How to cook oatmeal porridge on water

Oatmeal, or rolled oats, is considered a high-value product. It contains in its composition a maximum of useful elements and vitamins. The authentic Scottish breakfast is cooked on the water, not on milk. Oatmeal is suitable for people suffering from heart disease, it is loved by the ladies, who follow the figure. To enjoy all the pleasures of the dish, you must have practical knowledge about cooking. Consider the important aspects in order.

Hercules porridge on the water (classic recipe)

The technology of preparation consists in the heat treatment of oatmeal grits in a deep container using a plate. This recipe is considered traditional, everything else is just variations.

To reproduce the Scottish technique,Prepare a thick-walled pot of cast iron or stainless steel in advance. In no case do not use the enameled container, since the composition remains on the walls and bottom of the dish.

Before you start cooking, sort out the cereal, sifting out all the excess (husk, foreign debris, etc.). After all manipulations, rinse the oat-flakes with cold water, squeeze out excess liquid. The latter recommendation relates more to personal preference than to the requirements of the recipe.

Cooking technology

1. After choosing the right pot, pour 550-600 ml into it. filtered water. Put it on the stove, turn on the high heat, add 2 pinches of salt (preferably iodized), wait for the crystals to dissolve.
2. Bring the liquid to a boil, then reduce the power (medium heat), slowly begin to pour the oatmeal. At the same time, stir the dish with a wooden spatula so that the oat-flakes do not stick to the dishes.
3. Boil the porridge until the first bubbles appear. After that, cover the pan with a lid, switch the burner to low heat and stir again.
4. Duration of cooking ranges from 20-25 minutes.At the same time, the porridge must be constantly stirred to avoid burning and the formation of lumps.
5. After the deadline, turn off the stove, do not open the lid. Wrap the dishes in a thick blanket or cover with a towel, leave to infuse for about half an hour. If desired, you can add dried fruits, honey, jam, jam and other sweets.

Important!
In cases where you plan to cook oatmeal with figs, raisins or dried apricots, add these components after you turn off the hotplate. In the process of infusion, oatmeal will absorb the aroma and taste of additives, as a result of which it will acquire the necessary richness and richness.

Hercules porridge on the water in the microwave

The age of technological progress leaves its mark on society. It is rare to meet people who do not have a microwave in the apartment / house. A household appliance of this kind saves time, oatmeal turns out delicious, despite the fact that it is cooked in haste.

1. Before cooking, sort out the oatmeal (1 cup), excluding husk and foreign debris. Soak the cereal in purified water, leave for 10 minutes, rinse.
2. Choose a suitable container (preferably glass), fill it with 500 ml. filtered water. Salt, add sugar if desired (for lovers of sweets). Wait until the granules of salt and sand have dissolved (in cases when it is added).
3. Set the microwave to the maximum mark, place the dishes with porridge on the edge of the rotating plate, turn on the timer for 3.5-4 minutes.
4. Watch the cooking process. Pause the microwave every 40-60 seconds, mix thoroughly and send again to prepare.
5. After the cooking time, close the bowl with the porridge lid, wrap with a thick towel, leave to infuse for 10-15 minutes.
6. As in the previous case, you can add seasonal berries, jam, honey or fruit. When mixing the rolled oats with dried fruits, pour them immediately after removing the finished dish from the microwave.

Hercules porridge on the water in the oven

No matter how ridiculous it may sound, true gourmets cook porridge in the oven. The recipe does not imply any particular difficulties, the main thing is to observe the exposure time and temperature. For cooking oatmeal porridge, take a cast-iron pan or cauldron.

1. Rinse the cereal with plenty of running water, eliminate all trash, get rid of the husk. After that, place the oatmeal on gauze fabric, squeeze the liquid.
2. Put two glasses of prepared oatmeal in a cast-iron pan or other thick-walled, non-enameled utensils, pour in 2.5 glasses of purified water. Salt, sweeten (at discretion).
3. Heat the oven to 180—190 degrees, maintain this temperature for 10 minutes. After that, put the dishes with cereal inside, turn down the power so that the composition does not stick to the bottom of the tank (if the oven is gas).
4. The cooking time for oatmeal varies between 20-30 minutes, it all depends on the original component of the oven. You can understand whether porridge is ready for consumption, because of its consistency: swollen soft grains will be harboring in your mouth.
5. After the expiration date, turn off the oven, leave the dish to infuse for about 10 minutes. Do not increase this interval, as the croup can dry.
6. If you wish, add raisins, candied fruits, dried fruits, honey or jam to porridge. Then mix, cover the container with a lid and wrap a towel. Let steep for 20 minutes, no less.
7. Fresh fruit lovers need to add them just before serving to the table, otherwise pieces of treats will become soft, elusive.
8. Especially delicious is oatmeal, cooked on the water in the oven with the addition of such spices as cardamom, cinnamon, ground cloves.

Hercules porridge in a slow cooker

The slow cooker entered the life of a modern person not so long ago, but it has already taken an honorable place in the heart of every woman. Innovative device saves time, providing the opportunity to simultaneously go about their business. So in the case of the preparation of Hercules cereals, for breakfast you get a rich and satisfying dish. An important feature of cooking porridge in this way is considered to be that it retains much more nutrients than when cooking in a microwave, oven or on the stove.

1. For cooking oatmeal in a slow cooker, you will need to take 0.5 cups of cereals, 1 glass of water, 2 pinches of salt (the components are designed for 1 portion). You can increase or decrease the proportions based on personal preferences and the number of family members.
2. Rinse the oatmeal with running water through a colander, dry with a gauze cloth or towel. Pour the porridge in a multicooker container, cover with water, salt and mix. If desired, add sugar and a slice of natural butter.
3. Set the porridge function on the device, set a timer in case you are laying the ingredients in the evening. In the morning after waking up you will only have to press a button and wait for the preparation of the product.
4. If you are laying the ingredients in the morning, limit yourself to the porridge mode, you do not need to set the time manually. Wait for the timer to switch off, if possible, do not open the lid for a quarter of an hour for the dish to infuse.
5. As in all previous cases, additives in the form of raisins, candied fruits, dried fruits, nuts and other things intervene immediately after preparation, but before insisting. In the case of fresh berries and fruits, pour them immediately before use.

Experienced housewives brought an interesting feature: the oatmeal grits cooked in a slow cooker are best combined with fresh and frozen berries. For the most part, it is better to give preference to cherries with the addition of honey, raspberries,strawberries and sweet cherries. Also a tasty dish is obtained if you mix it with figs, gooseberries, black or red currants.

Hercules porridge on the water is a real find for girls sitting on exhausting diets, as well as people with gastrointestinal diseases. A truly rich breakfast will not leave indifferent even the most sophisticated connoisseur of gourmet food. Choose your favorite recipe, add it to your liking, experiment. Enjoy your meal!

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