How to drink vodka: tips

Drinking culture is determined by knowledge of the case and the measure that must be followed when using vodka. Many domestic "amateurs" do not possess such, so the cult turned into a banal "blue". In order not to fall into the mud with a face at a party, not to lower the degree, not to get drunk before anyone else, it is important to have a basic knowledge of how to drink alcohol. In this issue there are many subtleties that must be followed. Let's talk about everything in order.

Stage number 1. Body preparation

1. If you plan to drink vodka in the amount above the average, first prepare the body. 3-4 hours before leaving for the party, consume 50 ml. liquor, abundantly eating it. Such a move will contribute to the development of substances that block the effects of alcohol on the body.In common people, such actions are called “liver starting”, “vaccination”.
2. Prepare for a feast will help pre-snack. It takes place 1.5 hours before the intended event. Eat a sandwich with butter and a piece of fatty salted fish (salmon or mackerel will do). You can replace the meal with a slice of bacon with bread. Such a move partially absorbs alcohol, you will be drunk later.
3. To fully protect the internal organs from the harmful effects of vodka, one third of an hour before the feast, drink activated charcoal. The drug is calculated on the basis of body weight (for 8-10 kg. There is 1 unit of absorbent). By your actions, you eliminate possible poisoning and early intoxication.

Stage number 2. Drinking vodka

1. Special pleasure can be obtained from vodka, which contributes to the fogging of glasses. That she looks beautiful and what is called aesthetes, appetizing. Never drink alcohol in a warm form!
2. Contrary to popular belief, it is necessary to freeze not vodka, but stacks from which alcohol will be dissolved. Vodka needs only to be cooled by sending it to the refrigerator for a couple of hours (or to the freezer for 45 minutes).
3. Never refreeze vodka.Otherwise, the main composition will turn into pieces of ice and settle on the walls, bottom. In stacks you spill alcohol, which can be frozen at lower temperatures.
4. Before the main manipulations, send the glasses to the freezer. Keep them there until the inside and outside are covered in a thin layer of frost.
5. Next, the cooled alcohol is poured into stacks of 50 ml. Drinking culture does not present any particular difficulties. Lift a glass with two fingers, exhale to the side, overturn a stack of alcohol, along with a smooth breath.
6. Now make a long exhale, so as not to feel the presence of alcohol. Sodden a slice of fresh bread with garlic. Snacking is carried out, starting with hot dishes, gradually moving to cold ones.
7. It is not recommended to drink vodka, especially drinks with a high content of carbon dioxide. In extreme cases, use juices (natural), pickle, fruit juice or fruit juice.
8. As experts say, between the first and the second half is small! The next pile overturns in the same way after 3-5 minutes. Next you should leave the table, take a walk.The third glass is drunk at will after a third of an hour.

Stage number 3. Morning after the feast

1. In most cases, after a mass feast in the morning there is a serious malaise. Ethyl alcohol begins to come out, making it difficult for all the internal organs to work. From here there are headaches, constipations, accelerated sweating.
2. To eliminate dehydration, drink 300-500 ml. clean water. After 15 minutes, use 150-200 ml. brine (cucumber, tomato). If there is no such drug, restrict carbonated mineral water. It will compensate for the lack of salt and beneficial enzymes.
3. During a hangover, coffee should be discarded because the drink loads the heart muscle and increases blood pressure. Open all the windows in the room or go for a half-hour walk.
4. After about 30-45 minutes, you need to eat. The dish must be hot, the soup or broth is ideal. After a meal, take a few units of the drug "Glycine".
5. A contrast shower helps to invigorate and clean the pores. Not superfluous will be the reception of activated carbon, which suppresses ethyl alcohol and removes toxins.In the case of a headache, it is better to drink “Citramon” or “Paracetamol” (“Nurofen”, “Ibuprofen”, “Mig”, etc.) are also suitable.
6. Some prefer to eliminate hangover by drinking alcohol in the morning. In this case, the main thing - do not overdo it. Drink 200 ml. beer or 30-40 g. vodka. Give up wine, champagne, whiskey. These drinks will trigger the appearance of a migraine.

What to eat vodka

1. Alcohol is stuck too salty or sour product. Stop on sauerkraut, pickled tomatoes or cucumbers, soaked apples, a slice of lemon with sugar.
2. Vodka is not eaten with melted or hard cheese, fresh greens and vegetables, smoked sausage, boiled or fried fish. Such products cause digestion in the intestines, which leads to bloating.
3. The best snack is considered moderately fatty boiled or steamed meat. Preference is given to pork tenderloin, beef, veal. Vodka is often seized with a hodgepodge, vinaigrette, boiled potatoes and dumplings.
4. In the process of feast, it is desirable to serve hot dishes to vodka. Also suitable aspic, ham, bacon with layers of meat.From fish it is worth looking at mackerel, herring, sturgeon, chum, pink salmon, and salmon caviar.

How to drink vodka, so as not to vomit

A question that is relevant for beginners. This is not surprising, since in most cases the first large feast ends in the restroom.

1. To protect yourself from nausea, know the measure. The amount of vodka consumed is a strictly individual concept. Stop drinking at a time when alcohol is no longer "comes in" as before.
2. A clear sign of the signal "Stop!" Is considered to be the reverse reflex - the desire to spit drunk. Do not pay attention to the words of friends, "You do not respect me!", "Give one more!".
3. The use of chilled vodka in frozen glasses will help protect you from nausea. In warm alcohol is better felt alcohol, which contributes to the vomiting reflex.
4. Try to make a long pause between drunk glasses. Do not lean on heavy meat dishes, fatty fish and sausages. It is better to eat before the meal beforehand.
5. In order not to feel sick, choose light salads, pickles (tomatoes, cucumbers, wild garlic, etc.). A safe option for snacks when using vodka is considered to be soaked in salt.watermelons. If not, restrict to chilled fruits.

Cocktails based on vodka

If you do not carry pure vodka into the spirit, consider a lighter version of its use. Cocktails contain the optimal ratio of alcohol, juice and various liqueurs, which decently reduce the strength of the main component.

1. California. Refrigerate 30 ml. vodka, do the same with 40 grams. orange juice and 40 ml. grapefruit juice. Mix the ingredients, pour into a tall glass and sprinkle with crushed ice. Eat through a straw by decorating with a slice of lime.
2. Bora Bora. Connect in a shaker cooled egg white, 15 gr. sugar syrup, 50 ml. vodka, 3 ice cubes, 20 ml. lemon fresh. Beat the ingredients in the foam, use with tall glasses through a tube.
3. Bloody Mary. Pour 40 grams of cooled tomato juice into a glass. Dip the wide blade of the knife into the contents, start pouring on the tip of 20 grams. cold vodka. The result will be 2 layers. Season the cocktail with ground pepper, drink in small sips.

Follow the culture of drinking and know the measure. Prepare the body beforehand by eating 50 grams.vodka 3 hours before the feast. Do not mix alcohol with other alcoholic beverages that have a lower degree (beer, wine, champagne). If you feel a slight discomfort, go for a walk in the fresh air. Dancing and half-sittings will help you to quickly sober up.

Video: how to make a bad vodka good