How to cook cranberry juice from frozen cranberries

Cranberry juice is considered one of the favorite drinks of most people. Due to the content of vitamin C, berry composition strengthens the immune system, fights against viral infections, reduces fever. Morse is useful to use for children from three years old and pregnant women, as well as people suffering from pyelonephritis, slow metabolism, edema. The drug is easily digested and practically has no contraindications. The exception is peptic ulcer.

Features of cooking cranberry juice

1. Many recipes include honey in the list of ingredients. It is the strongest allergen,therefore, the quantity of the component is calculated taking into account the individual characteristics. Honey is added in a cool form, it can not be heated to temperatures above 40 degrees.
2. When cooking juice, it is important to respect the proportions of water and cranberry juice. To maximize the benefits in the drink should contain at least 40% nectar of the berry.
3. Protect your hands with gloves before rubbing them. Cranberry juice is highly irritating and stains the skin. Use glass, ceramic, or plastic utensils throughout cooking. Metal devices are rapidly oxidized.
4. If juice is prepared from fresh-frozen fruits, remove them from the chamber beforehand, rinse with water and leave at room temperature for thawing. It is not necessary to resort to the help of a microwave or hot water.
5. After preparation, the drink is stored in the refrigerator, the shelf life is 3 days. After the allotted time, the Morse will lose useful qualities.
6. The amount of sugar in the drug is regulated according to personal preferences. The more ripe the berries are, the less sweetener is required. Dieters should replace beet sand with reed or stevia (sold in healthy storespower supply).
7. In order to preserve all the vitamins and minerals of cranberries, cooking of juice should not exceed the time specified in the instructions. People who prepare the drink daily in large quantities should purchase a blender. The device is necessary for grinding berries, it is used instead of a sieve and pestle.
8. If you do not have time to cook morse, do otherwise. Grind the berries with honey or sugar, send in a glass container and cork. Add the mixture to tea, compote or mix with water to obtain the necessary vitamins.

Cranberry juice: a classic recipe

• filtered water - 2.2 l.
• sugar - 140-160 gr. (at the discretion of)
• cranberries - 230 gr.

1. For the preparation of fruit juice is used ripe and intact berries. Enumerate all fruits, exclude inappropriate copies. Throw cranberries in a colander or strainer, rinse with water. Leave for 15 minutes to drain.
2. Now you need to turn the berries into porridge. To do this, use a blender, juicer, meat grinder or kitchen pestle. If desired, you can pass the fruit through a sieve so that the contents fall into a separate container.
3. When the berries are crushed, prepare a large piece of gauze fabric. Put the mashed potatoes in it, squeeze out the juice, and leave the cake on the gauze. Squeeze the fruit very carefully. Now pour drinking water into the pan.
4. Put the liquid on the stove and wait for it to boil. As soon as this happens, add sugar, cake meal and cranberry juice. Stir, reduce the burner to the minimum. Boil 10 minutes, turn off the heat.
5. Cover the juice with a lid, leave for a third of an hour to insist. Prepare a small sieve, cover it with gauze. Strain the drink into a separate clean pitcher. Store in the refrigerator for no longer than 3 days.

Cranberry and Ginger Mors

• cane sugar - 270 gr.
• drinking water - 2.8 l.
• ginger (root) - quantity at the discretion
• cranberries (fresh or frozen) - 330 gr.

1. Pour water into a heat-resistant dish and let it boil. Pour the sugar, stir until the crystals dissolve. Next, turn off the burner, cool to room temperature.
2. Wash the cranberries if they are fresh. Leave on a colander to drain water. Frozen fruits rinse under the tap, soak for half an hour to thaw.
3. Grate the ginger root or chop it in a blender, add to the pan with sugar. Pour the washed berries in here. Again put the mixture on the fire, bring to the first bubbles.
4. As soon as the composition boils, turn off the stove, cover the container with a lid. Cool for 2 hours, filter through cheesecloth. Pour into a jug, store in the refrigerator.

Frozen cranberry juice

• granulated sugar - 35 gr.
• frozen cranberries - 270 gr.
• purified water - 1.25 l.

1. Throw the frozen fruit in a colander, rinse with cold water from the tap. Leave the strainer at room temperature, the berries should completely melt.
2. When this happens, cook mashed cranberries. You can use a table pestle for potatoes, a blender or a juicer.
3. Cut a piece of gauze, fold it in four. Line a colander with a cloth, send mashed potatoes inside. Squeeze the juice, and leave the cake in a gauze bag.
4. Now separate the juice and the remnants of the dry skin. Put the second component in a saucepan, add water and bring the mass to a boil. Sweeten to taste, wait until the grains of sugar dissolve.
5. Strain the mixture from the pan, mix it with the squeezed cranberry juice.Heat to a temperature of 45-50 degrees, turn off and cool. Pour into a jug with a lid.

Cranberry Blueberry

• drinking water - 1.6 l.
• cranberries - 325-350 gr.
• granulated sugar - 220 gr.
• bilberry fruits - 350 gr.

1. Wash cranberries and blueberries, move the berries into a strainer and leave for 10 minutes to drain. Mix the fruit with sugar, move it to the blender bowl. Crush into porridge, then pour in water, bring the mass to homogeneity.
2. Beat the contents of the order of 3 minutes, then skip the composition through a sieve or cheesecloth. If the juice turned out to be highly viscous, dilute it with water to the desired consistency.
3. Taste the product, add sugar if necessary. Stir to dissolve the crystals, strain again. Pour the drink into a jug, send in the cold.

Cranberry drink with rosehip

• rosehip fresh or dried - 120 gr.
• frozen cranberries - 570 gr.
• sugar - 140 gr.
• drinking water - 2.2 l.

1. Remove the fruit from the packaging, rinse with ice water, put it in a bowl. Leave for half an hour until completely thawed. Now mash the fruit with a pestle to a state of gruel. You can use a juicer or blender.
2. Prepare the gauze by combining it in 3 layers. Put the puree in a cloth, separate the juice from the meal. Move the flesh to the pot, add drinking water. Pour the granulated sugar and washed rosehips.
3. Put the contents on a medium heat, wait for boiling. When this happens, turn down the heat to a minimum, cook for another 10 minutes. Now pour in the juice of cranberries, mix.
4. Remove the dishes from the heat, cover with a lid, leave for 4 hours to infuse. Filter the contents, leaving only the juice. Pour the cooled drink in a jug, enjoy.

Cranberry juice with honey

• honey - 110 gr.
• cranberries - 420 gr.
• water - 1.8 l.

1. Take away the good copies, crumpled and rotten remove, they will not be needed. Wash the fruit and let it dry. Now chop the cranberries into porridge in any convenient way (blender, pestle).
2. Put 3 layers of gauze in a colander or use a small sieve. Rub the berries in a separate bowl. Now squeeze the juice, move the pulp into the pan, cover with water.
3. Send the composition to the fire, add honey, wait for boiling. Stir the liquid. Approximately 7 minutes after boiling pour the pressed juice.
4. Strain the mixture through cheesecloth, discard the cake.Cool the finished juice, pour it into a jug or jar. Cover the drink with a lid, put it in the fridge.

Mint cranberry juice

• granulated sugar or honey - 145 gr.
• ripe cranberries - 550 gr.
• fresh lemon balm - 10-15 gr.
• drinking water - 2.3 l.

1. Enumerate the berries, rinse them under the tap, let the moisture drain. Now mash the fruit into a porridge with a pestle or blender. Using gauze, separate the pulp from the juice.
2. Cake pour water, add sugar / honey. Put the heat-resistant container on the stove, bring to a boil. Tomite to dissolve the granules.
3. Rinse the sprigs of mint, mash in a mortar, add to the hot broth. Pour in cranberry juice here, cover the juice with a lid. After half an hour, filter the contents.
4. Throw out the cake, pour the juice into a storage container. Refrigerate, leave for 5 hours. After this period, you can start tasting Morse.

Cranberry and Lemon Mors

• filtered water - 1.2 liters.
• cranberries - 830-850 gr.
• lemon peel - 100 gr.
• lemon juice - 80 ml.
• sugar (brown is better) - 160 gr.

1. Sort out the cranberries, rinse them under the tap. Wash the lemon, remove the zest from it.Grate the citrus peel, combine with cranberries and chop into a blender.
2. Now squeeze the juice from the lemon pulp, send it to the cranberries with zest. Add sugar here. Boil drinking water, fill it with a mixture.
3. Put all the ingredients in a saucepan, put the contents on fire. Tomit 10 minutes after boiling, then turn off the burner. Close the dishes tightly with a lid, let cool.
4. Strain the mixture, move to jug. Clean in the cold to insist, after about 10-12 hours, you can start tasting the juice from cranberries and lemon.

Cranberry and viburnum juice

• vanilla sugar - 25 gr.
• cranberries - 540 gr.
• ripe viburnum - 180 gr.
• granulated sugar - 380 gr.
• purified water - 1.75 l.

1. Take 200 gr. sugar, mix with washed and dried berries cranberries. Stir the contents of the spoon, lay down on a sieve. Pass the juice in a separate bowl, leave the pulp, it will be needed later.
2. 180 gr. combine sugar with cranberry juice, put in the cold. Start preparing viburnum. Loop it, separate from the branches and rinse. Mix with vanilla, move to pan, pour in water.
3. Put the dishes on the stove, boil the mixture for 10 minutes. After this time, add the infused cranberry juice and berry cake, mix.
4. Boil the composition for another quarter of an hour. Then turn off the burner, skip the decoction through 5 layers of gauze. Discard the flesh, cool the juice and pour it into a decanter.

It is easy to cook fruit juice from frozen fruits, if you stick to technology. You can combine cranberries with other berries (blueberries, cranberries, currants, viburnum, lemongrass, etc.) to get a new flavor. Also, the drink is often added lemon balm, lemon juice or zest, ground cinnamon.

Video: how to cook cranberry juice quickly