How to drink gin: tips

Gin is quite a popular strong alcoholic drink. In other words, the product can be called vodka with the addition of juniper berries and pine needles. There are also several varieties of gin, which include not only coniferous plants, but also other unique ingredients. Try cocktails, share experiences with loved ones. Familiarize yourself with the rules of gin use.

The choice of dishes for gin

1. A universal vessel for all strong drinks is considered to be a glass vessel with straight walls (a glass). Such a container can be called a classic glass without edges. If you drink gin in its pure form, according to tradition it is customary to use a drink from dishes with a volume of no more than 50 ml. (piles).
2. Some gin lovers prefer glasses, the volume of which does not exceed 350 ml.You can put a few pieces of ice and a slice of citrus or an exotic fruit into such a container. Also from such glasses often drink cocktails based on gin.
3. Cocktails that do not contain a drop of alcohol, have a volume of up to 0.5 liters. Dishes is a classic glass goblet without edges. Also, the container may have a different shape (cone, cylinder).

Appetizer to gin

1. Strong drink goes well with fried and boiled second courses.
2. Gene has worked well with the use of sweet desserts.
3. Unique alcohol is used by many smoked sausages, expensive cheeses, baked fish, kebabs.
4. Do not drink gin in combination with side dishes of various cereals, as well as vegetables, steamed.
5. It is strongly not recommended to use coniferous drink with dishes that include butter.
6. Do not try to drink gin in combination with the first dishes. Believe me, you will not like this tandem.

How to drink pure gin

1. These connoisseurs consume coniferous drink in its pure form without any additives.In this way, the original, rather dry taste of gin is fully revealed.
2. If you drink alcohol in its pure form, you can feel the aftertaste of anise, coriander, citrus peel and cardamom.
3. By tradition, any strong alcoholic drink should be cooled to a minimum temperature (about 5 degrees). A few hours before serving, send the gin bottle to the freezer.
4. Serve the drink in glasses, the volume of which does not exceed 50 ml. Among the real gourmets there is an opinion that gin is better to drink before eating as an aperitif.
5. Drink a drink 5-7 minutes before a meal greatly increases the appetite. Glasses are recommended to overturn at a time. It is not accepted to savor a coniferous drink in small sips.
6. After the use of gin in all the rules in the mouth for a few seconds there is a pleasant freshness and coolness. Further you will feel the burning heat inherent in strong alcohol.
7. Many fans of coniferous gin prefer to brighten up the drink with a slice of citrus or a piece of kiwi. Such a move will help mitigate palpable burning. Fruit, in turn, will only emphasize the unique flavor of the drink.

How to drink a diluted gin

1. Gin lovers prefer to drink a drink in a diluted form. This happens for a simple reason, not all people tolerate alcohol in its pure form.
2. If you wish, you can regulate the strength of the drink yourself. Some gourmets, who still want to preserve the original taste of the drink, diluted it with mineral water without gas.
3. No less popular is gin with the addition of citrus fresh juice or cranberry, pomegranate juice. The fair sex is often diluted with gin soda or a classic martini.
4. Proportions are selected individually, most often an equal part of a drink is poured into a gin. In this case, the taste is the most optimal. The recipe is simple: fill a glass half gin, dilute with juice.

How to drink gin as a cocktail

1. Quite often, gin is used as the basis for a variety of alcoholic cocktails. Some conifer connoisseurs claim that the drink reveals its taste in a mixed form.
2. Bartenders around the world have created a number of unique cocktails based on gin. It is the coniferous drink that takes its place among connoisseurs of alcohol.

How to drink Bombay Sapphire gin

1. Gin of this type is significantly different from the fellow. The drink has a pronounced taste. This feature is achieved through the special ingredients that make up the drink.
2. The main components of gin are the root of angelica, almonds and licorice. The drink is often used as a base for alcoholic cocktails. Soft and delicate taste will not leave you indifferent.
3. A rather popular recipe is considered to be a mixture of white vermouth and gin. To prepare a simple and rather tasty drink, it is enough to combine two types in equal quantities. Put the olive on a skewer in a cocktail, use it with pleasure.

How to drink gordons gin

1. This gin is considered the most polar drink among its kind. The composition also can not please you. Gin is made on the basis of juniper, various spices, cinnamon, berries and lemon zest.
2. Since “Gordons” is considered a classic gin, it is preferably consumed in pure, chilled form. Take a glass of whiskey, pour in a little alcohol, add a few pieces of ice.
3. Also such a gin is often mixed with soft drinks. A popular cocktail called "Gin Tonic."The proportions should be taken into account solely based on personal preferences. Add ice, enjoy.

How to drink Beefeater gin

1. Gin also has a unique taste due to unusual components. Products for some time insist on bread spirit. The drink is considered the strongest among analogs. Fortress gin is 47 rpm.
2. Strong alcohol is often consumed with large amounts of ice. Otherwise, you risk getting burned larynx. Do not neglect this recommendation. If gin is really high-quality, then after using it you will feel the aftertaste of lemon and almond.
3. Also, gin is often mixed with natural juices (citrus, grape, apple). Alcoholic drink goes well with Coca-Cola, lemonade and soda. Often a cocktail is served in a high rectangular glass.
4. Citrus slices are laid out on the bottom of the glass container, then ice is poured, gin is gently poured in and twice the amount of natural juice. The drink is quite popular and will not leave alcohol lovers indifferent.

Try popular cocktails. Combine gin and martini in equal proportions, or add vermouth twice as much.Serve in a special shallow glass on a long rack. Decorate the drink with olives, while stirring is prohibited. You need to drink a cocktail with a short tube. It is also easy to make a “gin and tonic”. In a glass volume of 0.3 l. Pour ice cubes into 1/3, pour in 45 ml. Gin, dilute with tonic, mix. Decorate the glass with an umbrella.

Video: how to drink gin properly and what to eat