How to drink wine: tips

Good expensive wine does not tolerate neglect. The pleasure received from the use of drink depends on a number of factors. These include the choice of the right glasses, the temperature of the drug supply, the method of use. To observe all the subtleties of etiquette, it is necessary to examine valuable information from experienced sommeliers and gourmets.

The benefits of wine for the body

So, the wine has the following valuable qualities:

• maintains the acidity of the stomach at the optimal level;
• removes bad cholesterol, leaving good;
• normalizes blood sugar levels (important for people with diabetes);
• awakens appetite;
• has a bactericidal effect on the immune system;
• removes poisons and toxins from the intestinal wall;
• helps to eliminate insomnia;
• improves mood and reduces the effects of stress;
• fights anemia, compensating for a lack of iron in the body;
• eliminates blockage of blood vessels, increases blood circulation;
• improves metabolism;
• tidies the work of the digestive tract;
• compensates for the lack of vitamin B and amino acids;
• has a tonic effect on the human body as a whole.

How to choose a wine

1. Each person determines for himself exactly which fault to give preference. Some like red varieties, others - white. As a rule, the purchase of wine should be carried out taking into account the available snacks.
2. Experienced gourmets in one voice say that it is necessary to abandon the purchase of semi-dry or semi-sweet wine. These types are made on the basis of low quality raw materials. They are often added flavor enhancers, preservatives, dyes. Choose a sweet or dry wine without a “semi-” mark.
3. Pay attention to the name of the manufacturer. The bona fide manufacturer will print the name in large, well readable letters. You should also study the year of collection of raw materials from which the wine was produced.If the crop sorting date is not specified, you have a low-grade powdered wine.
4. In addition to the name, the grape varieties on which the drug is prepared should be indicated. If you have an elite (expensive) wine in your hands, only 1 grade can be indicated.
5. It is preferable to choose a wine in a darkened bottle of glass or wooden barrel. You should not buy packaged drinks, they are poorly preserve valuable substances in the composition of the wine. As for the cover, it can be made of pressed wooden sawdust or plastic.

How to store wine

1. After purchase, select the appropriate place in which the wine will remain until consumption. It should be dark, cool, dry. Do not keep the composition in the refrigerator.
2. The optimum temperature is considered to be in the range of 10-14 degrees. If the temperature “skips”, the wine will lose its flavor and flavor.
3. Humidity should not exceed 75%. Soak wine away from strongly smelling products, otherwise the aroma will pass into the bottle through the cork.
4. If possible, choose a dry cellar or storeroom, where there are racks with tilted shelves.Keep the bottle at an angle.

Wine serving temperature

You will not be able to feel the whole taste palette of a noble drink if the wine is excessively cold or, on the contrary, warm.

Humanly, the receptors of the tongue feel the slightest fluctuations in the temperature of foods that have warmed up in advance to the level of 20-40 degrees.

In the case of wine, if it is supercooled, you will want to supply the drink with sugar, because the sweet notes of the drug will simply disappear.

You can easily fool the receptors of a person tasting wine. It is enough to have knowledge regarding the supply temperature.

Each composition of winemaking is different in age, variety, aftertaste, aroma. Therefore, the temperature varies significantly.

So:

• port wine, sherry, Madera and other fortified varieties - 10-17 degrees;
• young red wine up to 2 years old - 12-16 degrees;
• wine that has not reached maturity - 14-16 degrees;
• great dry wine or red - 14-16 degrees;
• Pinot Noir wine - 14-17 degrees;
• wine "Cabernet Sauvignon" - 16-18 degrees;
• Bordeaux red wines - 16-19 degrees;
• rose wine - 11-13 degrees;
• domestic and dry white wine - 10-13 degrees;
• young wine red and fruit - 11-12 degrees;
• white or sparkling wine - 7-9 degrees;
• White sweet wine "Sauternes" - 8-12 degrees;
• white wine liqueur species - 10-11 degrees;
• wine-riesling - 9-12 degrees;
• Burgundy wines (like "Chardonnay") - 8-11 degrees;
• ice wine (Eiswein and others) - 11 degrees.

Features of changing the temperature of the wine when serving

1. Despite the temperature of the wine supply, many gourmets change the indicator, taking into account weather conditions and time of use. If the drug is drunk as an aperitif, cool it as recommended above. In the case when the wine is consumed with snacks and warm dishes, raise the mark by 1 degree.
2. People who want to enjoy a drink in the scorching sun should increase the temperature by 2 degrees. Otherwise, the elixir will seem icy. If we are talking about ordinary summer days, serve the wine according to the recommendations above.
3. When it comes to Riesling and sparkling wines, you need to drink only cold wine. In this case, the temperature should not fall below 7 degrees.
4. Professional tasters advise to proceed from the flavor and taste of an alcoholic beverage. If the wine is bright and expensive, you should partially increase the serving temperature.So you better feel the whole bunch.
5. Never hold a bottle of noble medicine in the freezer. It is also worth limiting the use of the refrigerator, it is better to send the vessel in a special bucket with water and ice.

Selection of glasses for serving wine

1. Wine glasses for drinking a healing drink must be made of fully transparent thin glass. It is known that visual perception affects the final taste of wine.
2. It is worth mentioning that a properly selected glass has a high foot, which, in fact, must be held during use. Otherwise, you will heat the contents with your own hand and increase the allowable temperature of the drink.
3. Red wines are consumed from glasses of 550-1100 ml. In this case, the vessel has a long leg, as well as a volume bowl tapering to the edge. The drink is poured on half of the wine glass.
4. White wine is supposed to drink from glasses, the volume of which does not exceed the level of 300-350 ml. The wine glass also has a long leg and a bowl, which expands gradually to the neck. The glass should be filled to ¾ of the total.
5. For sparkling wines suitable tall and narrow vessel, whose width is equally equal.The volume of such devices does not exceed 220 ml. The wine is poured almost to the brim in 2 sets.

How to open and pour wine

1. First you need to pick a corkscrew with a screw through which wine will be opened. Insert the tool into the cork, twist up to ½ peel, then try to carefully remove it.
2. Do not shake the contents of the container. Attach the neck of the bottle to the edge of the glass, holding the vessel with a drink at a slight angle, exactly like a wine glass. Do not cover the bottle label from guests; hold the bottle by the bottom.
3. Depending on the type of wine, the amount that goes into the glass varies. Table white species are poured on ¾, sparkling fruit (expensive) - 2/3, fortified drugs and champagne - to the brim, retreating 0.5-1 cm.
4. Sweet wines and port wines are supposed to be poured in the amount of ½ of the total volume of the glass. Sherry and mature varieties - 1/3, Madera with vermouth and table red - 2/3.

How to drink wine

1. After bottling you can start tasting. Do not take the wine glass for the cup itself, otherwise the heat of the palms will raise the desired temperature of the drink.Hold the leg with two fingers (forefinger and thumb).
2. Do not rush to swallow a noble drink. Slightly twist the glass in his hand, so that the wine touched the walls. Admire the contents of the wine glass, its shade, "oily" drops flowing down.
3. After a visual assessment, smell the wine slowly and unhurriedly. Try to catch all the notes of the divine bouquet. Take a sip, inhale, swallow the contents.
4. Not always wine opens its taste when used in its pure form. Sometimes you have to dilute the drink with distilled or mineral water. In this case, first pour the wine, then add water to it (3: 1 ratio).

Why drink wine

Wine can be washed down with water, it is not necessary to dilute the noble drink. As for snacks, it all depends on the type of drug.

1. Red wine - kebabs, mushrooms, meat in any of its manifestations.
2. White wine - fish dishes, lean veal, seafood cocktails, black and red caviar, fruit plates and salads.
3. Dessert wine - cheese, any desserts, sweet dishes.
4. Sparkling wine - poultry, seafood, desserts, fish, cold appetizers.
5. Fortified wine - spicy foods, cheeses, fish dishes, lean meat.

Wine can not be drunk with dishes, seasoned with vinegar. Also not suitable chocolate, olives, citrus fruits, nuts, truffles, sour sauce.

Wine has a favorable effect on human health, if you observe the rate of its use. Women should not drink more than 1 glass per day. Men are allowed to increase the number to 4 glasses. If you exceed the permissible limits, you will poison the body.

Video: the subtleties of drinking wine