How to cook dried fruit compote: 5 recipes

Homemade fruit drinks and juices are considered to be unique drinks. You can add legends about the benefits of natural products, but it is better to feel all the positive qualities on your own body. Thanks to the beneficial elements and vitamins contained in the dried fruit, the drink normalizes heart activity, improves eyesight, and fights against obesity. Compote also has a beneficial effect on metabolic processes, the immune system and the nervous system. Consider the important aspects of making a drink at home.

Practical recommendations

1. It is not always possible to make compote from “homemade” dried fruits, very often housewives use purchased ingredients. If you are forced to resort to such actions, monitor the quality of the goods.For example, dried dried apricots have a dull shade without bright spots and foreign inclusions, the structure of the product has a hard shell. In cases where the dried fruit is more colorful, it means that the composition contains impurities that prolong the shelf life.
2. Before using dried fruits for their intended purpose, they must first be cleaned. Remove stalks, leaves, and other debris. Put the ingredients in a colander, wash thoroughly under running, and better filtered water, dry with cotton towels. It is recommended to soak the fruit in purified warm water, after waiting 15-20 minutes. In the process of cooking dried fruits are thrown only in water, previously brought to a boil.
3. It is important to choose a pan for cooking fruit with all the features. In the process of heat treatment, the ingredients increase 1.5-2 times. It follows that for 1 kg. ingredients you need about 3.5-4 liters. filtered water. At the same time, the dishes should have thick walls and a bottom, if possible be enameled.
4. During the preparation of dried fruit compote, you should pay attention to the duration of cooking.If you increase the specified period, the products will lose their useful qualities. For example, dried apples and pears need to be pre-soaked, and then cook for about 35 minutes, not longer. For other types, heat treatment should not exceed a quarter-hour rate. Raisins are put in the final product not immediately, but 3-5 minutes before readiness.
5. After boiling, the saucepan with the compote must be removed from the stove, and then wrap with a warm blanket or towel and leave at room temperature. The duration of the infusion is 1.5-2 hours; it is during this period that the fruit will open, the drink will turn out fragrant, rich, tasty.
6. If desired, you can sweeten the compote with honey, cane or beet sugar, fructose. Apple drink is favorably combined with ground cinnamon and cloves, pear or other sweet drink - with zest or juice of citrus fruits. You can also add lemon balm, wild rose, thyme, they have a lot of useful properties. Bilberry and currant will make compote saturated.

Dried fruit compote: classics of the genre

• pear (dried or smoked) - 250 gr.
• dried apple - 550 gr.
• prunes - 220-250 gr.
• dried apricots - 120 gr.
• granulated sugar (preferably cane) - to taste
• citric acid - 6 gr.
• drinking water - 7 l.

1. Enumerate each type of fruit separately, removing the stalk, leaves, possible foreign debris. Wash the fruit in running water, then dry with napkins or a towel. Type filtered water in a basin or other deep container, soak the fruit for a quarter of an hour.
2. After the specified period, proceed to the preparation of compote. Choose a wide saucepan with high sides and enamelled coating, pour 7-8 liters. water, put on the stove, bring to a boil over medium heat.
3. Now send pears and apples to the container, since their structure is more dense, which means it requires a longer processing time. Bring the mixture to a boil again, reduce the heat to minimum, simmer for 20 minutes.
4. As soon as the dried fruits are boiled for the specified time, add prunes and dried apricots, add citric acid, granulated sugar. Cover the composition with a lid, simmer for another quarter of an hour, stirring occasionally. After that, turn off the burner, remove the compote from the stove.
5. Cover the pan with a lid, wrap a towel, leave to cool at room temperature.Drink warm or cold, add cinnamon or cloves (optional).

Alcohol Compote Dried Fruit

• semi-dry / semi-sweet (red or white) wine - 175 ml.
• filtered water - 2.2 l.
• carnation - 5 buds
• dried fruits (optional) - 550-600 gr.
• granulated sugar - 90 gr.

1. Wash the selected dried fruits from the stalks, debris, leaves, etc. Remove moldy specimens, then fill the fruits with cold water and leave for 3 hours, wait for the fruit to swell.
2. After the time has elapsed, rinse them again, then dry them with a towel. Pour purified drinking water into a large saucepan, put on medium heat and boil.
3. Send to the tank, cook for 15-30 minutes, first on medium power and then on low. Heat treatment time depends on the type of dried fruit.
4. Approximately 5-10 minutes before the readiness add wine, clove buds and granulated sugar to the drink, mix everything thoroughly.
5. After this period, turn off the stove, cover the alcohol compote with a lid and let it stand for 1 hour. Next, wrap a warm cloth (blanket, blanket, towel, etc.), cool at room temperature.Serve with whipped cream or a slice of strawberries on the edge of the glass.

Raspberry compote of their dried fruits

• dried cherry - 100 gr.
• raisins - 75 gr.
• dried pear - 175 gr.
• dried apple - 150 gr.
• prunes - 70 gr.
• dried raspberries - 130 gr.
• honey - 90 gr.
• lemon - 1 pc.
• granulated sugar (optional) - to taste
• drinking water - 4 l.

1. Loosen the dried fruits, remove any foreign particles, rinse under a faucet through a colander. Pour water into the basin at room temperature, send the ingredients there, leave for 2.5-3 hours. After a while, dry out in a convenient manner.
2. Pour purified water into a thick-walled enameled pan, add granulated sugar (if needed) and honey. Put the container on the stove, bring the syrup to dissolve the granules.
3. When the solution boils, reduce power, add apples and pears, cook for half an hour over low heat. Next, add prunes, dried apricots and cherries, simmer another 15 minutes.
4. Squeeze the juice from one lemon, chop the zest into small squares (do not rub it on the grater), send everything into a container with compote. After about 10 minutes, add raisins and dried raspberries, turn off the stove.
5. Cover the container with a lid, wrap it well with a blanket or blanket, leave it at 12 o'clock until the final infusion.If desired, you can add a pinch of ground cinnamon or 5 clove buds.

Dried fruit compote

• honey - 150 gr.
• dried apple - 220 gr.
• dried cherry - 180 gr.
• dried pear - 120 gr.
• raisins - 50 gr.
• prunes - 60 gr.
• water - 2.5 l.

1. If possible, use seedless raisins. Wash it, soak it in clean water for 1 hour. Sort through apples, pears, prunes from foreign debris. In another container, place the dried cherries, cover with water and leave for half an hour.
2. Choose the best dishes with high sides. Drain the water from the dried fruit, pour into a fresh container, bring to a boil and send the apples with pears. Soak the mixture on low heat for 25 minutes, then add the prunes, cook for another 10 minutes.
3. After this period, send the cherry in the pan, after 5 minutes - raisins. Soak the composition on the stove for 10 minutes, then turn off the hotplate, add honey and mix well.
4. Cover the pan, wrap it in a blanket, leave it on for 10-12 hours until the final infusion. After this period, the compote can be drained, reheat the drink before use.

Pumpkin Dried Fruit Compote

• pumpkin - 225 gr.
• dried fruits to choose from - 275gr.
• wild rose berries - 120 gr.
• beet sugar - at the discretion
• Cinnamon - 2 grams.
• purified water - 4,5l.

1. Peel pumpkin pulp, peel, wash well and dry. Cut the fruit into pieces of about 1.5 * 1.5 cm. Erase the dried fruits, peel them, wash and soak in water for 1.5 hours. After this period, drain the water, dry the fruit.
2. Pour drinking water into a thick-bottomed saucepan, add granulated sugar to taste (you can substitute honey by increasing the amount).
3. Bring the syrup to a boil, reduce the heat to a minimum, put in the previously washed hips. Tomit them for 10 minutes, then send pumpkin cubes to the pan, cook for another quarter of an hour.
4. After the pumpkin is cooked, place the selected dried fruit in the container. The heat treatment time in this case varies from 15 to 30 minutes, it all depends on the type of fruit.
5. 5 minutes before readiness add ground cinnamon and mix, then cover with a lid. Wrap the pan with a warm towel, let cool at room temperature.

It is easy to make a compote of dried fruit, if you have sufficient knowledge of the available technologies.Consider the recipe with the addition of cherries, prunes, raisins. Make a drink based on apples and pears, lemon juice, dried raspberries, dried apricots. Always add dried fruits only in boiling water, do not forget to soak them before heat treatment.

Video: how to cook a delicious compote of dried fruit