How to choose the right avocado: 5 ways

Every year there is a new number of avocado fans. In fact, before the oily pulp with a nutty flavor is hard to resist. But, until now, few people know how to choose the right avocado so as not to waste money. Indeed, in our stores this exotic fruit is not cheap at all. We read in order not to be mistaken.

By hardness

Some comrades, after reading ridiculous advice, first of all, when choosing avocados, they press on the peel. What is the strength not sparing. So what does it give them? Unripe avocados will not miss, and the overripe easily creeps in their hands. Sense zero. Even more harm. Because after such manipulations, the fetus begins to deteriorate after a few hours. First, a dark spot appears, and there it is not far to rot. By the way, a completely unripe avocado can start to rot.

And yet, you can choose the exotic on the hardness.You just need to know how to do it correctly. Press on the skin lightly, thumb pad. At the same time, the fruit itself should lie tightly in the palm of your hand. You should not poke in the avocado index, and even when it is in the window. This can end badly. For example, broken arms or jaw. You will be broken by the seller when they see how you treat a delicate avocado. According to the results of competent "research", you can determine the ripeness of the fruit with an accuracy of up to 90%:

1. Peel tight, almost impossible to under the finger - avocado unripe. Suitable for shopping for the future. Especially since in room conditions it will mature quite quickly.
2. The skin is soft, under the finger felt like softened butter, but slightly springy - ideal for buying and eating right away or the next day.
3. The skin is very soft, does not come back, almost porridge is felt under your finger - you should refuse from the purchase. The fruit overcame, for food is no longer suitable.

As you can see, everything is simple. And do not make titanium efforts and try to crush the avocado right in the window.

Council Click on the upper, narrower part of the fruit. So less likely to damage the fetus.Yes, and damage begins here, so you can easily find it.

By knock and weight

Take the avocado in your hand. It should be weighty and dense. Excessive heaviness speaks of the decay process that has already begun. A fruit that is too light is 80% immature. Once you make a mistake with the choice of avocado, you will quickly learn by weight to determine the approximate degree of ripeness of the fruit.

Now about the knock. It would seem - dense pulp, small size of the fruit. Well, what else is there to knock? Bone! After all, inside every avocado there is a bone. In the immature it is tightly connected with the pulp, and in the overripe it is already in a pasty medium. For an ideal avocado purchase, the bone should be tapped lightly with shaking. It is enough to do this procedure near the ear, and you will understand what is at stake.

Of course, it will not be a distinct rumble. But you will not confuse the characteristic muffled sound with anything. Try to memorize and not be mistaken.

According to the color of the place under the stem

Some avocados are sold with a piece of twig or with a stem. If the seller does not notice, then carefully tear off these unnecessary "parts" and look at the color of the pulp under them:

1. The place is bright, with a beige or whitish tint - unripe avocado, you can buy for a future event or leave it at home, ripen in a paper bag.
2. Place the colors of different shades of green, closer to the pistachio, sometimes there is a drop of juice - the fruit is fully ripe and ready to eat.
3. The place of dark shades, brown, brown, closer to black - the fruit has long overripe and has already begun to deteriorate. Such avocados are not good for food.

Avocado selection method is only suitable for freshly broken stalk. For those fruits that are sold without branches or cuttings, this method is not suitable. Because the place can be longwire long ago, and the flesh will turn out to be still quite decent in terms of maturity and taste.

By skin color

In general, we do not recommend focusing on this method of determining the ripeness of avocados. The fact is that in our country as many as 3 kinds of these fruits are sold. And each variety has its own external differences, just the color of the peel in different stages of ripeness. We can only say:

1. The bright green color of the skin indicates some degree of immaturity of the avocado.
2. Dark green, very saturated shade indicates an immediate purchase of fully ripened fruit.
3. Brown, almost brown, tells how long the avocado has been living in this world. And such over-ripe fruit is no longer suitable for eating.

The only exception is a variety of avocado with dark, almost black skin. It is never bright green or even a green hue. But you definitely will not confuse this variety with anything, because the skin itself is very nodular, with large pimples. She looks like crocodile skin. By the way, hence the other name of the exotic - alligator pear.

By season

Some sources recommend focusing on the date of purchase. Say, some varieties of avocado are sold only in certain months. I wonder how this affects the degree of maturity and the right choice of fruit to the table? Yes, nothing.

Moreover, now avocados are found on our windows all year round. Therefore, the landmark is selected incorrectly. Better to trust your fingers, eyes and ears than the calendar schedule. Moreover, many are well aware of the possibilities of today's industry and agriculture.They just spit to sell in December, avocado harvest in August and vice versa.

Council Try to choose avocados with a pimply, dark, thick peel. This variety has a very small bone. Smooth fruits of light green color have a thin skin, but the stone inside is often just huge sizes. As a result, the pulp is very little.

Now for you there is no problem how to choose the right avocado. You can safely stomp into the store for this extraordinary fruit. You can't be wrong.

Video: how to choose the perfect avocado in the store