How to cook onion soup at home

Onion soup is nothing more than a hot soup with floating pieces of fried or stewed onions. Liquid broth is widely popular among the French population. However, the recipe of this drug has flown around the world and is firmly entrenched in many kitchen books. It makes sense to consider the traditional technology of cooking and variations of onion soup. So let's get started.

Onion soup with sweet pepper

• celery - 1 bunch
• Bulgarian pepper - 140 gr.
• Bulb onion - 5-6 pcs.
• tomato moderately ripe - 3 pcs.
• White cabbage - 1 kg.

1. First of all, get ready to prepare vegetables. They need to be washed well, then cleaned from inedible parts. Chop the cabbage, chop the onion in half rings (rings), pepper in bars, celery in circles.
2. Optionally, you can cook onion soup. But then the blender or the combine is useful. Crush in the home appliance all the vegetables after their preparation.
3. Add 1.2–1.3 liters. filtered water (cold). Send to the fire and wait for the start of bubbling. Stir constantly to avoid burning.
4. Leave for 10 minutes under the lid, stew until the ingredients soften. 6 minutes before the final cooking, add salt to the soup, ground pepper, favorite seasonings.
5. Turn off the stove, leave the onion soup to reach for 20 minutes. Before serving, sprinkle with greens each portion plate of chowder. Eat with bread crumbs and cream sauce.

Onion soup with cauliflower

• Sweet pepper - 130 gr.
• cauliflower - 800 gr.
• Onion - 6 pcs.
• potato - 5 tubers
• carrot - 1 pc.
• celery - 60 gr.
• chicken / vegetable broth - 50 ml.
• salt to your taste

1. Thaw cabbage if it was originally frozen. Peel the bulbs and chop them into rings. Free the Bulgarian pepper from the seeds, chop it into bars or ringlets.
2. Take a celery, chopped his circles.Pour the olive oil into the pan, fry the onions on it until it turns golden.
3. Fill the vegetable with filtered cold water in the amount of 800-1000 ml. Let it boil over medium heat, then turn down the power and simmer for another half hour until soft.
4. You can add a Maggi cube at this stage or any other seasonings at your discretion. Enter the grated carrot, pieces of celery. Chop the cauliflower or florets, send to the pan.
5. Cut the potatoes into cubes, also add to the total mixture. Boil the soup until the potatoes are tender. If necessary, pour in more hot water. Serve the grated cheese soup.

French onion soup

• butter - 60 gr.
• Onions - 160-170 gr.
• sifted wheat flour - 30 gr.
• dry wine (white) - 0.2 l.
• toast bread - 90 gr.
• Emmental cheese - 160 gr.
• fresh parsley - at the discretion
• salt to your taste
• broth from turkey or chicken - 1.4 l.

1. Prepare a saucepan, send butter to it, chopped into cubes. Warm up on medium power, make sure that the product does not burn.
2. Chop bulb onions with semi-whelping, add to butter and fry until golden brown (transparency). Set the burner to minimum power, keep content down for about 50 minutes.
3. Stir occasionally to prevent the onions from burning. After a specified period, pour in the sifted flour and wait 6-10 minutes. Stir until the lumps disappear.
4. Onion mass should caramelize and form a beautiful golden hue. When this happens, proceed to the next stage. Pour in turkey-based or chicken broth, wait for it to boil.
5. Set the stove to the middle mark, cook for 35-45 minutes. After a specified time, add dry wine, wait 10 minutes. Dry the bread in a toaster and cut into cubes.
6. Pour the soup into plates, add croutons and sprinkle with chopped parsley. Rub the cheese directly into the bowl, serve after it is completely melted.

Onion Cream Soup

• Onions - 500 gr.
• fat cream (from 25%) - 120-140 ml.
• butter - 0.2 kg.
• chicken or turkey broth - 1 l.
• salt and pepper taste

1. Prepare a pan, to the bottom of which nothing will burn. Send the oil inside the cubes, melt it on medium power. Add onion sliced ​​in half rings and fry until golden.
2. Then knead and cover with a lid, stew for half an hour. Pour in salted and peppered broth, cook for 5 minutes.Add cream, continue to cook for about 20 minutes on low heat under the lid.

Leek Soup

• laurel - 3 pcs.
• Parsley - 30 gr.
• cream - 160 ml.
• broth - 500 ml.
• water - 400 ml.
• flour - 60 gr.
• butter - 140 gr.
• green onion - 1 bunch
• carrots - 1 pc.
• onion - 1 pc.
• celery (root) - 2 pcs.
• salt - to taste
• dry white wine - 120 ml.
• allspice - to taste
• potatoes - 200 gr.
• leek - 7 pcs.

1. Peel and wash the leek thoroughly. Send the product to a colander, wait for the liquid to drain completely. Chop onions and greens, leeks, celery and carrots. Season the vegetables with the necessary spices.
2. In parallel, melt in a thick-bottomed saucepan 60 gr. butter. Send prepared vegetables to the container. Pass for 7 minutes, stirring slowly. Meanwhile, peel the potatoes and cut into cubes.
3. Send in a common pot. Also add broth, wine, water and bay leaves to the container. Set the power of the stove on medium heat, wait for boiling. After that, turn down the burner to the minimum, cover with a lid. Boil the ingredients for a quarter of an hour.
4. Wash a bunch of parsley and finely crumble.Sprinkle the bulk of the products with fresh herbs. Boil a few more minutes. The pot does not need to be covered with a lid. After that, get bay leaves.
5. Melt the remnants of butter in a separate bowl, combine the product with flour and mix thoroughly. Boil the mixture in a small saucepan until golden brown. Remove the composition from the heat, pour 400 ml to it. soup broth.
6. Stir the liquid thoroughly and pour it back into the common pan. Dip a blender into the soup, turn the dish into a homogeneous mass. Add spices to taste. Cream will be needed as decoration before serving.

Onion soup with melted cheese

• potatoes - 120 gr.
• carrot - 1 pc.
• greens - 20 gr.
• Onion - 2 pcs.
• processed cheese (in briquettes) - 180 gr.

1. Fry the onions in a pan, chopping them with slices. After a while, add the carrots grated on a large grater, continue to stew. When zazharka be prepared, turn off the stove.
2. Heat in a saucepan 1.4 liters. filtered water, let it boil. Chop the potatoes into cubes and boil until cooked. Add carrot and onion fry, mix.
3. Boil for 5 minutes.During this period, prepare the cheese: cut it very finely and send it to the pan, mix immediately. Pour in your favorite seasonings, salt and simmer until cheese is dissolved. Serve with greens.

Onion soup with beer

• beef broth - 0.5 l.
• beer - 250 ml.
• French bread - 1 loaf
• vinegar - to taste
• Cheddar - 490 gr.
• chopped onions - 1.4 kg.
• thyme - in fact
• garlic - 10 teeth

1. To make the soup according to the planned recipe, onions need to be roasted in the oven. Put on the baking sheet the required amount of vegetable oil, heat the oven to 120 degrees. Put the onions on a tray.
2. Fry the vegetable until golden peel appears. After that, chop the garlic on top of the onion, bake a couple more minutes. After a specified time, sprinkle with vinegar, add a small amount of thyme.
3. After that, pour into the pan the required amount of beer indicated in the recipe. Cook the dish in the oven until the liquid evaporates by about half. If necessary, reduce the temperature in the oven.
4. In parallel, set the pan on the stove, pour beef broth into the container. Turn on the fire at medium power, wait for boiling.After that, place the components from the oven into the pan, simmer.
5. Chop the loaf into cubes, put on a baking sheet, send to bake. In parallel, cut the cheese into slices. Pour the soup in a plate, put cheddar and croutons in it. Send the dish in the microwave for 1 minute. Serve the soup with salad and boiled beef.

Onion soup is quite a unique dish. If you follow the technology of cooking and follow simple instructions, you can cook quite a tasty product. Choose for yourself the most successful recipe and please the household with an unusual soup.

Video: recipe for french onion soup