How to freeze the sea buckthorn for the winter

Sea buckthorn fruits are in great demand due to the inclusion in the composition of the mass of irreplaceable substances. The product is prepared for the future, with this purpose resort to the freezing procedure. Subsequently, healthy fruits can be enjoyed all year round, because they can be stored for a very long time in the freezer. But let's not get ahead of ourselves, consider the most important features in the next order.

Product features

1. On the basis of raw materials, they prepare desserts, pastries, drinks, treats in the form of jams, etc. If the freezer is distinguished by decent overall characteristics, then whole branches covered with juicy fruits can be sent for processing. It does not harm the product.
2. If you carry out the manipulations correctly and take into account the most important nuances, you will be able to keep the chemical list of substances practically at the initial mark.Vitamin list almost does not go away, as well as mineral compounds.
3. Fruits partially leave ascorbic acid, which is able to collapse under the influence of negative temperatures. However, the amount that remains at the end will fully satisfy the daily needs of an adult in this vitamin.
4. A distinctive feature of ascorbing is its instability. Even if you do not freeze the product, vitamin C will still partially leave the composition. It literally disappears at room temperature. When kept in the freezer, about 15% of the total volume is lost.
5. If you start from the latest data, then home processing techniques are much safer. When the product is delivered to stores, it is transported before long. The final fruits can no longer boast of their valuable qualities, being practically useless.

Benefit and harm

1. Positive effect is achieved due to the inclusion of ascorbic acid in a decent amount. It is important for the human immune system, because it has excellent firming qualities.At the same time, vitamin A is an antioxidant that cleanses the blood and internal organs.
2. Tea is taken on the basis of the raw materials presented during seasonal attacks of influenza, ARVI, ARD, etc. If the fruits have been frozen, they are added to the porridge and wait for dissolution in the hot composition. This dish is very popular with children, strengthens their body.
3. The basis includes many substances that are able to prevent cellular mutation. Against this background, a serious prevention of oncological nature of the formation. Free radicals, heavy metal salts, toxins and other poisons are eliminated.
4. However, such a valuable, at first glance, product has the flip side of the coin. It is a ban to receive in the presence of pathologies of the digestive system. The same goes for pancreatic and liver diseases. You also need to take into account the possible allergies to raw materials.

Training

1. The procedure allowed only those fruits that are fully ripe. Such instances have an impressive list of valuable substances, as well as easily bear the effects of negative temperatures. It is important that the berries are pigmented orange.
2. When the gathering comes to an end, it is strongly not recommended to keep the product too long at room temperature. Within six hours, it is necessary to proceed to sorting and processing for subsequent shipment to the cold. Otherwise, the natural breakdown of vitamins will begin.
3. Preparatory activities consist of several stages. You will need to remove large branches, if necessary, remove the fruit from them. You also need to remove the foliage, then rinse the raw material under the tap 4 times at least. With each rinse, small stalks and twigs will disappear, they are not needed. In parallel, it is necessary to reject the damaged copies, they will float up in the water.
4. When the rinse is complete, the next stage begins. He is in a careful search. Fruits that have been crushed are excluded or left for brewing tea or processing into the form of jam, jam, compote, and other treats of such a plan. You can take them for baking or desserts, as well as combine with sugar and grind.
5. When you are sure that all the fruits are of high quality and really ready to go for long storage in the freezer,armed with a skimmer. Catch the berries, lay them on a lined paper or cloth towel. Drying will take a maximum of half an hour, but without it you cannot move on.

Frost

1. There are not many variations of product preparation for consumption in winter. Classic is the usual immersion of berries ready for this procedure in the freezer. This is done quite easily. You need to take a board for butchering food, a flat dish of large diameter, or a regular cardboard lined with polyethylene.
2. After that, the berries are laid out next to each other, but the distance should be at least minimal. Because during processing the fruit will stick together, which will complicate their subsequent consumption. So, after you lay out the raw material on a flat surface, immerse the tray in the freezer and wait for the sea buckthorn to harden completely.
3. When this happens, take out the tray. Take a clean plastic bags for food or containers with sealed lids. Move in them already frozen berries and cork. Put it back in the camera, enjoy it at any time of the year.
4. As an alternative to bags and containers, you can use any other containers and accessories that are able to withstand a sharp decrease in temperature. Many housewives practice the method of transferring the fruit into ordinary cups of 200-500 ml. But it is important to remember that they are filled with berries, when they are already frozen.
5. It makes sense to touch on another interesting variation, which is more like a semi-finished product. To do this, you need to carry out preparatory activities, as indicated above. Next, fresh fruits are immersed in a blender, combine, or scrolled to a puree state by any other method. The sugar is added to the composition to taste, then the contents are packaged in containers and sent to the freezer. Convenient and easy.
6. Regardless of which method you prefer, it is extremely important to have information about how long your product can stay in the cell. Simply put, you want to figure out the expiration date. If the temperature is stable and is about -18 degrees, then in a similar form the fruit or gruel with sugar will lie for up to nine months. But the housewives safely leave the berries for a year.

In today's material, we have considered quite valuable information that will allow you to feast on the most delicious and at the same time useful product year-round. Above all, remember that defrosting raw materials is necessary in a natural way. Otherwise, all the benefits will go away.

Video: how to prepare sea buckthorn for the winter