If the company "requires", you can cheat a little and change the contents of the glass or glass. If you drink wine, change it to cherry juice.In appearance, no one will notice the difference. If the team actively relies on vodka, it can be replaced with mineral water without gas. If you feel that you are very drunk, you need to resort to radical measures. You need to go to the toilet and try to pull out by pressing your fingers on the back wall of the tongue. By emptying the stomach, you can get rid of alcohol, which continues to be absorbed into the blood.

To drink or not to drink - each person decides on his own. It is important to put yourself a psychological and quantitative framework, for which you should not go. Think of the negative consequences of past drunkenness and tell yourself that this can no longer be tolerated. If drinking is inevitable, our advice will help you stay sober longer and not suffer a hangover the next day.

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