How to brew Turkish tea

Tea ceremony lovers will like the Turkish drink, which has become famous throughout the world for its taste and healing qualities. Properties studied in detail, they can be no doubt. On this basis, many adherents of raw materials are wondering how to brew it in compliance with all the subtleties. After all, noble tea can not be dipped into a mug and doused with boiling water, preparatory measures are required. But first things first.

Turkish tea brewing technology

1. Prepare in advance all the ingredients. To make a drink on the Turkish technology, you need a metal kettle. You also need a porcelain teapot, sugar to your taste, 6 teaspoons of the tea itself. When everything is ready, go ahead.
2. Pour filtered or bottled water into the kettle, place it on the stove and wait for the boiling to begin.There is no need to cover the kettle, we do not use tap water, there is a lot of chlorine and impurities in it. In the absence of good water, it is necessary to defend the liquid during the day.
3. Next, pour the amount of tea according to the recipe in a porcelain teapot, put it on the metal kettle on top. It will boil water, thereby warming up the brew. Due to the greenhouse effect, all taste notes of the future drink are revealed. The aroma does not evaporate, so enjoy the tea ceremony will turn full.
4. When the liquid in the kettle starts to boil, pour a little into a cold bowl and cool for 3 minutes. Then pour this water into the teapot and place it again on top of the metal container. In no case do not allow strong boiling water, so as not to impair the taste of the drink.
5. Now record 6-9 minutes, in this form the teapot is on the kettle. If you want to get the drink of the highest fortress, the teapot is left for a longer period. After the allotted time, mix the contents so that the tea leaves open twice.
6. Note 4 more minutes, continue languishing. Optionally, after this period, added sugar, honey or maple syrup.But some people prefer to drink tea without sweetener at all. Pour the finished drug into the heated cups.
7. For a certain circle of people, tea brewed in Turkish may seem bitter. In this case, it is not forbidden to dilute it with water in any ratio in order to achieve the necessary taste characteristics.
8. If such a drink sinks into the soul, you can buy it at the appropriate store or order a special double tea pot via the Internet. Then you will not have to contrive with two kettles. The main thing to observe the subtleties of brewing: tea leaves are pre-heated in any convenient way.
9. You can warm the composition by another method. To do this, he goes to a dry bowl and doused with hot water (about 85 degrees). After that, the liquid is drained, the tea leaves are dried with napkins. Repeated (final) brewing is carried out using water of the same temperature, tea is infused for 15-30 minutes. Done!

Rules for drinking Turkish tea

1. According to the rules, the drink is served in glass containers of a small size. These cups resemble the shape of a tulip. At the bottom put 2 small pieces of sugar.Often glasses pour boiling water and only after that pour in tea.
2. Thanks to the transparent container, they demonstrate the purity and color of the hot drink. In this tea is not allowed the presence of floating tea leaves. You define the strength of the drink yourself. As you say, so you will make tea.
3. In Turkey, the local population is accustomed to drink exceptionally strong drink. Other people may not like this type of tea. Therefore, at the request in the institution you can make a light drink or a real strong with a slight bitterness. Tea is not served sweets.
4. National tea in the homeland made to replace alcoholic beverages. As the statistics show, the Turks have been leading in the consumption of tea per capita for the last 10 years. Even Morocco and England remain far in this regard.

Turkish tea properties

1. Useful qualities of the presented product are almost the same as that of other high-quality and good tea. Some differences may depend only on the type of drink. It can be herbal, fruity, black or green. Also not unimportant role played by the characteristics of brewing and the desired effect on the body.
2. Distinctive features of this tea is that the plant is grown in favorable mild conditions. Due to this, the aroma and taste of the drink are really pleasant and tender. In Turkey, tea has long replaced classic coffee.
3. The drink has gained special popularity due to the fact that it perfectly quenches thirst. The product reveals all paints in full only after boiling. Hot water such tea leaves can not brew. Quality drink simply will not work.
4. Turkish tea has no pronounced aroma, which is not the case with Indian or Ceylon tea. There is a fairly small amount of caffeine in this product. The plant is grown without the use of pesticides and all sorts of chemicals.

Harm of Turkish tea

1. It is strictly forbidden to drink black tea to people who suffer from glaucoma. Such contraindications are due to the fact that the product contains alkaloids, they increase eye pressure.
2. It is not recommended to drink the tea in question frequently if you have problems with the cardiovascular system. The drink has the ability to thicken the blood. This can lead to blockage of blood vessels.

It is easy to brew tea using Turkish technology, if you have an idea how this is done. First of all, remember that the leaves are not poured immediately with boiling water. They are first heated in any convenient way, then infused in hot water. Since Turkish tea is famous for its healthy qualities, it is necessary to use it properly.

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