How to drink Becherovka: useful tips

Becherovka was created in the Czech Republic, however, the liqueur was transferred to other countries. Traditionally it is used in Europe, Russia, America and Asia. The drink has gained wide popularity due to the exquisite taste, a wide range of incoming ingredients, healing properties. In addition to the main ingredients, such as alcohol and granulated sugar, the liqueur is prepared with the addition of herbal preparations, honey, citrus, spicy spices.

Composition Becherovka

The creators of the liqueur keep the recipe of the drink under 7 seals, but experienced connoisseurs still got a short composition. Today it is known that liqueur is made on the basis of 20 types of medicinal herbs. At the same time at least 5 varieties grow in the area of ​​Karlovy Vary (Czech Republic).The remaining list of plants comes from abroad directly to the plant.

Experienced sommeliers through numerous tastings have identified additional ingredients that make up the drink. These include chamomile color, coriander, honey, lemon juice, orange, cloves, cardamom, vanilla (not in all types of Becherovka). It was also possible to establish the presence of spring water taken directly in Karlovy Vary.

Types of Becherovka

1. Original. Original liqueur has been produced since the beginning of 1807, since then the recipe of the drink has not changed much (as far as the sommelier knows). This type of Becherovka is considered a classic of the genre, on the basis of which other variations are prepared.
2. Becherovka Lemond. The drink includes citrus essences, orange juice, lemon, grapefruit, lime. Liqueur has a strength of 20 degrees, therefore, suitable for use in pure form or in cocktails.
3. Becherovka Cordial. The drink has a strength of about 35 degrees, so it will appeal to connoisseurs. The basis of the liqueur is lime blossom, chamomile and cardamom.
4. Beherovka KV-14. Herbal alcohol contains red wine. As a rule, it is dessert, sweetly sweet.The drink has a strength of 40 degrees, but is drunk with ease even in its purest form.
5. Bekherovka Ice Fair Black liqueur includes sharp notes of chili pepper, menthol aftertaste, herbal aroma. Thanks to its strength of 30 degrees, Becherovka is used in cocktails and pure form.

Healing properties of Becherovka

1. Initially, the liqueur was made in small quantities in order to improve health and strengthen the immune system. To this day, the inhabitants of the country of origin use Becherovka for medicinal purposes, and this is not surprising.
2. Liqueur increases the feeling of hunger, so you need to drink it 10 minutes before eating. Daily use in small quantities speeds up the metabolism, normalizes stool, heart rate and blood pressure. In addition, slags are removed from the internal organs, toxins are split several times faster.
3. Becherovka contributes to the rapid secretion of gastric juice, which is important for people who are watching the figure. Food is digested not 4 hours, as we used to believe, but 2-2.5. Herbal drink tones in the smooth muscles of the gastrointestinal tract, reduces the risk of poisoning.
4. For therapeutic and prophylactic purposes, only classicalBecherovka marked "Original". You can add liqueur to tea and coffee or use it daily for 20 ml. before the meal. It all depends on personal preference, the daily rate is 60 ml.

Method number 1. How to drink pure Becherovka

1. As mentioned earlier, the liqueur was invented for therapeutic purposes. Later on, experienced tasters adapted Becherovka in their own way.
2. Traditionally liquor is drunk pure. It is preferable to choose the evening after dinner, but you can enjoy the drug after a hearty lunch.
3. As for the dishes, choose glasses with a narrow bottom, which gradually expand to the edges. The volume of dishes - 40-60 ml. First, glasses should be cooled to 6 degrees to emphasize the taste.
4. Pour Becherovka, retreating from the edge by 1 cm. Decorate with a slice of orange or grapefruit, sprinkle with citrus cinnamon. Put liqueur in your mouth, count to 40, swallow.
5. That is how they drink the drug in the Czech Republic, and this is considered correct. The second glass is poured at will in 15-20 minutes. It is worth remembering that the “blow to the head” from Becherovka does not occur immediately, but after half an hour.

Method number 2. How to drink Becherovka with coffee and tea

1. It was mentioned above that liqueur is also used for medicinal purposes. Use only the pure drink marked “Original”. The daily dose is 60 ml., This amount should be divided into 3-4 doses.
2. Add Becherovka to strong tea without sugar (black, green, carcade) and freshly brewed coffee. Combination with fat cream (from 33%) is allowed, milk should not be added.
3. Daily use throughout the month helps to strengthen the immune system, normalization of stool and the digestive tract as a whole. Often, Becherovka is drunk with hot drinks during the season of cold and flu.

Method number 3. How to drink Becherovka with juice

1. Not everyone prefers to use liquor in pure form, with beer or in combination with coffee / tea. Fans of low-grade drinks drink Becherovka diluted.
2. Ideal are the types of liqueur "Original", "KV-14" and "Lemond." Mix the drug with the juice in the ratio of 3: 1. 60 ml. Becherovka accounts for about 20 grams. thinner.
3. If we talk about juices, give preference to lemon, currant, apple, cranberry, orange, grapefruit and cherry.Of course, it all depends on personal preference, experiment.

Method number 4. How to drink Becherovka with beer

1. In Slovakia, the herbal liqueur is washed down with frothy wheat, preferably alive. This option is suitable for all varieties of the drug, most importantly, pre-cool the liqueur.
2. Choose the glasses of the shape you like up to 50 ml., Put them in the freezer for 10 minutes. It is important to ensure that the temperature of the glass fell to 5-7 degrees.
3. Pour about 45 grams. Becherovka. Fill another glass with beer. First, put the liqueur in your mouth, count to 30, swallow. Immediately drink a beer in 2 sips.
4. This option involves eating a snack of hazelnuts or almonds without salt. It should be remembered that the foam in combination with a strong liqueur quickly fights outright.

Method number 5. How to drink Becherovka in cocktails

1. Bianca Mix 45 ml. sparkling rose wine or martini with 50 ml. Becherovki Original. Pour into a glass with a volume of 200 ml., Fill with crushed ice. Drink through a strawberry, eating a raspberry or slices of lime.
2. Punch. Connect in a shaker 85 ml. carbonated mineral water, 45 ml. Becherovka Lemond or Original. Add 20 ml.sweet syrup from sugar, 15 ml. lemon fresh. Shake the ingredients in a bowl, then heat to 68 degrees. Eat by eating citrus fruits.
3. Jellyfish. Mix 40 ml. currant liqueur with 20 ml. ale (ginger). Add 35 ml. Becherovka "KV-14", the juice of half a lemon. Fill a glass with a cocktail and sprinkle with crushed ice. Garnish with lemon, serve chilled.
4. Lagoon. Chop whole lime with slices, sprinkle with cane sugar or powder. Soak in a glass with a wide bottom for 1 hour, then pour 60 ml. Becherovka (any). Stir the cocktail by twisting the glass in your hand. Consume in one gulp.
5. Sherry. Mix 60 ml. chilled cherry juice with 30 ml. Becherovki Original or Lemond. Add 10 gr. vodka (you can replace 30 ml. Martini). Stir, garnish with fresh cherries, consume.
6. Oasis. For this cocktail, you need a 50 ml liquor "Triple Sec". Pour it into an elongated glass, put 5 ml on top. lemon juice. Now pour in 30 ml. Becherovka of any kind, again overlap with lemon fresh juice. Powder with powdered sugar, immediately drink in one gulp.
7. Concrete. Often, cocktails are served in Europe under this name.In Russia, the drink is called "Bedgitto." Mix the tonic with the original Becherovka in a 2: 1 ratio. Cool, drink in small sips, delaying the composition in the mouth for 20 seconds.

For therapeutic purposes, they drink Becherovka mixed with tea or coffee. If you want to fully experience the taste, eat liqueur in its pure form. It should be noted that the drug with beer quickly intoxicates. Ladies it makes sense to consider recipes for cocktails based on Czech herbal infusion.

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