How to drink whiskey: tips

Whiskey - a popular alcoholic drink of our time. The product has recently appeared in the menu of bars and clubs in Russia. Initially, we learned about whiskey from Hollywood films. On this day, ordinary people just do not know exactly how to use a tart drink.

Highlights of drinking whiskey

1. Among the connoisseurs of high-quality alcohol whiskey decided to drink from tulip-shaped containers. In these glasses, the drink fully reveals the aroma, color and taste.
2. Also no less popular glasses with a thick bottom. More often whiskey is served in this form in bars, ice or Coke is added to alcohol. The drink is usually consumed slightly below room temperature, about 17-22 degrees.
3. A common glass for drinking whiskey is considered to be a low glass with a thick bottom. All colors of the drink in such a container are fully disclosed. In any case, if you savor the whiskey in a glass with faces, you will not regret it.
4. If you follow the recommended conditions, you will be able to feel the soft taste and aroma of the drink as much as possible. You should not cool the product much, except for alcohol, you practically do not feel anything.

Different ways of drinking whiskey

Scottish traditions

1. In Scotland, whiskey is called scotch. The drink in the country is consumed pure, and also plain water or soda water is served for drinking in a separate glass.
2. Every whiskey lover dilutes the drink at his discretion, relying solely on taste preferences. If you take into account the quality and expensive alcohol, such as "Jim Beam", it must be consumed undiluted.

Sommeliers recommend

1. Real gourmets say that any high-quality whiskey does not need additional components. Otherwise, the diluted drink loses all the properties of long exposure.
2. For example, American Jack Daniels whiskey is added to the composition of many cocktails. Often the drink is diluted with cola or ice. The corn basis is added to similar alcohol, it gives specific smack.
3. Whiskey is best diluted with juice or a snack. Also, you have to spend a lot of work to become a truly experienced gourmet. Believe me, you need to understand whiskey in order not to make a mistake with the choice of a good drink.

Drinking Coke Whiskey

1. A classic cocktail - whiskey with Coke is becoming increasingly popular. Fashion for a similar drink came from American friends. Often in the films there are scenes in which they order a product diluted by soda.
2. More often, cheap whiskey is selected for a drink. A common type of drink is a composition that has been aged for less than 3 years. More often cocktails are prepared in a 1: 1 ratio or 2: 1.
3. The proportions depend on personal preference and the strength of the whiskey. Also it is necessary to take into account an important factor: the less you add alcohol to a cocktail, the worse you will feel the aroma and taste of a unique drink.

How to drink Jack Daniels

1. A popular brand of whiskey comes from America. The taste of the drink is considered unique. Whiskey has a mild aftertaste with a hint of smoke, as well as a rich aroma.
2. The drink goes well with apple and citrus juices, ice. Also, the taste of whiskey will not leave you indifferent if you decide to savor it in its pure form.

How to drink White Horse whiskey

1. Whiskey begins its history in the vast Scotland. The drink is recommended to use in its pure form. The variety is quite common throughout the world, as well as in Russia.
2. The taste of the drink remains interesting. Whiskey has a bright aroma with a tart taste and sweetish hues. Not many people know how to drink the White Horse.
3. In Scotland, this type of whiskey is used with the addition of carbonated or plain water. In Europe, the tradition of drinking with pieces of ice.
4. Still, true gourmets recommend not to spoil the taste of elite alcohol with various additives and snacks. Thus, you can fully experience the rich bouquet of whiskey.

How to drink whiskey "Jemeson"

1. "Dzhemeson" is considered the most popular brand of whiskey in the world.The drink has been successfully produced in Ireland for over 2 centuries. Experts say that "Dzhemeson" one of the best types of whiskey in the world.
2. The main ingredient of the drink is barley malt. Whiskey is distilled in 3 stages, then aged for at least 6 years in sherry barrels. Connoisseurs are strongly opposed to diluting the drink with anything.
3. The aroma and taste of whiskey in its pure form will not leave you indifferent. “Jameson” is considered an elite alcohol, so you need to be a true gourmet in order to fully experience all the notes. It is enough to pour 50 ml. whiskey in a wide glass and savor.

How to drink Red Label whiskey

1. This sort of whiskey has considerable popularity, the drink is considered to be affordable among expensive fellows. The product is originally from Scotland is prepared from 35 unique varieties of whiskey. Withstand alcohol for a maximum of 5 years.
2. The taste of the “Red Label” is quite tart and harsh. In bars, whiskey is often mixed with ice, cola or juice. Otherwise, having tasted the drink for the first time in its pure form, you may not understand the full range of flavors.
3. Simply whiskey you may not like it. There are also elite beverage brands such as Gold Label, Black Label, Blue Label and Green Label. In the highest circles of this type of whiskey is not taken to dilute or snack.

Whiskey Snack Options

1. It is impossible to say exactly what kind of snack is suitable for whiskey. The sort of drink is different aroma and tartness. Therefore, not every snack is suitable for each type of whiskey.
2. For Scotch whiskey, such as "William Grunds", "White Horse", "Family", more suitable as a snack beef tongue, duck or goose liver, red meat and fuagra. These drinks have fruity notes and a smoky aftertaste.
3. To the whiskey "Glen Grand", "Tichers", "Themos Grouse Bland", perfect dishes of salmon and smoked fish. Also, the drink can be combined with tropical fruits or seafood.
4. Herbal varieties of whiskey "Dzhemeson", "Glenmoranzhi", "Balantines" and "Faynest", it is customary to serve dishes from seafood, sprinkled with citrus juice.
5. More tart and tough varieties of whiskey "Devors White Label", "Red Label", "Themos Growth", it is customary to combine with grilled meat. Often, the drink serves beef and lamb.

Whiskey based cocktail recipes

Cocktail "5th Avenue"

1. Put crushed ice into the standard shaker, the tank should be half filled.
2. Pour 75 ml into the container. Whiskey, 35 ml.orange juice, 55 ml. Cointreau liqueur and 20 ml. Beater "Creme de Casis".
3. Shake the shaker, strain the finished cocktail into a tall glass. Serve with a straw.

Cocktail Al Capone

1. Use a shaker, crush the ice, pour in half. Pour into the bar accessory 45 ml. whiskey, 15 ml. sugar syrup and 25 ml. Vermouth Rosso.
2. Shake the ingredients, strain the drink in a high-walled bar glass. Decorate the cocktail with cherry berries, serve.

Cocktail "New Yoker"

1. In a standard way, you need to mix in a shaker 10 ml. Greenadin syrup, 20 ml. lemon juice and 40 gr. whiskey.
2. Shake the shaker well, pour the cocktail into a glass with a long stem. The drink can be decorated with a slice of kiwi.

Proper storage of whiskey

1. Whiskey by and large does not require special storage conditions. The drink does not need long-term exposure at high or low temperature.
2. It is enough to put a bottle of alcohol in a cool room without access to sunlight. Wait a few hours, you can pour by the glass and savor with friends.
3. You can also send a whiskey in the bar, if there is one, or put alcohol on the shelf.The only condition is that UV-rays should not fall on the drink.
4. It is also forbidden to store whiskey in the refrigerator. The problem is that the low temperature ruins the tart taste and pleasant aroma of elite alcohol.

If the temperature of the drink is high, the whiskey will seem hard. Opinion connoisseurs with regards to whiskey dishes vary greatly. Some lovers say that when drinking alcohol in a tall glass, the aroma and taste become blurred.

Video: how to properly drink whiskey