How to clean the hood in the kitchen from fat: tips

The kitchen hood is an indispensable device in the kitchen, because it serves to clean the air of dust, fat, excess moisture, food odors, etc. When cooking food in the air, a lot of steam and fat is emitted, the food sometimes burns, and then unpleasant smells spread in the kitchen . According to sanitary standards, the air should change in the kitchen 8-10 times per hour. If this does not happen, evaporation, greasy drops and dust settle on the walls of the kitchen, on furniture, on the refrigerator, and even on the plates and the food itself. Heavy air in the kitchen, gas accumulations from the stove lead to poor health and reduced performance of the hostess.

What harmful substances are released in the kitchen during cooking?

A kitchen is a room where households spend most of their time.According to statistics, people on it every day is from 3 to 8 hours. And while breathing in the air, which can not be fresh and clean by definition, because the kitchen is preparing food, frying, steaming, boiling. Rare kitchen boasts spaciousness and convenience. Typical houses of Soviet construction were erected in such a way that a minimal area was allocated to the kitchen. Like, cooked food - and free. With poor ventilation on ordinary and, especially, in small kitchens, the air is heavy. Keep the window open constantly is not possible. But in fact, the air in the kitchen is not only not perfect in composition, but also contains a lot of carcinogenic substances. Among them the greatest danger is the following:

1. Radon, a radioactive gas that enters the apartments with natural gas, which is used for cooking stoves. This gas causes lung cancer along with smoking. One should not forget that 75% of all radioactive radiation a person receives is not from the activity of the sun and not from being in radioactively contaminated areas, but from radon. In the bathroom it is even more than in the kitchen, because radon enters the apartment through tap water.If the cranes are equipped with good carbon filters, the effect of radon on humans can actually be eliminated. But with respect to gas, the only method is to ventilate the room and the well-established work of the exhaust.
2. Aldehydes: formaldehyde, acrolein, ammonia, acrylamide, polycyclic aromatic substances, saturated and unsaturated acids. They stand out during the frying process. And if droplets of water get into the hot oil, a micro eruption of the volcano from the oil-water mixture occurs. Drops "shoot" high and far, settling on the ceiling, walls and furniture. Over time, they adhere to dirt and dust, emitting carcinogenic volatile substances.
3. Carbon monoxide. The concentration of this substance should not exceed 2%, and a family of 3 people daily consumes 1 m3 of gas, i.e. carbon dioxide concentration is almost 4%. Without a good exhaust, you can easily get poisoned by the burning products of the gas burner.
4. High humidity. In the air of the average kitchen area of ​​9m2 contains three glasses of water in the form of vapor. Ideally, the humidity should not exceed 60%. help in this can work well hood.
5. Microorganisms.Microbes and bacteria breed in a warm humid environment. That is why the kitchen should be cleaned as often as possible. And to ensure a high-quality outflow of air into the ventilation shaft.

How to correctly disassemble the hood for cleaning

Hoods are different in structure and functional device. Depending on the type of exhaust device hoods are diverting and filtering. In the first case, the hood takes air from the kitchen and “carries” it to the ventilation shaft. Filtering types of hoods are equipped with several layers of carbon and fat-collecting filters that clean and disinfect the air, returning it back to the room. This is a more complex device. Filters change every 3-6 months.

To clean them, you must first disassemble.

1. Disconnect the hood from the power supply. Remove the bottom cover, which is installed parallel to the gas burners. Flip off the latches and pull the cover down, it can be easily removed. If the grille is bolted, unscrew them with a screwdriver.
2. Take care of extracting filters. They are fastened with clips or inserted into the grooves.
3. Remove the pipe containing the filter.It also needs to be rinsed with grease. If the design of the exhaust pipe does not imply, simply remove the air filter and replace it with a new one.
4. Prepare the grease remover beforehand. This may be the usual gel for washing dishes. Apply the product to a sponge and rub the surface of the grill before foaming. Put the grate in the soapy solution. If the contamination is severe, wipe the surface with citric acid. In the extreme case, when the grill has not been cleaned for a long time, the grease sticks and does not lend itself to ordinary means, use a pipe cleaner. However, remember that excessive use of chemicals will damage the metal surface of the grill.
5. It is not always necessary to clean the air filter. It is best to discard the old one and replace it with a new filter. If you decide to just clean the filter, you can put it in the dishwasher or wash it by hand.

What tools can be cleaned parts kitchen hood

1. Mellerud German degreasing agent. Created specifically to remove the fatty film in the kitchen. Degreases the surface and makes it hygienically clean.The tool is ideal for extracts, does not violate the integrity of the metal surface.
2. HG fat remover. It is designed specifically for oily surfaces. It is enough to spray on the grill or filter, and there will be no need to scrub the stubborn fat with the hard surface of the sponge. Means incorporates the biodegradable components which are not causing an allergy.
3. Degreaser Shumanit. Specially designed for obsolete dried dirt. It has no abrasive components, does not harm the surface of the filter or the grid. It has antibacterial action, removes all microorganisms. It has an economical dispenser, it acts quickly and efficiently.
4. Means for the kitchen with a degreasing effect Alive K. Contains natural ingredients that do not cause allergies and irritation of the skin of the hands. It copes well with fat and bacteria, and is suitable for washing extracts.
5. Unicum Bami Gold Series Fat Removal Spray. Unique powerful tool that removes any oil and fat contaminants. When working with the tool you must use rubber gloves. No need to rub the hard surface of the sponge or brush. Fat is removed easily and quickly.

If you cook daily for the whole family, if you like cooking masterpieces of cooking, you should clean the kitchen hood every three months. To keep the air quality at a height, change the filters to new ones. If you often go on long trips, like dining out, it is enough to do preventive cleaning of the hoods once a year. Ideally, the hood disassemble and remove the fat layer every six months.

Video: how to clean the kitchen hood without chemicals