How to brew karkade tea

Karkade is raised on a pedestal of popular drinks. Thanks to antioxidants, fruit acids, pectin, vitamin C, you can significantly improve health. In addition, the product has diuretic and antipyretic properties, helps the work of the gastrointestinal tract, relieves fatigue and headache. Many nutritionists advise karkade to people who want to lose weight. Also, tea normalizes blood glucose levels, allowing diabetics to fully live.

Features cooking karkade

1. The amount of tea leaves varies according to personal preferences. It is believed that 250 ml. boiling water accounts for about 1 tablespoon of hibiscus. You can reduce or increase the specified volume.
2. Brew quality tea optimal strength can only be from whole leaves. Do not use the powder composition, it does not contain any useful elements.
3. The taste of tea varies depending on how long the composition is infused. Also affects the temperature, the ideal option is considered to fill hot water with an indicator of 90 degrees.
4. Choose the right dish for brewing tea. It is advisable to give preference to a ceramic or glass teapot. Pottery can be used, but it takes away some of the flavor and taste.

How to brew karkade tea according to the classic recipe

1. This method requires more time than all the others, but the result will pleasantly surprise you. Prepare dishes for brewing, pour over boiling water or warm the kettle in the oven.
2. Dry the dishes, add 30 grams. carcade, add 270 ml. water temperature of 90 degrees. Cover with a lid, put a dish towel on top of the teapot.
3. The duration of the infusion depends on how much time you have left. Keep the tea for 3 hours, and better let it steamed throughout the night.
4. After the specified time, pour the liquid together with the petals into a saucepan, send it to the stove. Set the power to the minimum, wait for the first bubbles.
5. When tea boils, boil it for another 5 minutes, turn off the heat. Filter all the tea through 3 layers of gauze fabric, pour the drink into hot cups, proceed to tasting.

How to brew karkade tea quickly

1. If you do not have a large amount of free time, use this method. Prepare a cup or teapot, scald with boiling water or heat up in another way.
2. Pour on 25 gr. karkade tea for each person. Pour 120 ml. boiling water per serving with the given data. Be sure to cover the kettle.
3. Wrap the dishes with a towel so that the drink will brew faster. After a quarter of an hour you can start drinking, but it is better to let the tea brew for another half hour.
4. You can add a slice of grapefruit or lemon, sweeten the drink with honey or sugar. Some prefer to drink a bit of tea with lemon pie.

How to make karkade tea with cold water

1. This option of making tea is more suitable for hot days when you want to quench your thirst. The relative simplicity of the recipe does not require your time and effort.
2. Pour 250 ml into a separate glass. filtered water, put in the refrigerator for 1 hour. You can send several ice cubes into the liquid bowl to shorten the procedure.
3. Cool the teapot in a convenient way (freezer or refrigerator). Pour 60 grams into it. Hibiscus (1 handful), cover with ice water. For convenience, add more ice.
4. Send the kettle in the cold, insist drink 1.5 hours. After a specified time, you do not need to filter the composition, sweeten it to taste and begin to use.

How to brew karkade tea in Turk

1. If you brew karkade tea using this method, you will receive a rich healing drink. Make the option a reality is possible only if you have a Turk of medium or large size (from 300 ml. And above).
2. Pour 2 handfuls of tea in the appropriate compartment, pour in 280 ml. boiling water. Send a Turk to the stove, set the average power. When the composition boils, add 4 buds of cloves and a pinch of cinnamon.Tomit tea for 3 minutes.
3. Take off the Turk every time you boil, you need to spend 3 such courses (boiling, removal). After the last time, immediately pour the tea into cups, drink the drink hot.
4. Add karkade lemon, orange or grapefruit slice, candied fruits, dates, alcohol tinctures. To taste pour sugar, honey, jam.

How to brew karkade tea for therapeutic purposes

1. Preparing the carcade for this recipe allows you to keep all the useful amino acids and enzymes in the petals of the Sudanese rose. You can make tea if you need to get rid of limb swelling or reduce body temperature.
2. Pour 280 ml into a saucepan or electric kettle. drinking water, bring to a temperature of 75-80 degrees. Do not boil the liquid, otherwise it will take all the useful qualities from the petals.
3. Pour 60 gr. Karkade in a ceramic or porcelain kettle, fill with water. Put in a pan with a wide bottom, add hot water so that it reaches the hanger hangers.
4. Heat the liquid for 5 minutes, then turn off the burner and immediately cover the dishes with a lid. Insist the carcade to cool (about 6 hours).
5. When this time is up, run the drink through a cotton wool and gauze filter. Add honey or granulated sugar to taste, add a slice of lemon. Start tasting.

Original karkade tea recipes

1. Sweet tea. Boil 350 ml. drinking water, add 100 grams. sugar or add 70 gr. honey Stir the liquid until the granules dissolve completely. After about 15 minutes, add 50 grams. petals of Sudanese rose, leave the drink under the lid for 1 hour. After this period, strain the mixture, use warm tea.
2. Vanilla tea. A truly English recipe has won widespread popularity. Bring to the boil 280 ml. drinking water, add 20 grams. vanilla sugar, stir until dissolved. While the liquid is still hot, add 45 grams. carcade. Cover the dish for brewing a towel, wait half an hour. Without straining, pour into cups, add ice cubes to cool (optional), proceed to tasting.
3. Arabic tea. In Egypt, hibiscus brewed differently than in other countries. You need to pour 15 rose petals into the porcelain teapot, then pour lightly with warm water.After that, the drink is infused for 5 hours, then served with ice cubes. In some cases, you can warm the tea to a comfortable temperature. Granulated sugar is not added.
4. Chinese tea Put in a cold teapot 35 gr. petals, add 150 ml. water temperature of 50 degrees. Carry out manipulations in a clay or ceramic teapot (can be replaced with a pot). Put the dishes in the oven, after having heated it to 70 degrees. Cook the tea for 10 minutes, turn off the device, wait for it to cool.
5. Jasmine tea. Pour water into the kettle, heat to 75 degrees. Connect 20 gr. jasmine petals with 30 gr. carcade, add 240 ml. water. Cover with a lid, leave the drink for 2 hours, then start the tasting. Sweeten with honey to taste, add orange or grapefruit.
6. Turkish tea. Pour into the thick-bottomed skillet so much sand that the Turk drowned in it. Heat the bulk composition. Send to the Turk 40 gr. carcade, pour warm filtered water at a ratio of 1: 3. Put the container on the sand, lightly bury the bottom. Boil the mixture until the liquid boils (about 10-15 minutes). Then turn off the burner, leave the sand to cool and do not remove the Turk. Serve the drink chilled.

Brew the petals of a Sudanese rose using classic technology. Use the quick method or manipulate with ice water. Consider interesting ways to make tea: Chinese, Turkish, Arabic, with jasmine, vanilla or more sugar. If you need to improve the body, pour karkade with hot water with a temperature regime not higher than 80 degrees.

Video: how to brew hibiscus