How to dilute dry milk

There are legends about the benefits of milk, which is why many cooks use the product as the main ingredient for dishes. There are many options for processing milk, from pasteurization to sublimation into a dry mix. It should be understood that the useful qualities of the composition do not change, but the taste sensations can fluctuate. Powdered milk is much cheaper than shop or home. For this reason, many housewives are wondering how to breed it.

Types of powdered milk

Regardless of the species, the principle of dilution of the composition remains identical. Today, there are three main types of milk powder: skimmed product, whole milk, instant powder. Let's talk about everything in order.

1. Skimmed milk powder. The composition is a whole cow's milk, which passed the procedure of removing fats to the level of 0.5-1.5% (in some cases up to 5%). For this reason, the shelf life of powdered milk is at least 9 months, which is good news. Most often, this type of composition is found in the production of hard and soft cheeses, pastries.
2. Whole powdered milk. This type of dry mix is ​​considered the most nutritious and popular. Fat is not derived from milk, it is contained in the product in full. As a result of this feature, the shelf life is reduced. Milk is kept in the cold for no longer than 3 months. The composition is used in cooking and in the production of baby food.
3. Instant milk powder. The mixture is made on the basis of whole and skimmed milk. Ingredients are taken in a 1: 2 ratio. Then the drinks are dried and sublimated, resulting in a fine powder. Instant milk is used in all types of the culinary industry. It is most suitable for cooking baby food.

Features of powdered milk

1. Milk began to be prepared in dry form to ensure long-term preservation.If to speak conditionally, the mixture is a highly concentrated milk. To get a healthy drink, the powder must be diluted with water.
2. To date, the dry mix is ​​gaining popularity in the regions of residence, which are deprived of natural product and milk delivery. In addition, many housewives prefer to buy the composition in this form due to the low price category.
3. If we talk about the energy value of powdered milk, the caloric content of the composition of a high degree of fat content is 540 Kcal per 100 g. In the case of skimmed milk (0.5-1.5%), this figure drops to 365 Kcal.

Useful qualities of powdered milk

1. The composition of the product contains a lot of calcium, which strengthens bone tissue, has a positive effect on hair, nails, skin and muscle fibers. Often, powdered milk is drunk by athletes who want to gain weight.
2. Potassium, which is present in dry milk, prevents clogging of blood vessels, speeds up the metabolism, and normalizes blood circulation. These properties affect the work of the heart, making the rhythm stable.
3. Due to the large accumulation of vitamins of all groups (B12, B1, PP, A, C, B9, B2, D), sight and smell are improved, and the tone of collagen fibers is increased.
4. Elements of almost all fractions normalize hormones, remove cholesterol, fight diabetes.
5. Sulfur, sodium, potassium, iodine, selenium, choline, cobalt, iron and other minerals have a positive effect on all metabolic processes in the body.

Technology of breeding milk powder

To enjoy all the beneficial properties of dry powder, it is necessary to dilute it with drinking water. In this way you will return the milk to its original form.

1. Traditionally, water is mixed with powdered milk in a ratio of 3: 1. For 1 cup of powder there are about 3 glasses of liquid. It is necessary to take only warm water.
2. Depending on the goal pursued, these proportions may vary. For example, when cooking porridge it is better to take less water, so that the mixture turned out thick. If you plan to drink milk, adhere to the initially specified parameters.
3. Warm water is considered ideal for diluting milk powder. It is not necessary to carry out manipulations with a high-temperature liquid, otherwise the powder will immediately curl up. Cold water is also not considered useful, it starts the crystallization process.
4. To begin the manipulation, sift the dry powder in a convenient way. Pour the required amount of water into a separate bowl, then begin to pour in the milk. It should form a film, immediately knead the mixture.
5. Continue the process until all of the mixture is in water. Use a fork, not a mixer, for stirring. In the second case, unnecessary foam will appear on the surface. After dilution, leave the milk to infuse for 20 minutes.

Powdered milk based roll

• chicken egg - 2 pcs.
• dry milk - 125 gr.
• soda - 2 gr.
• vinegar - 5 ml.
• salt - 2 pinches
• flour of the highest grade (wheat) - 130 gr.
• granulated sugar - 120 gr.

1. Send the pan to the oven in advance. Set the device to a temperature of 180 degrees, wait 20 minutes. At this time, proceed to the preparation of the test.
2. Cool the eggs, then beat them with sugar, add whole sifted milk and wheat flour. Inject bulk components in small portions, while stirring.
3. At the very end, enter the soda, previously extinguishing it with vinegar. Line the baking sheet with baking paper, do not burn your hands.Pour the dough into the cavity, send it to the oven. Turn on the temperature at 210 degrees.
4. Bake roll for 4-5 minutes. When the specified period passes, immediately roll the layer of dough into a roll, putting any stuffing on it (jam, jam, etc.).

Dry milk pancakes

• drinking water - 325 ml.
• dry milk - 100 gr.
• salt - on the tip of a knife
• chicken egg - 2 pcs.
• vegetable oil - 50 ml.
• flour - 450 gr.
• granulated sugar - 30 gr.

1. For the preparation of pancakes or any other baking, it is not necessary to dilute the powdered milk in advance. First of all, combine the cooled eggs with salt and sugar, whisk with a mixer.
2. Pour sifted dry milk, do not stop stirring. Now pour in water, preheating it to 35-40 degrees. Separately sift flour, enter it in small portions to the bulk.
3. Knead the dough, pour in the vegetable oil. If the composition is thick, add more water. At this stage, it's time to start frying pancakes.
4. Heat the pan, pour in some vegetable oil. It is better to lubricate the brush in it and apply the composition to the working coating. Scoop half the cook dough, pour it into the middle and stretch.Bake pancakes on each side for 3-5 minutes.

Dry mix refers to natural products, since it is prepared on the basis of cow's milk. First, the composition thickens, then is thermally processed at a temperature of 160 degrees. Thus, sublimation into powder takes place. There should be no problems with breeding, mix milk and water in a ratio of 1: 3.

Video: how to determine the real dry milk