How to cook pancakes: 11 simple recipes

Beginner housewives have difficulty cooking pancakes. After all the manipulations, they turn out to be dry or too thick. To cope with the task, you need to respect the proportions of the ingredients and follow the step by step instructions.

Pancakes with milk: a classic

• sugar sand - 55-60 gr.
• milk (fat, from 3.2%) - 0.5 l.
• chicken egg - 2 pcs.
• flour - 210 gr.
• salt - 7 gr.
• Butter - 60 gr.

1. Pancakes are made from room temperature ingredients. Remove the butter, eggs and milk from the refrigerator. Let the ingredients lie for 30–60 minutes.
2. Send the eggs in a bowl, mix with salt and sugar. Beat the components with a mixer until a thick foam is formed. Pour into the composition of 150 ml. milk, mix again.
3. It is not necessary to pour in all the milk at a time, because the dough is thicker and easier to knead and turn out without lumps.Now sift the flour, enter it to the eggs.
4. Bring the dough to homogeneity, exclude large clots. Pour in the leftover milk, stir again the contents. Melt the butter in the microwave, add, mix.
5. The dough should be very liquid, do not be afraid. Start frying. Pick a pan with a non-stick coating, you can use a cast-iron fixture.
6. Put the dishes on the stove, heat it. Dip a silicone brush into the vegetable oil, then grease the pan. The action is held one (!) Times.
7. Scoop a little dough into a ladle, hold it in one hand. Second, raise the pan, at the same time pour the dough into the middle of the thermal device and roll pancake over the entire surface with rotational actions.
8. Reduce power to the level between average and maximum. Fry the pancake until its edges darken. Then turn the shovel to the other side, bring to readiness.
9. After about 2 minutes pancake fry. Put it on a flat plate, brush with butter. Proceed to cooking the next batch in the same way.

Pancakes in milk with yeast

• milk fat content of 2.5% - 730 ml.
• Baker's yeast - 1 pack (22-24 gr.)
• egg - 3 pcs.
• flour - 280 gr.
• salt - 8 gr.
• butter - 90 gr.
• drinking water - 240 ml.
• granulated sugar - 45 gr.

1. Before the main manipulations make a bark. Heat the water to a temperature of 50 degrees, add half the sugar. Wait for the grains to dissolve, then add the yeast.
2. Stir the contents of the bowl for 2 minutes. After this period, add 250 gr. sifted flour, break the existing lumps with a whisk. Cover the dish with a bum towel, soak in heat for 45 minutes.
3. Melt the butter in a water bath. Separate the yolks (whites will be needed later), rub them in with sugar and salt. Combine with oil, send the mass to the present dough.
4. Remove the milk from the refrigerator, allow it to reach room temperature. Then begin to pour in small portions to the bulk and simultaneously stir.
5. Sift the rest of the flour, enter into the dough. Leave it warm for rising. Now add salt to the squirrels, beat them with a mixer, add to the raised dough. Again insist about an hour.
6. Start frying pancakes. Choose a pan of not very large diameter (the “pancake maker” with low sides is optimal). Dip a baking silicone brush in vegetable oil, grease the pan.
7. Melt the heat-resistant dishes, then scoop some dough and pour it into the middle. Immediately begin to rotate the pan in a circular motion so that the mass spreads.
8. Bake at medium power until the edges darken. Then flip the pancake, continue cooking. After all the manipulations put the product on a flat plate, lubricate with oil.

Pancakes on kefir

• sunflower oil - 60 ml.
• kefir (fat content - 3.2%) - 260 ml.
• butter - at the discretion
• granulated sugar - 60 gr.
• cool boiling water - 240 ml.
• soda - 6 gr.
• egg - 2 pcs.
• salt - 8 gr.
• flour - 245-250 gr.

1. Sift flour, combine it with sugar and soda. Separately, cool the eggs, rub them with salt, and beat with a mixer into the foam. Do not stop kneading, enter the kefir and boiling water.
2. Pour the flour into the egg mass, enter it in small portions. Break the lumps with a fork. Cover the bowl with the dough with a towel, leave for a third of an hour.
3. When the set time has elapsed, pour in the vegetable oil.Stir until smooth, optionally enter a creamy (about 30 gr.). Leave the kefir mass for 30 minutes.
4. Choose the right pan for frying. Heat it, then smear it with vegetable / butter with a silicone brush. Set the burner to the middle mark.
5. Scoop the dough with a ladle, raise the pan over the stove. Pour the mass on the center of the dish, immediately begin to perform circular movements with your hand. The mass should spread to the sides of the pan.
6. Put the dishes on the fire, prepare the pancake until the edges turn red. When this happens, pry the dough with a spatula, turn it over. Cook another 2-3 minutes. Put on a plate, grease with butter.

Pancakes on the water

• flour - 300 gr.
• water - 380 ml.
• salt - 6 gr.
• apple cider vinegar - 25 ml.
• sugar - 30 gr.
• vegetable oil - 60-70 ml.
• soda - 8 gr.

1. Heat the drinking water to a temperature of 40 degrees. Mix with apple cider vinegar and vegetable oil. Sift flour, combine it with soda, salt and sugar.
2. In small portions, inject the bulk components into the water. Do not stop stirring, otherwise the composition will roll up into lumps. Smash the tubers with a fork or whisk.
3. Take pancake pan, brush it with vegetable oil using a silicone baking brush. Heat the heat-resistant dishes, begin roasting.
4. Scoop up a homogeneous dough with a ladle, raise the pan, pour a thick mass into its center. Immediately roll to the sides, making circular movements with the hand.
5. Bake a pancake on the power between maximum and medium until the edges are browned. Then turn with a spatula, continue cooking for another 2-3 minutes.
6. After the allotted time, put the dessert on a plate, grease with butter. Cool, if desired, sprinkle with powdered sugar or twist in an envelope with jam.

Pancakes on mineral water

• flour - 240 gr.
• mineral water with gas - 240 ml.
• granulated sugar - 35 gr.
• vegetable oil - 60 gr.
• cool boiling water - 240 ml.
• salt - on the tip of a knife

1. Many housewives prefer to replace the mineral water with gas "Sprite", but the drink gives a peculiar taste. If you want to cook classic pancakes, choose the usual mineral water.
2. Sift flour, add salt and granulated sugar to it. Pour soda in a thin stream and stir with a fork at the same time.When you eliminate all lumps, cover the dishes with the dough with a towel, wait half an hour.
3. This period is set aside for mass infusion. Boil water, mix boiling water in the amount of 240-250 ml. with vegetable oil. Pour into the raised dough, knead. After 15 minutes, start frying pancakes.
4. Grease a suitable pan using a baking brush (silicone). The procedure is performed once. Heat dishes for frying, scoop a portion of the dough with a ladle. Pour into the center, stretch to the sides in a circular motion.
5. When the mass spreads evenly over the entire surface, set the middle fire. Fry pancake for 2 minutes until the edges are reddened. Turn over, bring to readiness. Remove pancake from heat, brush with butter, serve with honey or jam.

Pancakes on beer and milk

• milk - 240 gr.
• egg - 2 pcs.
• salt - 3 gr.
• flour - 250 gr.
• wheat beer - 240 ml.
• granulated sugar - 30 gr.
• vegetable oil - 120 ml.
• soda - 7 gr.

1. In a separate bowl, mix the eggs, sugar, soda and salt. Beat up to a uniform consistency, it is important to get a thick foam. Bring the milk to room temperature, enter to the eggs.Then pour the beer.
2. Do not stop stirring. Pass the flour through a sieve, in small portions to the liquid composition. Achieve uniformity of the dough, it should become thick.
3. After the final beating, let the mass stand for a quarter of an hour. After this period, stir the dough. Heat the pan and grease with oil.
4. Type in a scoop portion of dough, pour it into the center of the dish, immediately roll around in a circle. Bake at the middle mark for 2 minutes, then flip to the other side. Fry until ready for another 1 minute.

Pancakes on Ryazhenka

• soda - 8 gr.
• egg - 2 pcs.
• flour - 360 gr.
• Ryazhenka - 400 ml.
• granulated sugar - 60-70 gr.
• vegetable oil - 90 ml.
• salt - 1 gr.

1. Combine granulated sugar, eggs and salt in a plastic deep bowl. Beat with a mixer or a whisk so that the grains are completely melted. Pour ryazhenka, again work the mass mixer. Pour in the soda.
2. Beat the mixture, sift the flour, pour it over a tablespoon into the total mass. Stir to remove lumps. Pour in vegetable oil to complete the dough.
3. If the composition is thick due to the consistency of ryazhenka, you can dilute the dough with water or milk.Pour in 100-120 ml., Well whisk the mass with a whisk.
4. Grease the pan with oil once, then put the dough in the ladle and pour it into the center of the dish. Simultaneously roll the composition to the sides to get a round pancake.
5. Set the average power. Fry for 2 minutes until the edges darken. When the pancake becomes porous, turn it over and bake until ready for another 1 minute. Grease with oil when serving.

Pancakes without eggs

• butter - 70 gr.
• salt - 8-10 gr.
• flour - 600 gr.
• vegetable oil - 55 gr.
• granulated sugar - 80 gr.
• milk (fat content of 3.2%) - 1 l.
• soda - 6 gr.

1. Before basic manipulations, it is necessary to sift flour beforehand, then mix it with soda, sugar, and salt. After that, the vegetable oil and half the volume of milk is poured.
2. Boil the rest of the milk, gradually pour into the already mixed dough with a thin stream. Send the butter to the frying pan, heat it at maximum power.
3. Then lower the burner to the middle mark. Pour a portion of the dough in the center of the pan, roll to the sides of the dish. Bake for 2 minutes, then flip over and bring to readiness.
4. It is important to ensure that when frying from the first side on the surface of the pancake there is no liquid dough. Otherwise, you tear it up, not having time to turn it over.
5. After cooking, grease the pancake with butter, place it on a plate. Start frying the other portions, serve dessert with berries, condensed milk or jam.

Chocolate Pancakes

• cocoa powder - 30 g.
• milk - 360 gr.
• flour - 120 gr.
• granulated sugar - 100-110 gr.
• butter - 60 gr.
• egg - 2 pcs.
• baking powder for dough - 13 gr.

1. Place the butter in a bowl, melt it in a water bath or use the microwave. In another bowl, combine the baking powder, cocoa powder, twice sifted flour.
2. To melted butter, enter the sugar and eggs. Beat with a mixer for 2 minutes. Combine the two compounds, mix again to a uniform consistency.
3. Completely exclude all lumps, otherwise the pancakes will turn out heterogeneous. When the dough is ready, let it stand for a third of the hour. After this period, select a frying pan of a suitable size, heat it.
4. Dip a silicone silicone pastry brush in vegetable oil, process the bottom of heat-resistant utensils.Scoop a piece of dough with a ladle, pour it into the center of the pan, immediately begin to roll to the brim.
5. Bake for 2-3 minutes until the edges darken. Next, turn the shovel to the other side, cook another 2 minutes. Serve with grease.

Pancakes with vanilla and cocoa

• vanilla sugar - 20 gr.
• flour - 245 gr.
• cocoa powder - 60 gr.
• milk - 470 ml.
• salt - on the tip of a knife
• egg - 1 pc.
• granulated sugar - 50 gr.

1. In a deep bowl, combine the egg, vanilla sugar, flour sifted several times. Add the usual sugar, grind to homogeneity. Divide the dough into 2 equal sections.
2. In the first part add cocoa, leave the second unchanged. Each mixture should be homogeneous, for convenience, use a blender or mixer.
3. Now start frying pancakes, they will turn out to be two-colored. Lubricate the pan with vegetable oil using a silicone brush.
4. Type half a portion of light dough into a ladle, pour it on the right side of the dish. Now scoop the composition with cocoa, place it on the left side.
5. Rotate the pan in circular motions to spread the dough.Only then put the heat-resistant dishes on the stove and heat. Fry for 3 minutes, turn over. Serve with sour cream and berries.

Pancakes with cheese and herbs

• hard cheese - 120 gr.
• chicken egg - 2 pcs.
• salt - 15 gr.
• fat milk - 525 ml.
• baking powder for dough - 15 gr.
• vegetable oil - in fact
• flour - 245 gr.
• dill - 45 gr.
• granulated sugar - 25 gr.

1. Break the pre-cooled eggs in a bowl, add salt and sugar. Beat with a whisk or mixer to make a thick foam. Pour in milk, mix again.
2. Pass the flour through a sieve a few times, mix with baking powder. Begin slowly pouring the composition to the eggs and simultaneously mix. Then pour in the vegetable oil.
3. When the dough is ready, leave it for half an hour. While the composition is infused, rub the cheese, wash and cut the dill. Mix the components together, send to the test.
4. Start cooking. Choose a medium diameter griddle. Heat it, send inside the butter, rub it along the bottom. Pour a portion of the dough in the center of the dish, roll out.
5. Cook for 2-3 minutes. When the edges darken and the surface becomes sticky, turn the pancake over.Bring it to readiness, serve with sour cream.

Thin pancakes cooked in milk, water, ryazhenka, beer, mineral water or kefir decorate the everyday table. Dessert is served with condensed milk, jam, maple syrup, which allows to emphasize the taste of delicacy. Consider the options with the addition of cheese and herbs, cocoa powder, vanilla sugar.

Video: thin pancakes with milk