How to cook royal cheesecake: 5 recipes

Baking always comes in handy. When on a threshold guests or the hostess has forgotten to buy treats for tea, it is possible to prepare a cottage cheese bun with special tastes. The royal cheesecake will appeal to even the most sophisticated gourmet, and the ease of cooking will suit the inexperienced hostess. Let's look at the most delicious and simple recipes in embodiment.

Practical recommendations

1. If you do not know how the cheesecake differs royally from the usual, we will reply. Dough! In this case, it is necessary to use shortbread, not yeast. There is nothing unusual in its preparation. Cut butter into cubes, sprinkle with flour. Rub your hands into a uniform crumb. Work so that the oil does not melt from the heat of the hands.
2. For the curd filling, you must use, respectively, cottage cheese, egg, granulated sugar. To make the filling homogeneous, beat the listed components with a mixer or a whisk. For airiness, whites are whipped separately, and then mixed with yolks, cottage cheese and sugar.
3. Cheesecake royally decorated with Streysel - this is a baked sweet pastry shop. The process of baking itself is carried out at 195-200 degrees, the oven must be preheated in advance. Before sending the dough into the form, grease the container with oil or use a separating cell (it is easier to remove the cake without damaging it).
4. As for the duration of heat treatment, it usually does not exceed 40 minutes. Let the dough turn rosy. After cooking, do not remove the cheesecake immediately, cool it for an hour to room temperature, covered with a towel. Treats are served chilled.

Classic cheesecake royally

• wheat flour - 230-240 gr.
• cottage cheese - 0.55 kg.
• baking powder - half sachet
• Butter - 125 gr.
• granulated sugar - 0.2 kg.
• chicken egg - 2 pcs.
• vanilla sugar - 20 gr.

1. Chop the chilled butter into cubes, place on the desktop. Sprinkle with sifted wheat flour of the highest grade. Arm yourself with a knife, start chopping butter and flour into fine chips.
2. Powder baking powder and a small amount of granulated sugar (approximately 70-100 gr.). Continue chopping components with a knife (knives).
3. Then knead the future dough with your hands, wipe with a sieve into a crumb and pour into a bowl. Clean in the cold for partial hardening of the oil.
4. As long as the ingredients reach the desired consistency, get the eggs. Separate the cooled proteins and whip them together with a pinch of salt. Mix the yolks with the curd squeezed through a sieve, enter the remains of granulated sugar and vanilla sugar.
5. Knead the ingredients until smooth, beat the curd with a mixer or blender for 2.5-3 minutes. Mass should get lush.
6. Beat the whites again so that the foam does not fall off from the cutlery. Add eggs to the curd base, carefully combine the ingredients. Then make 2 pieces of dough.
7. Pour the first one onto the bottom of a greased baking container, make edges 2-3 cm high. Take a little crumb, pour the curd filling over the base, level with a spatula.
8. Sprinkle your future cake with the second part of the ground dough.Send in the oven preheated to 200 degrees, bake until the tops are golden (streisel).
9. When baking comes to an end, remove the mold and allow the cheesecake to cool under a towel. You can extract it in advance and carefully put it on a tray. Serve with sour cream or in its own form.

Apple royal cheesecake

• green apples - 5 pcs.
• flour - 480 gr.
• granulated sugar - 0.2 kg.
• Butter - 0.2 kg.
• cottage cheese - 550 gr.
• eggs - 3 pcs.
• soda - 6 gr.
• lemon rind to taste

1. Cool the butter or margarine, then rub on a large grater. Mix with sifted flour, slaked soda, granulated sugar. Put in the butter and rub in the crumb.
2. Put half of the dough on the bottom of the baking dish, make the sides. Condense, crushing hands. In another bowl, beat eggs, cottage cheese, grated zest, and sliced ​​apples. Put the stuffing in the form, align.
3. Sprinkle the ingredients with the second part of the crumbs of dough and cinnamon as desired. Bake at 190 degrees in a preheated oven until golden. Cool before serving.

Cheesecake with raisins

• cottage cheese - 240 gr.
• chicken eggs - 3 pcs.
• wheat flour - 480 gr.
• margarine - 150 gr.
• powdered sugar - 250 gr.
• raisins - 260 gr.
• baking powder - 7 gr.

1. Use the capacity of the appropriate size and whisk the eggs in it. After that, add sugar powder, raisins and cottage cheese to the product. Mix the ingredients thoroughly again. Next, proceed to preparing the base for the cake.
2. Margarine should be firm and sufficiently chilled. Grate the product and combine with the sifted flour. Add baking powder to the ingredients and mix thoroughly. Divide the dough into two parts. Composition, which will need more to cover the form with the sides.
3. Pour the prepared filling into the prepared form. Crumble the dough on top of this. Send the cake to the oven at 195 degrees. Expect about half an hour.

Cheesecake with lemon

• butter - 190 gr.
• Baking soda - 6 gr.
• flour - 480 gr.
• eggs - 3 pcs.
• cottage cheese - 490 gr.
• lemon - 1 pc.
• granulated sugar - 260 gr.
• vanilla sugar - 20 gr.

1. Sift flour in the classical way and move it into a container of a suitable size. Add vanilla sugar and baking soda to the composition. Chilled butter grated on a grater and add to flour.Knead the dough with your hands and grind the composition into a crumb.
2. Pour 70% of the dough into a baking dish and make the sides. Leave the remnants of the raw material for a while in the refrigerator. Put the cottage cheese in a separate container and mash with a fork. Add sugar and mix thoroughly. Scald the citrus with boiling water and remove the zest.
3. Beat eggs and mix with cottage cheese. Grate the rind on a fine grater and add to the ingredients. Re-stir the ingredients. For convenience, it is recommended to use a mixer, the filling should be homogeneous.
4. Add the sweet stuffing to the baking bowl and flatten. Sprinkle the cake with the leftover dough. Bake a treat in the oven at a temperature of 200 degrees for about 35 minutes. Wait for cooling, serve.

Cheesecake with cocoa

• sugar - 265 gr.
• flour - 500 gr.
• Butter - 195 gr.
• cottage cheese - 620 gr.
• cocoa powder - 90 gr.
• baking powder - 11 gr.
• eggs - 3 pcs.

1. Remove the oil from the refrigerator compartment and rub on a grater. Combine the product with flour, baking powder and half the sugar. Turn the dough into crumb. Mix eggs, sugar and missing ingredients with a mixer.
2. Put the dough and the stuffing in the baking sheet.You should have them 5. Send the cake to the oven according to the classical scheme, wait for the preparation. Is done.

Consider popular cheesecake recipes as a king, choose for yourself and your family the most delicious option! Feel free to bring something new to the cake, experiment with your favorite additives.

Video: recipe for royal cheesecake with cottage cheese