How to make muffins at home

Muffins are becoming increasingly popular. Culinary world never ceases to amaze us with new recipes. The way of making cupcakes is quite simple, for this simple reason you can easily meet friends and treat them to a delicious delicacy. Also, muffins can be cooked in a hurry and please the household at any time.

Dark Chocolate Muffins

• wheat flour - 230 gr.
• granulated sugar - 95 gr.
• chocolate (85% cocoa) - 120 gr.
• chicken eggs - 3 pcs.
• natural cocoa - 30 gr.
• Butter - 160 gr.
• baking powder for baking - 25 gr.
• vanilla - 12 gr.
• raisins ("Kish Mish") - 130 gr.

1. Remove solid oil from the refrigerator, put it on a flat plate, leave at room temperature. Wait until the product softens. Next, the butter must be combined with cocoa and sugar.
2. In a separate bowl, beat the eggs, pour in to the prepared ingredients. Stir the ingredients in a convenient way for you, you can resort to using a mixer. Beat the food at the minimum speed.
3. Do not allow foaming. Then melt the chocolate bar a little. Add baking powder, flour and vanilla to it. The resulting composition must be added to the main egg mass. Get off the components of uniformity (dough).
4. Wash the raisins with a sieve, wait for the water to drain. Dried product must be treated with a small amount of flour. After that, add the dried fruit to the cupcake base. Mix well again.
5. At the same time, heat the oven to 190 degrees, cover the baking sheet with parchment. Fill the special forms with the finished dough, put it on a tray. Place the muffins in the oven for a third of an hour. Serve the muffins, powdered with powdered sugar.

Rice flour based muffins with berries

• cane sugar - 95 gr.
• rice flour - 210 gr.
• baking powder - 7 gr.
• egg - 3 pcs.
• red apples - 180 gr.
• Fresh blueberries - 60 gr.
• drinking water - 65 ml.
• olive oil - 55 gr.

1. Separate the whites from the yolk, combine the latter with brown sugar. Stir the ingredients to a white base. Next, pour in the oil and water. Re-beat the mixture until smooth.
2. If necessary, sift the baking powder and flour through a fine sieve, add to the total mass, mix thoroughly. In a separate bowl, beat the whites with a mixer until dense foam. Add to the dough. Rinse the apples and skip through a large grater.
3. Enter the fruit gruel into the total mass. Re-mix the ingredients until a homogeneous mixture, fill the molds for baking. Leave some space, lay out the blueberry.
4. Send muffins to bake in the oven at 180 degrees. Wait half an hour. After cooling on a baking sheet, serve a treat with hot cocoa or a similar beverage. Also, cupcakes can be decorated with a small amount of condensed milk.

Quick recipe for chocolate muffins

• Baking soda - 6 gr.
• flour - 470 gr.
• margarine - 190 gr.
• whole milk - 130 ml.
• eggs - 4 pcs.
• sugar - 135 gr.
• cocoa - 130 gr.

1. Soften the margarine in any way possible, add milk, cocoa and granulated sugar to the product. Send the ingredients to the skillet, turn on the stove.Stir the mixture, bring to a boil.
2. Cool to room temperature, enter the chicken eggs. Beat the ingredients with a mixer or blender. Next, add soda and wheat flour. Stir again to a smooth consistency.
3. Prepare the oven, process the molds for baking with vegetable oil, place the prepared dough in them. Send the muffins on a baking sheet, put in the oven. The temperature in the chamber should be about 185 degrees. Bake a treat for 35 minutes.

Jam Muffins

• fruit jam - 80 gr.
• wheat flour - 255 gr.
• Vanillin - 2 gr.
• salt - 1 gr.
• baking powder - 14 gr.
• sunflower oil (refined) - 75 gr.
• chicken eggs - 2 pcs.
• fat cream - 175 gr.
• drinking soda - 13 gr.
• sugar - 90 gr.

1. Combine homemade sour cream and chicken eggs. Beat the components with a mixer. Add sunflower oil to the composition, repeat the manipulation of the kitchen appliance.
2. Get a uniform composition. In a separate bowl, mix the sugar, flour, salt, soda, and baking powder. Add loose composition to the egg mass. Slowly mix the components with a fork.
3. Do not overdo it, otherwise the dough will irrevocably deteriorate.Just a few movements. Do not be alarmed if the mixture works out with lumps, a similar phenomenon is normal.
4. Spread the dough approximately half in the tins, add the jam, cover with flour composition. Bake muffins at 190 degrees for about 25 minutes. After cooling, consume.

Muffins with soft chocolate

• pieces of different chocolate - in fact
• cocoa - 60 gr.
• butter (creamy) - 95 gr.
• baking powder - 20 gr.
• flour - 185 gr.
• eggs - 2 pcs.
• sugar sand - 110 g.

1. If the oil is hard, rub it with a grater, you can choose any holes. Combine the product with eggs and sugar, mix well. After that add flour, cocoa and baking powder.
2. If the mixture is dry, pour about 25 ml. of milk. Bring the composition to uniformity. Process the form for baking vegetable oil, place the dough.
3. Put 1 piece of chocolate in each muffin. Cover the product with a small layer of dough. Cook the muffins in a hot oven for about half an hour. The temperature in the chamber should be 190 degrees. Powdered muffins powder.

Carrot Muffins

• sunflower oil - 85 gr.
• lemon juice - 40 ml.
• high-grade flour - 190 gr.
• Freshly ground cinnamon - 8 g.
• granulated sugar - 110 gr.
• egg - 1-2 pcs.
• carrot - 180 gr.

1. Peel the carrot with an iron sponge under a stream of water, then pass the vegetable through a grater. Combine gruel with egg, lemon juice and sugar. Stir the food thoroughly.
2. Then add cinnamon, butter, baking powder and flour. Stir the compound well again. The dough will turn out with small lumps. Spread it across the baking molds. Cook muffins on the classic technology in the oven for about 35 minutes.

Cottage cheese based muffins

• baking powder - 12 gr.
• sugar - 210 gr.
• Butter - 165 gr.
• eggs - 3-4 pieces
• cottage cheese - 220 gr.
• flour - 200 gr.

1. Melt the butter in a microwave or steam bath. Mix the product with the sugar and the egg. Achieve uniformity of composition in any way possible.
2. For convenience, set the minimum speed on the mixer, start adding baking powder, cottage cheese and flour. Avoid the formation of foam.
3. Using the usual method, process the forms with butter, melt the oven. Send muffins to bake at 185 degrees. After half an hour, remove the muffins and decorate them after cooling with whipped cream.

Cherry Muffins

• butter - 75 gr.
• salt - 7 gr.
• Vanillin - 9 gr.
• milk - 225 ml.
• sugar - 165 gr.
• ripe cherry - 270 gr.
• flour - 375 gr.
• egg - 1-2 pcs.
• baking powder - 11 gr.

1. Take a suitable cup, add all bulk ingredients to it, mix. In the second tank you need to combine softened butter, whole milk and egg.
2. Stir the contents of two bowls with a whisk, achieving a uniform state. Remove the bones from the berries, chop the fruits into slices.
3. Put the dough in the molds, add the cherry pulp in the center of the muffins. Send the product to the oven, bake until ready at a temperature of 195 degrees.

Banana Muffins

• baking powder for dough - 8 gr.
• eggs - 2 pcs.
• beet sugar - 155 gr.
• butter - 75 gr.
• brown sugar - 40 g.
• bananas - 3 pcs.
• flour - 640 gr.

1. Mix two types of granulated sugar with soft butter, flour, eggs and baking powder. Blend uniformity with a mixer. Use only the minimum speed of the household appliance.
2. Pass the peeled bananas through a food processor, mix the gruel into the dough. The composition should not be too vague or dry. Add some flour or whole milk if necessary.
3. Send the banana dough to the greased silicone tins. Place the composition in a preheated oven, bake at 195 degrees. Cook muffins about 40 minutes.

White Chocolate Muffins

• eggs - 3 pcs.
• freshly ground coffee - 4 gr.
• cane sugar - 50 gr.
• flour - 55 gr.
• black chocolate - 1 tile
• baking powder - 14 gr.
• butter - 105 gr.
• white chocolate - 60 gr.

1. Send the pieces of dark chocolate in a saucepan, add butter. Melt food, knead until smooth. In parallel, combine sugar with eggs, coffee, flour and baking powder.
2. Beat the components with a mixer or similar household appliance. Mix both masses together, mix well. Next, the muffins are baked in the oven using classical technology.

Cheese Based Muffins

• cheese - 140 gr.
• flour - 245 gr.
• egg - 1 pc.
• milk - 185 ml.
• baking powder - 15 gr.
• salt - 4 gr.
• butter - 45 gr.
• scented seasoning - in fact
• black sesame - 4 gr.

1. Grind the cheese with a grater, mix the flour with seasoning, salt and baking powder. Soft butter mash with a fork, beat it with an egg.
2. Mix milk and wheat flour to the mass. Pour the cheese, whisk the ingredients until smooth. Send the dough to the form.
3. Melt the oven to 200 degrees, place the muffins on a baking sheet, put in the oven. Wait half an hour. Then the cupcakes need to cool. Treats can be consumed.

Kefir-based muffins

• Vanillin - 3 gr.
• baking powder - 13 gr.
• vegetable oil - 40 ml.
• sugar - 115 gr.
• egg - 1-2 pcs.
• flour - 170 gr.
• kefir - 230 ml.

1. In a small container combine sugar, vanilla, baking powder and flour. In the second container, beat an egg, sunflower oil and kefir. Mix both compositions together and mix well.
2. Break the mixture well, it should not be lumps. Bake cupcakes with classic technology in the oven. Check the readiness of the muffins with a toothpick.

Cottage Cheese Muffins with Vanilla

• cottage cheese - 260 gr.
• eggs - 2-3 pieces
• flour - 190 gr.
• baking powder - 12 gr.
• vanilla - 6 gr.
• sugar - 140 gr.
• butter - 160 gr.
• salt - 3 gr.

1. Melt the butter at room temperature. Mix sugar, vanilla and egg in parallel. Get from the components of uniformity.
2. Add the softened butter, flour, cottage cheese, baking powder and salt to the mass. Whisk, distribute the finished dough into forms.
3. Send muffins to bake in a preheated oven.Cook muffins at 210 degrees one third of an hour. If necessary, extend the procedure.

If you are going to cook muffins for the first time, it is recommended to follow simple instructions. After that you can vary the amount of ingredients to your taste. Also in the cupcakes are added various berries and fruits. Serve hot drinks.

Video: Chocolate Muffins Recipe