How to brew and drink rosehips

Rosehip has beneficial qualities that contribute to the healing and toning of our body. It is the berries of this plant that are widely distributed, but in the modern world people have learned how to prepare even the roots, petals and seeds. It is very important that during the preparation of the infusion or decoction not to lose those original, useful components. Therefore, you need to know all the secrets of brewing wild rose.

Useful properties of wild rose

Rosehip is a real treasure of useful components for our body. This plant contains a large amount of vitamins (C, A, K, P, E, B). Also, it consists of trace elements that perform a number of important functions in the system of the human body.

Due to such a rich content of vital components,wild rose is used as a tonic. In the cold season, a decoction of these berries is effective for the prevention of colds. If you are worried about problems with the intestines or kidneys, then the hips will become your irreplaceable friends for cleansing the body from toxins.

The fact that wild rose has a large number of healing properties, has been proven for many years. If to compare with other plants, these berries will break all records in the content of nutrients. Rosehip can be used as a prophylactic and therapeutic.

Brew fresh rosehip

Brew fresh rose hips, we can only during its flowering period. However, even at such a small period, we can get the most from these fruits. With fresh fruits, you need to be careful and follow instructions carefully. Since they are in such a form more gentle and quickly lose their useful substances. But if you learn how to properly prepare the decoction, then you get a drink from all the healing components. Let's get down to business:

1. The first thing you need to rinse the berries well, it is desirable to make it with warm water.
2. We open and remove the outer hairs that irritate the mucous membrane and can cause discomfort in the throat.
3. After receiving the pure and cleared seeds, we begin to knead them with a fork.
4. After obtaining a homogeneous mass, pour it into a glass dish and fill it with water, the temperature of which should not exceed 60 degrees.
5. Leave to infuse the resulting solution. It is desirable to withstand 40 minutes, you can more, but no less. To make it easier to drink the infusion, it is necessary to filter it.
6. Again, take the wild rose berries and pour water in this ratio: 1 tsp = 0.5 l. water. Boil for 40 minutes.
7. Cool the broth to an acceptable temperature and mix it with the already prepared infusion. According to your taste preferences, you can add a little honey.

In one of the points it was stated that during the preparation of the infusion, water should not exceed 60 degrees. Such designations are chosen for a reason. The fact is that if the temperature is higher, then the vitamins will begin to break down, and, accordingly, the drink from the hips will become useless.

Brew dried dogrose

Dry briars we brew much more often.In principle, the method of preparation itself does not differ from the principle with fresh berries. However, there are also nuances here. So, prepare dried rosehips:

1. Wash berries barely warm water. If in the version with fresh fruits, we used warm water, here lower temperatures are used.
2. No need to clean the berries from hairs, immediately begin to grind. You can use the technique: starting with an ordinary blender and ending with a coffee maker.
3. We should have a flour-like mixture, which should be poured into a thermos, pour water and insist for an hour.
4. Now boil 1 tsp. a mixture of 0.5 liters. water. Broth skip through a sieve and mix with infusion.

If you do not have the ability to chop the fruit, you can use whole berries. But then you must understand that the cooking process will take longer. Not once has it been repeated that you need to take glassware in cooking. This factor is due to the fact that in the metal all useful properties are reduced.

The easiest way to prepare a drink from dry whole berries is to pour water over the fruit and leave it for no more than 12 hours. In order not to keep track of time, you can simply leave to insist on a drink at night. This option is also more economical, because the berries can be reused.The same berries can be used no more than four times, otherwise then they already lose their vitamins, minerals and other useful components.

All the above recipes are indicated for preventive purposes. If you want to use wild rose for a particular disease, then you need to take prescriptions exclusively from your doctor. Since in dealing with different diseases, recipes and proportions always change.

Cooking infusion

The advantage of infusion is that fruits retain a greater amount of vitamins and minerals. In this case, dogrose need not boil, and insist. Fresh berries need to be washed, chopped to a pasty state and do not forget to remove the villi. If you are dealing with dry fruits, then you just need to wash them.

Pour berries need not boiling water, and warm water. This is done in order to preserve as many useful properties as possible. Water should be used at a temperature not exceeding 60 degrees, and in all cases of preparation. Need to insist at least four hours, but not more than a day. After the time, the infusion should be passed through a sieve or cheesecloth, and then drink. Depending on your taste preferences, you can add a spoonful of honey, but not sugar.

Cooking broth

It is the broth of the hips that people cook most often. And all because there is no need to wait for certain hours, and in a short time to get a healing drink. But this method also has its negative sides, for example, one of them is the fact that during boiling some of the vitamins lose their useful properties.

Rosehip should be thrown into boiling water for no more than 15 minutes. Leave the resulting broth should be at least three hours. To get a more effective result, you need to roll up a container with a drink with something warm. So, you will save heat for a longer time. Do not forget to pass the drink through a sieve or cheesecloth. You can add honey or a small amount of sugar, if the initial taste you do not like.

If you are dealing with fresh berries, then first you need to rinse them in lukewarm water and clean from the villi. Since the villi have a negative effect on the state of the mucous membrane, cause itching and discomfort in the throat. Sometimes even a cough appears.

We prepare rose hips according to proven recipes

Rosehip is a useful plant, it is already clear from all of the above.But not many of his taste is acceptable. Very often, children do not like to drink such a healing drink, not taking into account all the positive aspects. For a long time, adults were looking for the very way in which they could force a child to drink broth. Through trial and error, the following recipe appeared:

• Take dry berries and wash them.
• Crush everything to get a whole mass.
• We pour everything into a thermos and add any dried fruit to your taste.
• Fill all with boiling water and insist about eight hours.

As a result, you get a whole cocktail with healing properties. Children have such a drink in joy, and adults have fewer problems. Moreover, this method of cooking does not affect the quality of the product, that is, all the beneficial substances remain in place.

More than once the fact that it is necessary to clean the villi was repeated. But no matter how hard you try to remove them all. That is why it is so important not to forget to pass the infusion and decoction of berries through a sieve or gauze. For preventive purposes, such a drink is consumed for a month, after which a couple of weeks break is made and the circle repeats. Eat ready decoction or infusion should be no more than three times a day, and preferably before meals.

Pregnant women need to be careful about this product. In 15 medium berries contains a daily dose of vitamin C, so you need to follow the rate of taking the drink. Doctors recommend the use of infusion of dry fruit. Before you start using rose hips, it is best to consult a doctor. Since every girl pregnancy takes place in the individual conditions of the body. Rose hips drink is especially recommended for pregnant women during the cold season, in order to replace drugs that are harmful to the body, to protect themselves from colds and other infections.

At the beginning of the article it was said that it is possible to brew not only berries, but also, for example, the root. The recipe for making rosehip root is as follows:

• Grind the root and take a tablespoon of the mixture.
• Cook for twenty minutes in water, the amount of 0.5 liters.
• Insist no more than 15 minutes in a closed container and, if possible, wrapped with something warm.
• We pass through a sieve or cheesecloth and enjoy the wonderful taste.

Rosehip can help people who are overweight. This is an effective remedy only if a person is obese.In the composition of the berries there are many substances that positively affect our metabolism. In order for the body to be cleansed of toxins, and the metabolism accelerated, use one of the above recipes and drink broth or infusion for two weeks three times a day. The course of reception for the purpose of weight loss should not exceed four weeks.

So, there are two ways to make rose hips: decoction and infusion. Depending on your taste preferences, you can add honey or dried fruits. Each recipe has its own nuances, but in general they have one formula: wash - grind - insist or boil - drink. If a drink is used to cure a certain disease, then a prescription must be obtained from a doctor.

Video: we are treated with dogrose