How to make a lollipop at home

Agree, it is easy to go to the store and buy a "Chupa Chups" or other delicacy, but the sweetness will not be completely natural. It is for this reason that many mothers think about how to make a lollipop on their own to pamper their child. The process of creating candy does not take much time and effort, and all the ingredients are widely available and cost a penny. To start cooking, you need to take care of the tins for future treats.

Choosing the right shape for candy

Today it is difficult to find a suitable form for candy, even in a hypermarket, because the product is a thing of the past, and purchased sweets take its place. However, if you show ingenuity, suitable dishes can be found in the kitchen of any housewife.

To end up with a beautiful flat-shaped candy,just pour the contents onto a non-stick frying pan in small circles, insert a stick or toothpick, and then wait for it to freeze.

An excellent option for making candies is silicone baking cakes, aluminum - for cakes and cookies. You can also use the usual plastic shape from the candy box.

To prevent the candies from sticking to the tins, the dishes should be greased with a large amount of vegetable / butter. Otherwise, you will not be able to remove the candy in a holistic manner. Give preference to heat-resistant forms that will not melt under the action of hot caramel.

How to make sugar cockerel

The recipe is considered to be a classic, since it is based on the most natural sugar and nothing more. Many people mistakenly believe that the taste of the product does not even reach four, however, this is far from the case. Lollipops are the basis of homemade sweets, they are literally soaked with my mother's care.

Ingredients Required:

• filtered water - 175 ml.
• sugar - 350 gr.
• powdered sugar - 30 g.

Cooking technology

1. Take a small enameled pan, preferably with a thick bottom, so that the composition does not burn. Put filtered water in a container and bring to a boil, make medium heat.
2. Gently pour powder and granulated sugar, at the same time stir with a spatula or ladle. Turn down the heat. Do not let the syrup boil, otherwise it may burn.
3. Throughout the cooking process stir the composition and watch the melting of the sugar. As soon as all the crystals disappear, and the composition becomes homogeneous, turn off the stove. You will be able to notice how bubbles begin to rise from the bottom of the pan, this will be evidence of the end of the syrup preparation.
4. Now you need to start creating candy. To do this, prepare the desired shape, grease it with vegetable oil and pour the syrup in small portions.
5. Carefully watch how the mass will harden. When the bottom of the composition hardens, stick a toothpick or wand, then wait until it is completely cured. Such a move will make it easy to get the candies without damaging their structure.

How to make creamy males

The recipe is designed for those who prefer a delicate version of clotly sugar caramel. In the preparation of infant formula has its own nuances that must be considered.

Ingredients Required:

• granulated sugar (preferably cane) - 210 gr.
• whole milk or heavy cream - 110 ml.
• butter - 45 gr.
• vanilla powder to taste

Cooking technology

1. Prepare a thick-bottomed nonstick pan, if it is wet, wipe. Pour the milk or cream, bring the composition to a boil. If you use milk, you must additionally add butter. In cases when the recipe includes fat cream, the oil disappears.
2. After the appearance of the first bubbles, reduce the heat, slowly add vanilla and cane sugar, constantly stir the composition.
3. Since it will not be visible through the mixture, whether sugar crystals have dissolved or not, act “by touch” with tableware. Watch the shade, the syrup will get a brown (coffee) shade, this will be a signal to complete this stage.
4. After that, it remains only to pour the syrup into molds and wait until it solidifies.As in the case of sugar candy, after the formation of a viscous mass, insert toothpicks for easy removal.

How to make fruit cockerels

According to the taste sensations, such a cockerel resembles fruit ice, only they do not melt at room temperature. Candy can be cooled or frozen for the joy of children.

Ingredients Required:

• sugar sand - 165 gr.
• ground cinnamon - to taste
• vanilla sugar to taste
• fresh juice - 90 ml.
• honey (optional) - 5 gr.

Cooking technology

1. Pick an optimal enamelled saucepan with a thick bottom. Pour the cherry, plum, orange or strawberry juice (they will give the candy a rich color). Add brown granulated sugar.
2. Turn the stove on a slow fire, stir the mixture constantly, so that it does not burn. Collect the remnants of the syrup from the edges of the container; otherwise, the burnt particles will later end up in candy.
3. After about 3 minutes of cooking, add the vanilla sugar and ground cinnamon, mix again. Turn off the stove as soon as you see the first bubbles that have risen.
4. Pour the syrup into shape, wait for the formation of a viscous consistency and insert toothpicks. Delicious candies will be ready in a few hours.

Cooking lollipops at home is easy. The main thing is not to turn on the stove at maximum power so that the composition does not stick. Choose a good pot for mixing and heating the ingredients. Replace components with similar proportions.

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