How to make coffee in a geyser coffee maker

Coffee lovers do not miss the opportunity to enjoy an invigorating drink in any opportunity. In the course goes instant coffee, drink 3-in-1, high-grade drug, brewed in a coffee machine. If you still do not know how geyzernaya coffee maker, it is urgent to fill the gap. A household appliance is already in every home, it's a sin not to use it. Let's take a look at the main aspects as well as the principles of making coffee using the device.

How does geyser coffee maker

1. The very first machines for the preparation of an invigorating drink were made on the basis of aluminum. But technical progress does not stand still, today models from ceramics or steel are considered to be the most popular.
2. Geyzernaya coffee maker is a device, conditionally divided into several parts.Below is a bowl in which water is poured. From above there is a compartment for ready drink. And between them is inserted a filter for falling asleep ground coffee.
3. When the device is placed on the stove, under pressure, the water heats up and enters the filter with coffee. Ground beans are thermally processed, the finished liquid flows upward through the tube - the coffee drink itself.
4. When water is heated, steam passes through a filter made from ground coffee. In this step, the evaporation is cooled and re-transformed into a liquid.
5. The process itself resembles a geyser eruption, which is why the coffee maker received such a name. If the capacity in which the coffee is drained is made of transparent glass, you will be able to closely follow the process.
6. The density and saturation of the final drink can be adjusted using the amount of coffee and pour water. On average, one cup has 1.5 tablespoons of ground coffee.
7. Experienced coffee experts advise to take into account the fact that modern geyser coffee makers need to be loaded "to the eyeballs". Therefore, if you have a small family, do not buy a machine with great potential.
8. Today, there are many varieties of geyser coffee makers. On average, each of them is designed for the preparation of 3-5 mug invigorating drink. But there are instances for aerobatics, whose performance is 10 cups at a time.

Technology of making coffee in a geyser coffee maker

In the coffee machine, you can make a classic espresso. Already on its basis milk, ice cream, condensed milk and other components are added at will. Let's look at the principles of brewing coffee.

1. Unscrew the top half of the coffee maker. Remove the coffee filter. You will see the bottom hole in which you need to fill the water.
2. Fill the fluid compartment with purified water to the limiter mark. Over the norm should not be poured, otherwise the drink will be weak.
3. In the filter, pour coffee at the rate of 1.5 spoons per mug. Consider the ratio of water poured into the compartment. Tamp the ground coffee lightly, remove any residue. For geyzernoy coffee makers ideal medium-ground coffee.
4. Assemble the unit by inserting a filter filled with coffee. Screw the upper part. It will receive the finished drink.Put the machine on a medium heat plate or connect to the network if the device is electric.
5. If during the heating process you notice that liquid is leaking out of the device, then the coffee maker is not twisted or assembled poorly. It is necessary to twist until it stops.
6. When the water begins to boil, steam begins to rise. You need not to miss this moment and remove the machine from the stove (or turn it off). Wait 10 seconds until bubbling stops.
7. Pour the finished drug into batch mugs. If the espresso is strong, and it will be such, dilute it with water to the required taste. Experiment with the addition of milk, condensed milk and other components.

Practical advice

There are several important nuances that will help you quickly learn how to make coffee with an unforgettable taste. Also, you will not encounter popular mistakes that every second admits. Follow the recommendations and you will succeed.

1. In order for coffee to retain all its taste and aroma, it is necessary to grind the grains just before making the drink. As a result, the product acquires a rich aroma, all the extra notes and impurities will be absent.
2. If you are going to brew coffee exclusively in a geyser coffee maker, it is best to immediately buy coffee as a medium or coarse powder. Otherwise, the composition will be too thick and oversaturated.
3. Remember that when brewing coffee, it is important to pay due attention to water. The liquid must be purified or filtered. The quality of water greatly affects the final taste of the drink.
4. After making coffee, always wash the attribute carefully. Do not leave the rest of the powder in the vessel until the next time. Also, do not use the help of various detergents. In this case, only enough hot water.
5. If you want to get high-quality and delicious coffee every time, you need to tightly assemble the coffee maker. Coffee powder should be thoroughly tamped.
6. After preparing the drink, the cups must be pre-heated with boiling water. Such a manipulation allows you to save the flavor bouquet of coffee and its inherent aroma.
7. Remember, at the time of preparation of the drink the coffee maker is forbidden to open. Such a step can lead to severe burns and deterioration in the quality of coffee.
8. If you find a precipitate in the finished coffee, the problem can be eliminated by preparing a beverage from a larger grinding of raw materials.
9. If you are going to use a new coffee machine, it is important to carry out preliminary procedures. Boil water in the device a couple of times. After this, repeat the procedure with coffee powder, drink is not necessary to drink. Then you can start the classic coffee brewing.

Rules for choosing a geyser coffee maker

1. Pay attention to the size of the coffee maker. Such a nuance is important to immediately take into account. In this case, you can accurately calculate the volume of the prepared beverage. For the house on a small family the device of the small size will quite fit.
2. The bottom line is that the coffee maker needs to be filled with powder as much as it is designed. Therefore, if you prepare coffee only for yourself, a device with 4 servings will not work for you. You will simply translate the product. The coffee maker will not work with insufficient coffee and water.
3. Pay attention to the material. In most cases, coffee makers are made of steel, aluminum and ceramics. Steel attributes can be cleaned in the dishwasher. Aluminum products often leave a metallic taste in the beverage. It should be borne in mind that this phenomenon is felt in the first times of coffee preparation.

To brew a delicious coffee, you have to arm yourself with some knowledge.Practice in such a case also would not be superfluous. Stick to the above tips, and you will have no problems preparing a quality drink. Take care of your coffee machine properly.

Video: how to use a geyser coffee maker