How to cook squid rings in batter

Not so long ago, squid rings in batter gained unprecedented popularity as a snack. More often the seafood prepares in the form of a snack for a foamy drink. The process of frying rings takes a little time, seafood retains useful and nutritional properties even after heat treatment. To prepare a unique dish, you need to consider some subtleties.

Squid rings in batter: classics of the genre

• squid carcasses - 1.2 kg.
• eggs - 2 pcs.
• spices - to taste
• wheat flour - 230 gr.
• vegetable oil - 240 ml.

1. To give the dish a delicate taste, you need to choose small carcasses. However, they should not be cleaned. Note that squid thaws naturally.
2. To meat seafood is not rubber and hard, you need to cook it no more than 2 minutes. Wait for the water to boil, toss the squid. After cooking, clean them outside and remove the inner chitin plate.
3. Also do not forget to remove the color film. Thoroughly rinse the squid with running water, chop the squid into rings. Prepare a deep-fryer, pour in the required amount of oil, heat it.
4. At the same time, make a batter made of chicken eggs and wheat flour. Roll the calamari rings in the composition, proceed to frying. Place the seafood in hot oil for a few minutes.
5. Fry until crispy, put the finished rings on paper towels. Such a manipulation will allow excess oil to drain.

Squid rings in kefir batter

• chicken egg - 1 pc.
• Kefir 1.5% - 260 ml.
• seasoning to taste
• high-grade flour - 220 gr.
• squid fillet - 950 gr.
• sunflower oil - for frying

1. Thaw seafood at room temperature, then clean it, rinse and remove excess moisture with towels. In a separate bowl, whisk the egg and kefir, then add flour, spices, and use a whisk or a mixer.Bring the mixture to homogeneity.
2. Chop the fillet into the rings of the preferred size, then roll the seafood in a sufficient amount of batter.
3. Heat the butter in a deep pan well beforehand. Then send the squid rings to roast to the appropriate state. Blot the finished dish with napkins.

Squid rings in cheese batter

• homemade sour cream - 450 ml.
• spices - in fact
• chicken egg - 1 pc.
• squid - 1 kg.
• hard cheese - 120 gr.
• flour - 300 gr.
• sunflower oil - in fact

1. Peel and process squid fillets, send to boiling water for 1.5 minutes. Get the product, wait for complete cooling. Simultaneously prepare the batter, take a bowl and add in it an egg, grated cheese, flour, sour cream and spices.
2. Beat the mixture until smooth, prepare the remaining ingredients. Chop the squids, heat the butter. Send the rings to the batter for half an hour. Fry the product to a bronze crust on both sides. Let the oil drain.

Squid Rings in Beer Batter

• salt - 12 gr.
• vegetable oil - 280 ml.
• wheat beer - 140 ml.
• chicken eggs - 3 pcs.
• flour - 130 gr.
• squid - 700 gr.

1. Treat the squid fillet in the traditional way, send the product to boiling water for a couple of minutes. Cool the seafood and remove excess moisture. Chop the fillet into rings about 0.7 cm thick.
2. Mix the remaining ingredients in a bowl, bring the mass to homogeneity. Dip each ring into a batter, send to roast in hot oil. Fry seafood until golden.

Squid rings in mayonnaise batter

• squid carcasses - 900 gr.
• eggs - 2 pcs.
• breadcrumbs - 230 gr.
• sunflower oil - 275 ml.
• mayonnaise - 40 gr.
• salt - 7 gr.
• ground pepper - 4 gr.

1. Clean and remove excess squid components, wash and dry. Slip seafood into rings of optimal width. Combine the remaining components, except for the crackers, cook the batter.
2. Heat the butter in a deep heat-resistant container, roll the squid rings in the egg composition, then breaded, send the product to roast. Seafood is cooked for about 1.5 minutes. Remove excess oil using parchment, putting the rings on the paper.

Chinese squid rings

• squid fillet - 1 kg.
• onion - 2 pcs.
• garlic - 8 teeth
• granulated sugar - 17 gr.
• soy sauce - 45 ml.
• spices - to taste
• vegetable oil - in fact

1. Peel squid fillet, if necessary, send the product to boiling water for 1.5 minutes. Drain, then cut into small rings. Peel the bulbs and shred. Crush the garlic.
2. Pour a sufficient amount of oil into the pan, heat it. Send onion and squid rings to the heated container, fry the products for about 2 minutes. Add sugar, mix well.
3. After the sand has dissolved, add fire to maximum power. Pour in soy sauce, add garlic and spices to taste, mix the ingredients thoroughly, cook for another 1-2 minutes.

Squid rings in mineral water batter

• garlic - 5 cloves
• high-grade flour - 160 gr.
• highly carbonated mineral water - 150 ml.
• egg - 1 pc.
• seasoning to taste
• lemon - 65 gr.
• ready-made squid rings - 750 gr.

1. Thawed seafood naturally, rinse squid thoroughly. Next, proceed to cooking the marinade, combine the finely chopped garlic and chopped lemon, along with the zest. Leave the squid in the mixture for 30-40 minutes.
2. After that, start cooking the batter, mix the chicken egg, 80 ml. cold mineral water, flour, spices to taste. Whisk the mixture with a whisk until smooth. At the end, pour in the remains of sparkling water, stir the components again.
3. Pour the marinade, dry the calamari rings with a napkin. Next, send the seafood in batter. Make sure the squids are completely soaked with battering. Heat the butter in a deep, thick-bottomed frying pan, send the seafood to red-hot containers.
4. For convenience, put one ringlet into the pan with a wooden spatula. Such a move will help the test not to spread. Fry the product until crispy on both sides. After cooking, lay the squid rings on parchment paper. Wait for excess oil to drain.

Useful tips

1. To improve the taste and beneficial properties, sesame seeds can be added to the components of the batter. The product contains large amounts of calcium and nutrients.
2. If you mix the liquid into the egg mixture, the crust, when roasting, becomes more crisp and lightweight. Do not get carried away, otherwise the calorie content of the dish will increase significantly, due to greater impregnation of the oil.
3. Pay special attention to the batter, it should be prepared in advance. Then send to the refrigerator until it cools. As a result, you get a more delicate crunchy shell.

If you start from traditional technology, batter for squid is made from wheat flour, eggs and water, spices are added at will. However, you can also consider the popular variations of breading. Consider recipes for kleir on the basis of mayonnaise, soy sauce, sour cream, fatty yogurt, beer, hard cheese.

Video: squid rings in batter