How to store sunflower oil

Each housewife has a specific set of products, which should be in the home stocks always. As a rule, it is sugar, flour, macaroni and sunflower oil. Oil is used to prepare many hot dishes. Fry in oil, it is added when stewing, it is the most popular dressing for vegetable salads. Therefore, often housewives housewives gather oil for future use. It is really convenient. By purchasing a product in bulk, we get a small benefit, but the main thing is that the oil is always at hand. However, to preserve sunflower oil, you need to know a few rules.

Sunflower oil

This product has a high nutritional value, taste and benefit. The share of sunflower oil accounts for more than 70% of the total oil produced in the country. Sunflower oil is not inferior to olive in the amount of vitamins, minerals, trace elements and fatty acids.Sunflower oil is recommended to use even to those who are on a diet. After all, even a small amount of this product gives the beauty of hair, nails and skin. And all thanks to the large amount of vitamin E. Beauty Vitamin A, in turn, is incredibly useful for vision.

Regular consumption of sunflower oil ensures cholesterol reduction, speeds up metabolic processes, and also contributes to the normal functioning of the liver and biliary system. However, we are talking about oil without heat treatment, that is, as a salad dressing. Unfortunately, when frying, the oil not only loses its beneficial properties, but also turns into a rather harmful product. Especially if you use oil for frying again. The oil, drunk on an empty stomach in the amount of one spoon, gives a mild laxative effect - the intestine begins to work like a clock, all the work of the digestive system improves.

Oil is useful for the elderly, children and pregnant women. But in order to understand how to store it, you need to understand the types of this product. Indeed, the storage time depends on the method of obtaining the oil. Oil can be refined and unrefined.

Unrefined oil. This is the most useful product that has a rich color and smell. Unrefined oil can be obtained by several methods. The easiest and relatively expensive - cold spin. In this case, sunflower seeds are simply pressed by a huge press. The resulting oil is filtered in a natural way and poured into containers. This oil has a pronounced taste of sunflower seeds, it is dark brown. Unrefined oil can not be stored for more than three months, it is not suitable for long-term storage. Such a product can only be used raw - as a gas station. It is impossible to fry on unrefined oil, otherwise harmful carcinogens will be released during frying. Unrefined oil can be obtained in other ways. For example, sunflower seeds are heated and then squeezed with a hot press. Oil can be obtained through various physical effects - freezing, filtration. Seeds are also sent to a centrifuge to get a good quality product from them.

Refined oil. This product differs from unrefined oil in that when it is extracted, various chemical components are used that contribute to the release of oil from seeds.After separation of the oil, organic matter is removed, only pure oil remains without any impurities and additives. Refined oil has a transparent yellowish tint, has no taste and smell, it is less useful. But you can fry on it, this oil is stored longer.

When buying oil for long-term storage, choose a fresh product. It is also not worth taking a bottle of oil from the window - it was probably under the influence of light for a long time. Check the oil in the bottle visually - it should not be cloudy, there should be no sediment in the oil.

How to store unrefined oil

Unrefined oil is very popular, despite the dark color and clear taste. It is chosen by people who adhere to proper nutrition. This oil is not fried, but it is actively used as a salad dressing. Unrefined oil does not need to buy for future use, because it does not have a very long shelf life.

If you bought unrefined oil and brought it home, it is better to pour it into an opaque glass bottle. This will protect the product from the sun and oxide.You can store sunflower oil in plastic containers, but glass is a more reliable package. In no case do not pour the oil into a can or other metal utensils. When interacting with the metal, the oil oxidizes and loses its beneficial properties.

Store unrefined oil in a cool place. This may be a balcony, basement or refrigerator door. Never leave oil near the battery, in direct sunlight, or near a gas stove. Oil when heated very quickly loses its properties.

If the oil was obtained by cold pressing, it is recommended to use it within 3 months. Unrefined oil, extracted by hot pressing, is stored for up to six months. Opened bottle of oil should be consumed within a month, then it gradually becomes bitter.

How to store refined oil

Refined oil is less capricious, it does not require low temperatures and lasts longer. But do not leave the oil warm - near the stove or in the sun. Refined oil can be stored in industrial packaging or glass containers. For storage fit shelves closet, mezzanine, balcony.However, do not leave the product in the cold - freeze how many times the oil is not recommended. You can store this oil up to 9-10 months.

If it turned out that there was too much oil in your house, you can send it to the freezer. At low temperatures, the oil does not freeze, but thickens considerably. In this form, the oil can be stored for over a year without losing taste and beneficial properties. However, remember - it should not be re-frozen.

How to extend the shelf life of oil

To keep the oil from spoiling longer, you can use the secrets for long-term storage of this product.

1. Put a few beans in the oil bottle - the beans will not allow the oil to become cloudy.
2. If you put a pinch of salt in a container with oil, the product will not lose its taste.
3. Put a leaf of bay leaf in oil - the product will not taste bitter even after very long storage.
4. Herbs - thyme, rosemary, basil will help to preserve the oil, as well as give it a special taste and aroma. Just add a couple of twigs to the butter. Instead of herbs, you can use a clove of garlic.

These simple ways will help you significantly increase the shelf life of the oil.

Sunflower oil is a strategic product that should be in every home. But in order for the oil to remain tasty, useful and of high quality, you need to know the rules for its storage. And then on your table there will always be this crystal clear and such a necessary product.

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