How to cook crab salad: 11 recipes

Salad with crab sticks for its popularity can compete with Olivier, vinaigrette and Caesar. The dish is served to the festive table and consumed on weekdays. Traditionally, the salad is prepared on the basis of canned corn and crab meat. Ingredients such as cucumber, rice, onions are added at the discretion. There are many options for dishes, each person will find a recipe based on personal preferences.

Salad with crab meat and kiwi

• Table mustard (liquid consistency) - 55 gr.
• crab meat - 330 gr.
• Kiwi - 2.5-3 pcs.
• chicken egg - 3 pcs.
• fresh cucumbers (small size) - 1 pc.
• mayonnaise sauce - 140 gr.
• canned corn - 0.25 kg.
• green feather onions - 4 pcs.

1. Thaw crab meat, let the excess water drain. Then cut the product into slices (thin plates). Send to the salad bowl first layer.
2. Boil the chicken egg, separate the proteins and chop them finely. Pound the yolks with mayonnaise and mustard using a blender. Peel kiwi, rinse to remove villi, chop into cubes.
3. Rinse green onion feathers, chop into circles. Rinse the cucumbers, spare the vegetables from the tips, cut along. Then chop each half with dolets. Drain the corn.
4. Mix all the ingredients of the salad, laying out the ingredients in layers. Water each row with mustard-mayonnaise sauce. You can sprinkle the top with greens, cheese or grated egg yolk.

Salad on the basis of fried crab sticks

• quail egg - 6-8 pcs.
• mayonnaise (for sauce) - in fact
• mushrooms (preferably champignons) - 330 gr.
• crab sticks - 0.35 kg.
• vegetable oil - 60-80 ml.
• onion turnips - 1 pc.

1. Chop the onion in half rings, fry in butter until golden.Remove the finished product in a separate bowl, leave the oil.
2. Cut the crab sticks into circles, send them to the pan. Cook over medium heat, stirring constantly. When the product is fried, mix it with onions.
3. Add to the main components boiled quail eggs, cut in half. Separate chop mushrooms along leg, fry until volume is lost.
4. Combine all the ingredients in a salad bowl, salt and pepper. Season with low-fat mayonnaise (up to 30%). Put in the cold for half an hour, then taste.

Salad with pickled mushrooms and crab

• crab sticks - 280-300 gr.
• chicken egg - 3 pcs.
• steamed rice - 120 gr.
• mayonnaise sauce (for dressing) - in fact
• chanterelle mushrooms (pickled in vinegar) - 230 gr.
• grated cheese (hard) - 1 handful
• little green (any) - to your taste

1. Throw marinated mushrooms in a colander, rinse with tap water to remove plaque. Then leave to drain the remaining liquid. Cut the mushrooms into small pieces, add a little vinegar (you can skip this step).
2. Boil eggs, cool and clean. Cut first into 2 parts, then chop into slices. Mix with mushrooms.Add sliced ​​green onion, parsley and dill.
3. Boil steamed rice until tender and dry a little on the sieve. Salt, send to the salad bowl. Chop crab sticks conveniently.
4. Connect all the components. If desired, add fresh sliced ​​cucumber to the dish. Season salad with mayonnaise, sprinkle with grated cheese.

Crab salad with ham and potatoes

• potatoes - 280 gr.
• Crabmeat - 280 gr.
• Lime juice - 25 ml.
• champignons - 160 gr.
• Bulgarian pepper - 3 pcs.
• olives - 15 pcs.
• greens (optional) - 20-30 gr.
• olive oil - in fact
• ham or bacon - 0.1 kg.

1. Rinse the champignons, cut them into slices along the leg. Fry in olive oil until reduced. Cool and remove excess fat. Boil the potatoes, cut it into cubes.
2. Pepper Bulgarian free from seeds, chop short straws. Thaw crab meat, slice it in random order.
3. Drain the brine from the olives, if necessary, remove the bones. Cut each fruit into 2 sections. Chop the green curd at your choice, chop the bacon or ham with thin plates.
4. Mix the listed ingredients, you can add fresh cucumber. Now prepare a salad dressing based on lime juice, olive oil, mayonnaise or sour cream, salt, and ground pepper. Add sauce, taste.

Crab Salad with Chicken and Cheese

• canned corn - 210 gr.
• green onion feathers - 3 pcs.
• chicken meat - 330-350 gr.
• crab sticks - 320 gr.
• mayonnaise sauce (fat content up to 45%) - 180 gr.
• any cheese - 90 gr.
• Cherry Tomato - 150 gr.

1. Get rid of chicken fillet from the film, boil the meat in salted water until cooked. Cool, transfer to the pan and fry in butter until crusty. Hot chicken chop slices, put in a salad bowl.
2. Drain the brine from canned corn, partially dry the seeds themselves from the remaining liquid and add to the chicken. After rinsing, shred the onion feathers in circles, mix with the bulk.
3. Crab sticks must be defrosted in advance at room temperature. Then each specimen is cut lengthwise, after which it is shredded in half-wedges.
4. Cherry for salad should be chopped into quarters or halves, judge by personal preference. Grate durum cheese on a fine grater.Put all the ingredients in a salad bowl, season with mayonnaise, salt, eat.

Salad of crab sticks with tomatoes and garlic

• canned corn - 260 gr.
• onion - 1 pc.
• crab meat or chopsticks - 300 gr.
• quail egg - 4 pcs.
• garlic teeth - 3 pcs.
• Cherry tomatoes - 7—9 pcs.
• sweet pepper - 1-1.5 pcs.
• chicken fillet - 200 gr.
• Zelenushka - in fact
• mayonnaise (40-50% fat) - in fact

1. Boil the breasts and eggs separately, cool the products. Cut them into slices, move them to a salad bowl. Add canned corn kernels here.
2. Wash the tomatoes and chop each of them into 2 parts. Rinse the pepper, remove the seeds, cut into bars. Chop greens, mix with mayonnaise, salt, pepper.
3. Chop the crabs' meat randomly, combine with the rest of the ingredients in a salad bowl. Onions chop rings, fry and also add to the total mass.
4. Now skip the garlic teeth through a press, add gruel to the mayonnaise sauce. Season with the salad and refrigerate for 20 minutes. Eat.

Crab Salad with Chinese Cabbage

• marinated corn - 130 gr.
• Lettuce or Chinese salad - 5 leaves
• cucumber - 1 pc.
• chicken egg - 3 pcs.
• Tartar sauce or mayonnaise - 70 ml.
• crab sticks - 240 gr.

1. Boil the eggs, then let them cool. Chop the plates or cubes, send in a salad bowl. Add sliced ​​cucumber and marinated corn.
2. Tear the salad with your hands, chop the crab sticks. Combine with the other ingredients, season with tar-tar sauce (mayonnaise, caesar, etc.).

Crab salad with beans and mussels

• greens - 15-20 gr.
• Mussel cocktail - 80 gr.
• sunflower oil - 30 ml.
• cucumber - 1 pc.
• crab meat - 175-200 gr.
• red beans (canned) - 250 gr.
• mayonnaise sauce (fat content up to 35%) - 40-60 gr.
• sweet pepper - 1 pc.

1. Rinse the cucumber, finely chop it. Chop the greenfinch (parsley, onion, dill). Free the sweet pepper from the seeds, chop into straws.
2. Drain the marinade with canned beans, leave the beans themselves in a colander to dry. After 10 minutes, send the beans in a salad bowl to the remaining ingredients.
3. Crush meat crabs and mussels (if they are large). Prepare a dressing of mayonnaise sauce, ground white pepper, curry, butter, salt.Pour this mixture over the salad, mix, treat your loved ones.

Crab Salad with Shrimps

• crab sticks - 225 gr.
• cucumber - 2 pcs.
• large shrimp - 300 gr.
• marinated corn kernels - 230 gr.
• mustard liquid - 25 gr.
• egg - 5 pcs.
• sour cream - 90-100 gr.
• mayonnaise sauce or caesar - 80 gr.

1. If possible, use unpeeled shrimps, they turn out juicier after heat treatment. Boil the sea product in salted water, cool.
2. Get rid of canned corn from brine, pour the seeds to the shrimp. Cook eggs, take quail whenever possible. Slice the product and mix with other ingredients.
3. Crush crab sticks or meat, cucumbers. Make a sauce by combining liquid mustard (table) with mayonnaise, sour cream, spices and salt. Fill with dressing salad, eat in a cooled state.
4. If you pour this salad with Caesar sauce, add croutons and cherry tomatoes, you will get an interesting dish. Often rice or peas are added to food.

Salad with crab meat and pineapple

• sour cream with fat content up to 20% - 80 gr.
• Avocado - 1.5 pcs.
• fresh pineapple - 100 gr.
• Crabmeat - 280 gr.
• Dor Blue cheese - 60 gr.
• steamed rice - 180 gr.
• mayonnaise with fat content up to 25% - 60 gr.
• onions - 0.5 pcs.

1. After washing, boil rice until cooked and cool. Allow excess fluid to drain. Send grains to the salad bowl first row. Place the chopped onion on top.
2. Peel avocados from peel and seed, chop into small cubes (less than 1 cm). Put the second layer, pour with mayonnaise and salt. Grind crab meat, cheese and fresh pineapple.
3. Mix all the ingredients, prepare the main dressing. To do this, combine the sour cream with the remnants of mayonnaise, season with salt and pepper. Fill the salad, decorate with greens, serve to the table.

Crab Salad with Oranges

• mayonnaise - 55 gr.
• orange (small) - 2 pcs.
• egg - 5 pcs.
• canned corn - 275 gr.
• crab meat - 280 gr.
• garlic cloves - 3 pcs.

1. Boil eggs, cool, chop with a special tool or knife. Drain the marinade from the jar of corn, let the grains dry, add to the eggs.
2. Chop the crab meat, skip the garlic teeth through the press. Remove the orange part of the zest from the orange and rub it. Cut the flesh itself into cubes.
3. Combine the ingredients of the salad in a deep bowl, season with low-fat mayonnaise. If you wish, you can supply the dish with fresh cucumber and greenfinch.
4. If you wish, you can substitute oranges with grapefruits, apples, fresh (!) Pineapples and other similar ingredients. Salad goes well with peanut sauce.

Treat your friends and households with the original version of crab salad. Prepare the dish with the addition of pineapples or oranges, tomatoes, shrimp, mussels, Chinese cabbage. Add fried or marinated mushrooms to emphasize the taste of the salad. Experiment with spices and sauces.

Video: salad with crab sticks and fresh cucumber