How to drink martini: tips

Martini is considered to be the king of nightlife among all available drinks. It is difficult to imagine a party where refined alcohol with a sweet aftertaste will not be served. The drink got a nickname from eminent bartenders who are preparing masterpieces at social events and new-fashioned get-togethers. Many people prefer to drink martinis in pure form or in the form of cocktails, these methods allow you to feel the whole range of incoming components. For the first acquaintance with the martini to be successful, it is important to learn how to use it correctly.

Types of martini

1. Martini belongs to the varieties of vermouth, as a rule, the strength of the drink varies in the proportions of 15-18%. The composition of the drink includes wormwood, it is the main component that determines the taste.
2. Bittersweet taste is achieved by adding grapes and 30 other plant varieties, which are mixed depending on the type of martini.Leading manufacturers do not disclose cooking recipes, only experienced sommeliers are able to name the incoming ingredients.
3. Martini "Bianko" rightfully occupies a leading position. White vermouth has an exquisite taste of spices, vanilla notes are clearly visible in the martini of this variety.
4. Martini "Rosso" has a rich red color, which is achieved by adding caramel. By taste, you can distinguish mild bitterness, mixed with a sweet aftertaste.
5. Martini "Rosato" is a kind of mixture of red and white vermouth, with the result that the drink becomes pink. Due to this combination, caramel-vanilla flavor is clearly intertwined with light bitterness.
6. Martini "Extra Dry" - the strongest vermouth and all the listed varieties. Its figure exceeds the mark of 17%, the amount of sugar is minimized, due to which the drink is considered dry. In the process of use can be distinguished lemon and raspberry notes, which are revealed due to the incoming iris.
7. Doro Martini can be distinguished from the rest by its characteristic citrus aftertaste and caramel notes.Vermouth variety is considered to be dry, in color reminiscent of “Bianko” (white martini).
8. Martini "Bitter" is not popular enough, because it is made on the basis of alcohol. Vermouth has a high strength, ruby ​​color is characterized by an equal bitter-sweet aftertaste.

Features of the use of martini

1. Temperature mode. It is no secret that most alcoholic drinks are served chilled. For this reason, the martini must be kept in the refrigerator to achieve the optimum temperature. The ideal indicator ranges from 10 to 15 degrees, it is this temperature that helps uncover all incoming components. If you ignore this recommendation, warm vermouth will be a real disappointment for you and your guests. It will look like a herbal tincture with a distinct taste of alcohol. If you are limited in time, chill martini with frozen strawberries or ice cubes. Such a move will make the drink aesthetically beautiful and give a pleasant aroma.
2. Wine glasses. Of course, the main feature of the use of martini is the correct choice of glasses. For drinking special "martinki" on a long leg are used.The upper part of the glass has a cone-shaped flat form in an inverted form, due to this, the bartenders call martishki “leuks”. It is not forbidden to pour martini into glasses for champagne or wine, but in this case you will not get aesthetic pleasure (psychological aspect). Martini symbolizes a beautiful life that flows slowly and luxuriously. You should not drink vermouth in one gulp, you must slowly sip it, savoring the drink on the tongue.
3. Submission method. Martini is considered an aperitif, it perfectly awakens the appetite, so it is served just before the meal. For this reason, this variety of vermouth can be used both before lunch and in the midst of fun. People drink martini to enjoy the exquisite taste of a casual conversation. Using the drink does not "go into oblivion," because martini requires respect for the culture of drinking. It can be used alone, sitting at the fireplace and reading a book.
4. Snack. Many ask the question: "Should I have a martini snack?" As such, the answer to the question does not exist, it all depends on personal preferences. If for some reason you cannot eat vermouth without food, give preference to peanuts, pre-peeled pistachios, fruits, crackers.Also excellent are hard cheeses, kiwi, strawberries, cherries, pitted olives and olives.

How to dilute martini correctly

1. Martini can be used in diluted and pure form. Depending on the added components, the strength of the drink increases or decreases, and the taste is softened or clearly visible.
2. If you prefer to drink clean martini, place 3 pitted olives on the bottom of the glass without cutting them. Optionally, you can serve vermouth with olives, strung on a sword for snacks. Many prefer to put in a martini glass a slice of lime, lemon or orange, kiwi, cherry berries, strawberries, and pineapple cubes.
3. If we talk about white varieties of vermouth, they are used in its pure form is extremely rare. In this case, the drink can be diluted with water, as is customary in most European countries. In our country, white vermouth is diluted with orange or grapefruit juice without pulp, pomegranate or cherry juice. The ideal option is martini mixed with freshly squeezed nectar. Martini red and pink varieties are perfectly combined with any berry and citrus juices.
4. As such, the proportions do not exist, it all depends on personal preferences. If we are talking about common methods, dilute martini juice in a ratio of 1: 2. Optionally, you can mix vermouth, ice and nectar in a ratio of 1: 1: 1. If you belong to the category of strong drink supporters, add vodka or gin to vermouth, send pitted olives to the bottom.
5. At parties it is often possible to hear the phrase from the bartender: “How to dilute martini?”. The fact is that some young men and women prefer to drink vermouth with effervescent compositions such as Coca-Cola, lemonade, soda, etc. In this case, the main thing is to keep proportions, otherwise sweet carbonated beverages will absorb the exquisite taste of martini, which is achieved by adding spices and herbs.

Martini-Based Cocktails

The most common varieties for making martini cocktails are considered “Bianko”, “Rosso”, “Extra Dry” and “Doro”. Consider the popular cooking technology in order.

1. Martini with sprite. As mentioned earlier, vermouth can be diluted with carbonated drinks. The ideal option for consumption is the Rosato martini. Take 65 ml.alcohol drink, pour in 35 ml. "Sprite". Place a slice of lime or lemon on the bottom of the glass, insert the straw. If desired, decorate the edge with a slice of fresh cucumber.
2. Martini with vodka. To prepare a cocktail, you will need 10 ml. lemon or lime juice, 15 ml. Extra Dry martini, 40 ml. Vodka, 3 pitted olives and 80 gr. ice Take a shaker, pour in ice, pour in vodka and citrus juice. Shake for 15 seconds, then add the martini and perform the manipulations again. When the ice breaks into small granules, strain the cocktail through a kitchen sieve. Place olives on the bottom of the glass, pour the cocktail, insert a straw. Garnish the edge of the martinka with a slice of citrus or half a strawberry.
3. Martini with absinthe. To make a cocktail, take 35 ml. vodka or tonic, 30 ml. absinthe, 35 l. martini Extra Dry or Doro, 5 ml. mint liqueur. Cool the glass by placing it in the freezer for 10 minutes. Pour in the listed ingredients, insert a straw. If desired, place frozen strawberries or pitted cherries on the bottom.
4. Martini with Campari. Cocktail is prepared from 45 ml. Martini "Rosso", 40 ml. gin or tonic, 145 gr.ice, 15 ml. "Campari" (bitter, fortress 28 degrees). The mixing technology is sufficiently transparent: put ice cubes on the bottom of the glass (you can grind it in a shaker), pour gin, Campari and martini, mix with a straw and leave the straw in the glass. Decorate the martinka with a slice of lime or grapefruit, immediately start to eat.
5. Martini with gin. One of the most common cocktails, which is made from Doro martini (45 ml.), Ice cubes (70 gr.) And gin (40 ml.). The technology of mixing ingredients does not present any particular difficulties: place ice on the bottom, fill it with gin and vermouth. Serve without straws with olives, pinned on a sword for snacks.
6. Cranberry juice martini To make a drink, you need 160 grams. ice, 70 ml. fresh orange juice, 60 ml. martini "Bianko" and 80 ml. cranberry juice. Put the ice in a shaker, shake well for 10 seconds. Strain, pour into a glass, add orange juice, cranberry juice, vermouth. Stir the drink with a straw, put 3 pitted olives in a glass.

Drinking martini requires respecting the culture of drinking, so you need to pay attention to all sorts of little things.To start, prepare special glasses-watering cans, consider recipes for cocktails based on vodka, tonic, gin, cranberry juice, mint syrup. Decorate a glass with slices of citruses, add olives to the bottom.

Video: how to drink martini with juice