How to brew tea with mint

Tea with the addition of mint has long been famous for its taste and healthy qualities. The prepared drink will not leave indifferent even the sophisticated gourmet. The advantage of mint-based tea is the fact that various components are added to the drink. It all depends on your taste preferences.

The classic recipe of tea with mint

1. Keep in mind that for proper preparation of tea with mint you need to use a ceramic or glass teapot. Before you pour water into the bowl, you need to boil it for a few minutes. Then allow the liquid to cool to 90 degrees.
2. After that, pour hot water into the teapot, wait 5 minutes, drain the liquid.Carried out manipulation allows you to fully warm the dishes to improve the taste and beneficial properties of the future drink.
3. Prepare mint leaves in advance, wash them well and dry. Then finely chop the plant like a brew. Thus, the selected juice and ingredients will enrich the drink to a greater extent.
4. When brewing tea, consider the number of servings. There is 10 grams per cup. welding and 8 grams. mint leaves. To do this, pour the required number of components into a warm teapot, pour in boiling water (90-95 degrees) on the basis of the listed calculations.
5. Also, fresh mint leaves can be replaced by dried collection, the taste and quality will not be much different. Next, cover the teapot with a lid, wrap a towel. Allow tea to get enough for 10-15 minutes.

Black tea with mint and cinnamon

1. Choose a suitable container for brewing, preferably glass. Boil water equal to the volume of the teapot. Pour in the liquid, wait a few minutes. After a while, drain the boiling water.
2. Next, add in a heated teapot 2 whole sticks of cinnamon, 25 gr. long leaf tea, 2 gr. anise and 5 gr. mint leaves.
3. Pour 450 ml.boiling water, add cane sugar to taste. Wrap the kettle with a handkerchief, wait 12 minutes, then place 1 thick slice of lime. The drink is ready to eat.

Tea with mint and cranberries

1. Use the glass french press, put 20 g. mint leaves, fill them with 550 ml. boiling water, leave to infuse for 8 minutes.
2. After that, add 40 grams. black tea, 90 gr. grated cranberries and 45 gr. pulmonary honey Cap the container, infuse for 7 minutes.
3. For a more intense taste in the summer, tea can be consumed chilled.

Iced tea with mint and dried fruit

1. Warm up the ceramic steamer, then place in it 35 gr. teas, 2 prunes and 12 gr. raisins. Pour in boiling water, close the lid, wait a few minutes.
2. Next, place the mugs on the table, place in each of them 1 sprig of mint and 1 lemon slice.
3. Then pour the tea in containers, consume. If desired, you can use honey as a sweet additive.

Mint tea with sea buckthorn

1. Carefully wash 180 gr. sea ​​buckthorn, separate half and grind in any way possible.
2. Send the mush in the steamer, add 60 grams. black tea Fill the ingredients with 500 ml.boiling water, wait a few minutes.
3. Next, in the container with brewing you need to add the remaining berries, 50 gr. liquid honey and 15 gr. mint.
4. Wrap a steamer with a warm cloth, wait another 15 minutes. Pour the drink into cups, it is recommended to use it with lemon pie.

Mint tea with currant leaves

1. Take one handful of fresh currant leaves and mint. Wash, send in a mortar, mash. Must make a juice.
2. Pour 600 ml into the kettle. water, boil up to 90 degrees (do not bring to a bubbling, turn off).
3. Pour boiling water over the leaves, add 20 grams. black or green tea. Cover the teapot with a thick towel, leave for a third of an hour.
4. After a specified time, pour the drink into cups, sweeten with honey or granulated sugar. Start tasting.

Mint tea with sparkling water

1. Squeeze the juice from one lemon (citrus can replace half a grapefruit). Pour into a heated teapot, add 30 gr. green leaf tea.
2. Add granulated sugar or honey to taste, as well as a handful of fresh mint. Refill 200 ml. boiling water. Cover the teapot with a towel, leave to cool.
3. After about 1 hour, pour 200 ml. cold soda and a few ice cubes. Start to use.

Mint tea with orange and lingonberries

1. To make a delicious drink for this recipe, you will need 4-5 bags of black or green tea. Brew them in 450 ml. boiling water, let stand for half an hour.
2. After this period, sweeten the drink with sugar, pour the contents into a carafe. Wait until the grains dissolve. Make mint, a handful of fresh leaves should be crushed in a mortar and added to the general composition.
3. It also adds 5 slices of orange and 50 grams. frozen lingonberries (can replace with black currants). The drink is served cold or hot, at the discretion.

Mint Iced Tea

1. Scald the teapot with boiling water or heat in the oven. Sprinkle 30 gr. leaves of fresh mint (allowed to use dried plants).
2. Add a dessert spoonful of brewing for one person. Pour the contents of 200 ml. boiling water, insist under the lid for a quarter of an hour.
3. After a predetermined period of time, pour in granulated sugar (optional), supply the tea with a slice of lemon. Cool the drink, add ice cubes, serve to the table.

View the most delicious mint tea recipes. As a main component, you can choose black or green large leaves. Currants (red, black), fresh sea buckthorn, apple, ground cinnamon, orange slices, lemon juice and lime are added to the auxiliary ingredients. Make manipulations with the use of suitable utensils, the teapot should be heated.

Video: how to make tea with mint and apple