How to brew Da Hong Pao tea

This tea belongs to the class of oolong, it is considered one of the most elite types of drink, and is appreciated all over the world. It is noteworthy that its name can be translated as “Big Red Robe” - and it is given to tea for a reason, preceded by a legend. In order to fully enjoy the divine aroma of this drink, you need to brew it properly - this is the question that will be covered in this publication, as well as other interesting nuances regarding tea.

Legend of Origin

Surely, many will be surprised by such an interesting name. But the history of the origin of this name - even more amazing! Tell you more about it.

In the XIV century, a young boy, a student, decided to go on to pass important exams. On the way he had a sunstroke. The guy was lucky, because this unpleasant situation occurred near the monastery, which was called Tien Sin Si and was located in the incredibly beautiful mountains of Wu.

The young man was noticed by a monk, and decided to help him in order to heal the student, he used local tea. It is thanks to this tea, the young man got on the exam, successfully passed it and was even able to get a good position. Nevertheless, the guy could not forget his savior - after all, in fact, it was thanks to his help that he managed to achieve such heights.

The guy planned as a gift to give the monk a red robe with embroidery. But he did not take into account that monks always refuse luxurious gifts. The young man decided to cheat: he presented this robe to the tea bush. It is thanks to this interesting and unusual legend that tea got its name.

general information

If the leaves are brewed correctly, the drink at the first brew will have an amber, pure color, and in subsequent times - pale peach.Naturally, like all elite teas, this oolong tea can be brewed about 6 times - and each subsequent cup will open with a new, special taste. By the way, having tried once, you will never forget this taste: there are fruit mixed with coffee notes, the aftertaste is fruity, but the taste is first with a speck that smoothly flows into a pleasant sweetness.

Benefit

The effect of drinking a cup is somewhat similar to the state after drinking a glass of good wine - lightness appears in the body, the mood improves noticeably. But the most important thing is that this tea does not cause intoxication, it is very beneficial for health, because it contains a large amount of essential oils and minerals that activate the body’s production of endorphins.

If the quality Da Hong Pao is used regularly, then the following effect on the body can be achieved:

• detoxification;
• acceleration of metabolism;
• strengthening immunity;
• improvement of the gastrointestinal tract;
• reducing the level of harmful cholesterol in the blood.

However, this tea is too expensive to brew with ordinary boiling water, as we do it daily.There should be a whole tea ceremony, during which you need to comply with certain conditions - consider what.

How to brew Da Hong Pao?

You should not take the usual water from the tap - so you only spoil the taste of this noble drink. The best option is pure spring water, but it is difficult to get it, so experts recommend using filtered water.

All useful properties will be preserved only if you can brew this tea correctly, maintaining the optimum temperature. Ideal 90 ° C - 93 ° C, and you can forget about boiling water if you want to make tea as it should be: boiling water will completely kill both the taste and the beneficial properties that the leaflets contain.

For brewing, you need to find the right dishes: the kettle should be glass, clay or porcelain. At 200 ml of water will need about 7 grams. Oolong

Important: Buy tea is necessary only in proven, branded tea shops! Otherwise, you may encounter a poor-quality fake - even if you follow all the rules of brewing, a decent drink will not work.

In general, let's proceed to the step-by-step instructions for brewing the magic Da Hong Pao:

1. Before starting the whole process, you need to warm the kettle thoroughly - a couple of times in the dishes, where you plan to brew a drink, pour hot water. After a minute, the hot water is drained and recharged. The service from which your guests and you will drink tea also needs to be warmed up.
2. In general, for brewing, you can use about 10 grams. leaves - but there is a matter of taste, someone likes a more intense taste, someone prefers a light and unobtrusive. If you are a beginner in this business, it is better to use kitchen scales.
3. Tune in both mentally and physically: do not brew the drink in a hurry, rush and thoughts about the current affairs. Relax, think about the eternal, relax, feel the harmony. Experts say that the best that can be - thoughts about the upcoming drink that you create with your own hands. Imagine the picturesque mountains, where tea is ripening in the sun, how it is collected, what a long way Da Hong Pao had to go in order to be with you. It is also important in thoughts to thank the people who did the hard work, collecting and drying the tea leaves.
4. Purified or spring water is warmed to 90 ° С.Make sure she does not boil! As soon as bubbles begin to appear on the bottom, you need to turn off the fire.
5. Further, all people who attend the tea ceremony should be invited to enjoy the aroma of tea. Piala, where are the dried leaves, pass in a circle - let each guest inhale the incomparable aroma of the drink.
6. After all the guests make acquaintance with tea, you can pour it into the teapot. If you see sticks - place them on the very bottom, but on top let them be large, whole leaves.
7. Fill tea with water. This first portion is needed for the tea leaves to open and awaken. After 30 seconds, the water must be completely drained. During this time, the leaves will open - later they will completely give up all their flavor.
8. Now you can proceed to the most basic - the first tea brewing. Fill the kettle with hot, but not boiling water, leave for a minute.
9. Further, the liquid that is in the brew is poured into an intermediate dish (it is called a bowl of justice - there should be the same taste in each portion of tea).
10. After you can start treating guests - pour the drink into portions.

All the following tea leaves - if the tea is really high quality, it can be brewed 6 and 8 times, exactly according to this principle. The only thing is that the exposure time can be increased, but again, in this case, the owner can do everything to his taste, the most important thing is to wait 1 minute.

With each last brew you will notice how much the color and taste of the drink changes, as it acquires new flavors.

In the end, I would like to add that thanks to tea, you can quickly bring your entire body into tone, your thoughts will be lightened, the body will become light. Synonyms Da Hong Pao - peace, harmony and comfort.

Video: how to brew Da Hong Pao