How to fry bananas: 13 delicious recipes

Many people prefer fried bananas, and this is not surprising. Gourmet dish came to us from South America. The secret is that the fruit in this form can be used with sweet additives and as a side dish to main dishes. To date, there are many recipes for cooking, get acquainted with some of them.

Bananas with cinnamon

• ripe bananas - 1.2 kg.
• vanilla - 1 gr.
• ground cinnamon - 12 gr.
• corn oil - in fact

1. Slice peeled bananas into slices about 1 cm thick. Mix vanilla and cinnamon in a small container.
2. Put the pan on medium heat, heat the oil. After that, process the fruit with vanilla and send it to roast.
3. The banana should be cooked on both sides until it is bronze in color.Serve a dessert with ice cream or pure tea.

Bananas in batter

• egg - 3 pcs.
• wheat flour - 30 gr.
• bananas - 900 gr.
• vanilla sugar - 25 gr.
• sunflower oil - 60 gr.
• granulated sugar - 45 gr.
• starch - 20 gr.

1. Mix all bulk ingredients and eggs. Stir until smooth. Peel bananas, slice them.
2. Dip the fruit in an egg batter, send it to a hot frying pan with oil. Fry on both sides until crusting. Put the banana on a napkin, leave until the oil drains.

Bananas with chilli

• flour - 90-120 gr.
• dry chilli powder - quantity at the discretion
• bananas (preferably green) - 350 gr.
• salt - to taste
• steamed round rice - 125 gr.
• olive oil - 70 ml.
• Tartar sauce - 45 gr.

1. Peel the fruit from the peel, chop them thin plates along. Mix salt with hot pepper, sprinkle with bananas. Sift flour into a flat plate, roll chopped fruit into it.
2. Heat the oil, reduce the burner to medium power, fry the bananas until golden brown on both sides. Wash the rice, cover it with water in equal quantities, add 20 ml. oils.
3. Put to boil for a quarter of an hour, after cooking, rinse. Put the rice on the edge of the serving plate, season with the sauce. Place bananas on the other hand, if desired, you can pour them with soy sauce.

Spiced Bananas

• butter - 50 gr.
• turmeric - 8 gr.
• bananas - 600 gr.
• ground cinnamon - 6 oz.
• sesame seeds - 7 gr.
• powdered sugar - 30 g.

1. Peel the bananas, cut them into cubes (1.5 x 1.5 cm). Place the oil in the pan, set the medium heat. When it melts, add cinnamon and turmeric. Then add sesame seeds.
2. Once the seeds have a golden color, put the bananas in the pan. Bring bananas to a softened state. Remove from the hob and sprinkle with powdered.

Bananas in syrup

• granulated sugar - 100 gr.
• chicken egg - 1 pc.
• starch - 20 gr.
• high-grade flour - 40 gr.
• filtered water - 50 ml.
• ripe banana - 450 gr.
• vegetable oil - in fact

1. Take the egg, add water, flour, starch. Stir the compound until smooth. Cut the banana in longitudinal slices, sprinkle with flour and wrap in dough.
2. Pour in as much oil so that it can cover more than half of a banana slice (deep-fat frying is better for this purpose).
3. Fry the bananas to a bronze color, put on a napkin, wait for the fat to drain.Simultaneously heat 250 ml in the second pan. corn oil and pour syrup (sugar with water).
4. Stir the mixture on low heat until a homogeneous mass. Place the prepared bananas in the prepared syrup. Serve at the table.

Bananas with yogurt

• nuts (any) - 60 gr.
• liquid honey - 50 gr.
• natural yoghurt - 350 ml.
• butter - 30 gr.
• bananas - 550 gr.

1. Crush nuts, add honey and mix.
2. Melt the butter in a pan, fry the banana slices until golden brown.
3. Put the fruit on the dish, first pour yogurt, then honey and nuts.

Bananas with chocolate

• banana - 400 gr.
• peeled seeds - 250 gr.
• jam without berries (syrup) - 180 ml.
• vanilla ice cream - 300 gr.
• orange - 1 pc.
• flour - 60 gr.
• vegetable oil - 70 ml.
• dark chocolate - 120 gr.

1. Cut the banana in longitudinal slices, sprinkle with flour from all sides. Fry in oil, let cool, move in a saucer.
2. Put the ice cream on a warm fried fruit, pour the syrup. Sprinkle with grated chocolate and seeds. Orange slices are used as decoration.

Bananas in honey

• sugar - 55 gr.
• bananas - 480–500 g.
• honey - 40 gr.
• Butter - 60 gr.
• lemon juice - the amount in fact
• powdered sugar, cinnamon - for decoration

1. Peel the bananas and cut them into slices about 5-7 mm thick. Place on a plate, sprinkle with lemon juice so that the fruit does not weather.
2. Prepare a thick-bottomed pan, melt the butter in it, add granulated sugar. Reduce the power of the burner to the average mark, bring the mass to the appearance of the first bubbles.
3. When sugar and butter boil, pour in honey. Mix the contents with a wooden spatula, send the sliced ​​bananas to the bowl. Fry them on both sides until a ruddy crust appears.
4. Put the finished delicacy on a flat dish. Mix cinnamon with powder, sprinkle with a mixture of bananas. Serve with fresh mint leaves and walnuts.

Caramel bananas

• granulated sugar - 40 g.
• dark rum (liqueur) - 50 ml.
• green banana - 100 gr.
• black raisins - 35 gr.
• butter - 65 gr.

1. Melt butter and sugar in a frying pan, stirring with a wooden spatula. Cut the banana lengthwise into several pieces. Place the fruit and raisins in a hot frying pan.
2. After frying the ingredients pour in the rum, mix.Watch the caramel formation process.
3. Without damaging the integrity of the banana, put it with the raisins on a plate, pour the rest of the syrup on top.

Bananas with liqueur

• banana - 130 gr.
• high-grade flour - 50 gr.
• butter - 20 gr.
• olive oil - 50 ml.
• coffee liqueur - 40 ml.

1. Melt the butter in a frying pan, add olive oil to it. Roll the sliced ​​bananas in flour, place in a frying pan.
2. Wait for the formation of a golden peel, remove the dish from the hob. Pour the liqueur on a flat plate, dip a banana. Delicacy is ready to eat.

Bananas in the dough

• sunflower oil - 15 ml.
• egg (whole) - 1 pc.
• egg yolk - 3-4 pieces
• high-grade flour - 55 gr.
• granulated sugar - 10 gr.
• butter - 15 gr.
• milk - 275 ml.
• Baker's yeast - 6-7 gr.
• vanilla sugar - 10 g.

1. Heat the milk in the microwave, dissolve the yeast, mix. Add sugar and vanilla, add melted butter and sifted flour. Stir with a spoon, wait 1 hour.
2. Proceed to the preparation of the cream. Combine sugar with yolks and whole egg, add a little flour. In a separate bowl, boil the milk, mix with the butter and pour to the eggs.
3. Heat the cream, chop the bananas. Dip the sliced ​​fruit in the dough, roll in the sweet cream mass, fry in a hot frying pan until golden brown.

Breaded bananas

• breadcrumbs - 120 gr.
• butter - 110 gr.
• banana - 700 gr.
• olive oil - in fact

1. Melt the butter, leave it in a warm bowl. Slice the banana into rings, dip it in butter, then roll it.
2. Send the fruit to a hot frying pan with butter, fry until it forms a crust. Do the manipulations on a slow fire. Remove the treat and place on a napkin.

Bananas with vodka

• butter - 75 gr.
• ripe bananas - 400 gr.
• cane sugar - 60 gr.
• icing sugar - 25 gr.
• Vodka - 20 ml.

1. Cut the bananas in longitudinal circles about 1 cm thick. Melt the butter in a griddle, add sugar. Wait for the formation of a homogeneous mixture.
2. Place the banana in the resulting syrup, fry to a bronze color. Spray the fruit with vodka, reduce the heat to a minimum. Tomite about 4 minutes. Remove the dish from the heat, spread on a flat dish, powder with powder.

View the popular recipes for fried bananas with cinnamon, spices, yogurt, honey, red pepper, coffee liqueur, vodka, syrup. Prepare a treat in breadcrumbs or dough.Vary the proportions on your own, add your favorite sweet fillers or seasonings.

Video: how to fry bananas