How to cook sausages: useful tips

How to cook sausages? That's just not necessary here your easy. A real, proper cooking of sausages is a whole range of activities and a magical ritual. After all, only then they turn out lush, fragrant and alluring.

How many pieces are needed

In many ways, the finished result depends on how many sausages you will cook. After all, in a small bowl, our charm does not fit. We'll have to take the dishes wider. And accordingly, one single sausage will cook in a large volume of water. And give her all their tenderness and fragrance. Do we need this? Of course not.

Rule 1. Sausages to cook at the same time you need at least 5 pieces.

And it is better to cook 30 pieces. Why, why so much? In reserve. 10 in the freezer, 10 cook, 10 eat raw in the cooking process.

Water

Aby what is not suitable.Pure chlorinated from the tap! Only in such water our delicacy fully reveals its wonderful qualities. Boiled or spring a priori will take away a magical smell and part of the taste.

And no salt! In sausages it is quite enough. But to throw a bay leaf or a couple of peas allspice - this is optional. Particularly advanced gourmets put a quarter of the peeled bulb bulb and a sprig of green dill. Again - an amateur.

How much water to take? Here they write in the wrong recipes - enough to cover the sausages. And how to understand this? Will cover, or our adorable sausage ass will timidly look out of it? Well, in fact, do not dunk them before cooking in a saucepan to check the level of the liquid! In order not to be mistaken for 1 sausage take 200 ml of water.

Rule 2. The most ordinary water, without salt. Add spices if available and as desired.

Remove the shell or not

Surely you have heard the statement that the artificial casing with sausages must be removed. Allegedly there are some harmful substances during heat treatment are released. And directly absorbed in our beauty!

I beg you, leave these stupid nonsense to the opponents of sausages, let them chew. But what about the plant they are treated thermally? Where does the toxicity of food cellophane go? Again in sausages absorbed? So it turns out a storehouse of poison is simple, and not harmless snack.

And remember, hot on a platter, cut. The juice from under the film flows out, and you blot it with bread ... Ah!

Rule 3. The artificial casing is not removed from the sausages before cooking.

And it is quite strange if a similar question is asked about the natural shell. Of course not to shoot. Cook and eat!

How to cook sausages

It would seem so much easier: fresh 2 minutes, frozen 5 minutes. And no! What is this recommendation? What water are they put in? And you yourself have tried so mocked sausages?

First, measure the right amount of water. That is, for 3 pieces - 600 ml. Pour into a saucepan or ladle and put on a strong fire. Wait for a strong boil. And only then put sausages. Do not throw! Otherwise, a collapse of local proportions is possible. The fire does not diminish. As soon as the sausages began to boil - immediately transferred to the smallest.And fresh sausages are tormented for 5-7 minutes, from the freezer 10-12. That is how much time it takes to warm up the product completely, but did not have time to digest.

Why precisely in hot water. Because boiling water immediately makes the protein curl up and it means that all the delicious juice will remain inside the sausage, and will not turn into broth. If we put them in the cold, then everything will be exactly the opposite.

Rule 4. Sausages put only in boiling water.

By the way, the remaining liquid in the saucepan can be determined - you have a good product today on a plate or horns with hooves and dyes. If the water is pink, transparent - congratulations! You bought the stuffing of feathers and claws of unknown birds, and even well flavored with artificial colors. If the water is whitish, muddy, then it remains only to rejoice - today you have a product of exceptional quality on a dish.

And one more debunking of a silly myth. Say, sausages should lie in the container strictly straight. Pfff As if bent, they will become inedible. If the sausage is rings, then why can’t the sausage be rolled up? It will not lose from this taste and bring you as much joy as the classic straight sausage.

How to cook sausages in the microwave

Oh, what a cruel phrase! How can our charm and microwave? From such an attitude to himself, sausage bruises it completely! Its beautiful forms turn into unappetizing hillocks, some of the beautiful juice evaporates. And if you overdo it a bit, then you’ll catch all over the kitchen the bits of the transitory sausage body and the microwave door. And then another and wash the walls.

Rule 5. Do not poke, cook sausages on the stove in the water!

But, if the soul is eager to experiment, and the kitchen still needs repairs in the near future, then you can try. Take a special plate or saucepan that can be used in the microwave. Pour some water on the bottom. This will allow sausages to remain juicy. Then make a few punctures in the shell with a needle. Just do not knife or fork! Due to this, the product does not unfold as a rosette, but remains whole.

Then we turn on the warm-up function for 3-4 minutes. But do not leave. We check readiness every minute. So you will know exactly what will not jerk. Depending on the power is usually enough for 3 minutes for the eyes.

Can I eat raw sausages

There are on the open spaces of the network strict bans on the use of sausages in food raw.Allegedly, it is not known where they were stored, but who was pawing them, and what kind of bacteria there lived ...

Good. Suppose I believe. And now let's understand. If you like sausage, then sausage respect? And each purchased pot directly run carry the cook, fry or sterilize! Of course, because it is not known under what conditions she was kept, what monsters were pawing her, and even the hungry viruses strive to gnaw off a piece of sausage ...

How not? Do you eat raw sausage straight? From the film and clear the sandwich? What are you still two-faced comrades! And what you do not sausage please? They took the film and ate it carefully. Yes, without cooking and other heat treatment.

Rule 6. Sausages can be safely eaten without cooking.

Another question, what exactly boiled it becomes not just tasty, but wonderful. If you are still afraid that hordes of pathogenic bacteria will rush into your mouth with the raw sausage, boiling water will help you. Just fill the sausages with boiling water, leave for 3 minutes, then drain. And that's all. Eat quietly.

And further. Now I will voice the intrigue that made you read the whole text. Sausages do not necessarily boil, fry or eat raw.But it is strictly necessary and vital: see Rule 7.

Rule 7. Love sausages always!

By the way, remember, in the beginning we left 10 pieces to be eaten just like that. My sausages by the end of the article have already run out. And your?

Video: how to cook sausages