How to cook squid: 7 ways

Who said that squid should be boiled in boiling water for 15 minutes? Forget it! For such a period of time you get a rubber piece of inedible meat, which can not be used for its intended purpose. In order not to spoil the seafood, you must have basic skills in cooking squid. Let's talk about everything in order.

How to choose squid

There are uniform aspects that will allow you to purchase a good product without signs of damage.

1. So pay attention to the color of the meat. High-quality product is light, almost whitish, but by no means yellow. Such a tint indicates the low quality of the raw material and its freezing-defrosting several times in a row.
2. If you buy squid carcasses in a single package, evaluate the structure of the product itself. Squids should not be glued together by a block of ice. This suggests that the composition was defrosted. High-quality raw material suggests that the carcass will be easily separated from each other. This feature is achieved when manufacturers freeze goods one by one, then they are folded in one pack.
3. Attention should be paid to the coating - ice glaze. If there is a crust of frozen water on the surface, it is likely that you will overpay 1/3 of the total amount for the unnecessary liquid.
4. Be sure to review the storage conditions and shelf life. And look not at the sticker that was stuck directly in the store, but at the transparent packaging itself. There are marks on it from the moment of packaging. Often the dates on the two elements differ.
5. If possible, buy squid carcasses of relatively equal and small size. The meat of such seafood after cooking goes juicy and tender, eliminates the likelihood of getting a rubber piece.

Squid Preparation

1. Before you start cooking seafood, you need to remove the skin.It spoils not only the taste of the finished dish, but also the aesthetic appearance. If you do not, you eat a squid with a bitter or sour taste.
2. To peel easily peeled off, send the carcass in a container of boiling water (temperature of about 70 degrees), leave for 1 minute. Then douche with cold water, the skin will quickly come off.
3. A squid carcass has a spine, or chord, that needs to be removed. Hryashchik easy to take out of the cavity of the meat, just pull the free edge.
4. After all the manipulations, seafood is rinsed with water at room temperature and dried on towels. Then you can start cooking by the chosen method.

Cooking squid in a double boiler

• pea pepper - 3 pcs.
• laurel - 2-4 pcs.
• carcasses of squids (small) - 2-3 pieces.

1. After preparation, add the seafood to the steamer bowl. Pour water into a special compartment, supply it with pea pepper and laurel (you can not add).
2. Set the device timer to 9 minutes, wait for the program to finish. Do not open the lid; the steamer cooks in a closed container. At the end of the process, extract the soft seafood, taste.
3. If there is no double boiler, use the steam bath.Prepare a fixture: take the pan and sieve / colander, put the second device on the sides of heat-resistant dishes. Pour water into the pan and pour the squid into a sieve. Stew after boiling water for 6 minutes.

Cooking squid in the microwave

• water - 80-90 ml.
• salt to your taste
• squid (carcass) - 2 pcs.
• lemon fresh - 20-25 ml.

1. First, prepare the carcasses (excluding the spine, removing the skin). Then rinse the product and let it dry. Put the squid in a container suitable for cooking in the microwave oven.
2. Mix fresh lime with drinking water according to the recipe, add salt and mix. Pour seafood with this composition, cover with a tight lid with a steam outlet.
3. Install the dishes in the microwave, set on the device power of 700 watts. As for the duration of cooking, 2.5–3 minutes is enough. If the power is higher than this, the time is reduced accordingly.

Cooking squid on the stove

• salt - 25 gr.
• drinking water - 1.9-2 liters.
• squid (carcass) - 900 gr.

1. Pour water into the refractory cooking utensils, add salt and put on the fire. Tom until the grains dissolve.At this time, engage in the preparation of squid.
2. Dip them in boiling water, then immediately substitute under a stream of cold water. Take off the skin. Strain seafood in boiling water with salt, cook for 1.5-2 minutes.

Cooking frozen squid (with defrosting)

• frozen squid - 700 gr.
• seasonings (any) - at discretion
• table water - 1.8 l.

1. Remove the squid carcasses from the freezer compartment, remove from the packaging and place in the defrosting bowl. Leave at room temperature or on the bottom shelf of the refrigerator for 10-12 hours.
2. After thawing, drain the liquid, rinse the squid with cool water, let it drain. Scald seafood with boiling water and dip into ice water, remove the skin.
3. Prepare a pan for cooking, pour water into it and add spices. Wait for boiling, send squids to the boiling liquid. Boil them for 2 minutes, then remove and cool.

Cooking frozen squid (without defrosting)

• filtered water - 2 liters.
• salt - 20 gr.
• frozen squid - 900–1000 gr.
• seasoning - optional

1. Remove the carcasses from the freezer and place them in a row in the sink. Boil the kettle, pour hot water over seafood from both sides. Then immediately rinse the carcass under the tap, get rid of the skin.
2. Send the prepared squid in a pot of boiled salted water. Cook over medium heat for 2–3 minutes. At the end of the period, remove and cool.

Cooking squid soft for 10 seconds

• drinking water - 1.7 l.
• squid - 800 gr.
• salt - 15 gr.

1. Prepare seafood for further manipulations. Squids must be freed from the skin and spine. After cleaning, wash the carcasses and let them dry.
2. Pour water into the pan, add salt and boil until the crystals dissolve. When the solution is boiling intensively, begin to lower one squid into it.
3. Count to 10, then pull out and cool. Repeat the manipulations with each carcass separately. At the end cool, cut into rings and send to the salad.

Cooking Squid Rings

• squid carcasses - 3-4 pcs.
• table water - 2 liters.
• salt - 30 gr.
• lemon juice - 40 ml.
• greens (any) - 20 gr.

1. Peel the squid from the skin and chord, then rinse, dry and chop into rings with a thickness of about 1 cm. Boil the water according to the recipe, add lemon juice, salt and chopped greens into it.
2. Begin to pour the squid rings into the boiling water, do not reduce the fire. Tom 1-1,5 minutes, then remove and cool.
3. If seafood is cut into smaller pieces, then the cooking time is reduced to 45-60 seconds. After all the manipulations drain the seafood through a colander.

In order to finally get juicy and healthy seafood, you need to adhere to the basic principles of cooking. Squid can be boiled on the stove, in a double boiler or microwave.

Video: how to cook squid