How to cook roasted apples: 9 recipes

Urine apples are tasty and healthy products. Due to the special processing in the composition is saved a lot of useful vitamins and minerals. Experienced housewives through trial and error brought their own recipes soaking fruit.

Urine apples: classics of the genre

• granulated sugar - 330 gr.
• apples variety Antonovka - 10 kg.
• salt - 60 gr.
• cherry leaves - 40 gr.
• cherry leaves - 30 gr.
• currant leaves - 40 gr.

1. Prepare a wide bowl of enamel. Mix all kinds of leaves, divide the volume into 2 parts. Put one section on the bottom.
2. Rinse and dry the apples, send them on top of the leaf substrate. Cover the second part.Prepare the marinade from water, sugar and salt, melt the crystals on the stove, cool the solution.
3. Pour it in a bowl with apples. Cook the marinade so that it covers the entire surface of the apples. Install oppression, it can be made from a three-liter can filled with water and a flat plate.
4. Leave the apples for 5-8 days, during which time they will soak. Periodically pour the marinade, because the fruit will absorb it.
5. After the specified period, send the bowl of fruit to the fridge, start to eat after 1.5 months.

Urine apples with rowan

• apples - 17-18 kg.
• granulated sugar - 480 gr.
• drinking water - 10 l.
• salt - 45 gr.
• Rowan berries - 2 kg.

1. Pour the water into the pot, send to the stove and boil. Allow the liquid to cool, then add salt and granulated sugar. Dissolve the granules.
2. Into another bowl, pour the mountain ash, rinse the berries, move to a colander. The liquid must drain.
3. Now rinse the apples. Put them on the bottom of the enameled bucket in one layer, sprinkle with a small amount of rowan. Fill the dishes until all the ingredients run out.
4. Pour the composition with the cooled marinade, set the weight on top of the mass.To do this, put a flat dish, put a three-liter jar of water on it.
5. The fruits will absorb the solution, so the marinade must be topped up. After one week, apples should be moved to a cool place. Begin tasting in 25-30 days.

Urine apples with honey and melissa

• drinking water - 9-10 liters.
• salt - 130 gr.
• Linden honey - 250 gr.
• rye flour or wheat - 90 gr.
• Apple (any variety) - 16 kg.
• currant leaf - 70 gr.
• dried lemon balm - 30 gr.
• cherry leaves - 30 gr.

1. Rinse the apples. Prepare an enamel bucket, cover it with 1/3 of the whole leaf volume (currants and cherries). Next, put the fruit in 3 rows, place on top of them a piece of dried lemon balm.
2. Continue alternating until all the ingredients have run out. Start cooking brine. To do this, boil water with honey, salt and flour, cool, pour the contents of the bucket with marinade.
3. Then set the yoke on the apples. It is easy to build from an ordinary flat dish and a three-liter jar filled with plain water. Soak apples for 3 weeks at a temperature of 14-17 degrees.

Soaked apples with basil

• rye flour - 145 gr.
• water (passed through the filter) - 9 l.
• Fresh basil - 40 g.
• fresh mint - 35 gr.
• currant leaves - 45 gr.
• salt rock - 155 gr.
• Linden honey - 460 gr.

1. Before starting the main manipulations make a solution for soaking. Pour the water into the pot, add salt, add honey. Bring to a boil, when bubbles appear, reduce power to a minimum.
2. Pour the sifted flour, knead, wait for the granules to dissolve. Prepare a tub or bucket with enamel, which will urinate apples. Line the bottom of the currant leaf, put 3 rows of apples on top.
3. Transfer the fruit to fresh basil and mint, then make a few more rows. Continue packing, alternating fruit with greens. When the ingredients run out, fill the contents with a solution (it is necessary to cool it).
4. Build a yoke from a three-liter can of water and a flat dish that is suitable in diameter with the size of a soaking container. Keep the apples for 10 days at a temperature of 15 degrees, then put them in the cold for another 3 weeks.

Soaked apples with sea buckthorn

• Sea buckthorn - 120 gr.
• Antonovka apples - 4.5 kg.
• pumpkin - 1 pc.
• water - 5 l.

1. Prepare a ripe pumpkin for further manipulation. Chop it, peel off the seeds, chop into 3 * 3 cm cubes. Send it to a saucepan or a slow cooker, add water.
2. Cook the mixture over low heat until the composition turns into porridge. Stir well with a spoon so that the pumpkin disintegrates into small particles.
3. Next, turn off the stove, knead the pulp to get a thick juice. The soaking solution is ready, we go further. Wash the sea buckthorn and apples, dry on towels.
4. Alternately lay the fruit in an enamelled bucket in layers. When the ingredients are over, fill the apples and sea buckthorn with cooled pumpkin juice.
5. Prepare the load by filling a three-liter jar with water. Cover the apples with a flat plate of suitable diameter, press down the dish with the container. Keep at room temperature for 1 week, then transfer to cold.

Soaked apples with carrots and cabbage

• Cumin - 30 gr.
• white cabbage - 8 kg.
• carrot - 850 gr.
• filtered water - 4.5 l.
• salt - 245 gr.
• green apple - 4.6 kg.

1. Before the basis of the procedure, prepare a suitable soaking dish. A wooden barrel, enamelled bucket or basin.Crumble cabbage, rinse and rub carrots.
2. Combine vegetables with each other, add cumin, salt. Put a small part on the bottom, tamp with your palms. Place a part of the washed apples on top, alternate layers.
3. Now start cooking brine. Pour the water into the enamel bowl, add salt. Some housewives add sugar, it all depends on personal preferences.
4. Cook the marinade until the grains are dissolved. Let it cool, then pour it into a saucepan with carrots, apples, cabbage. Install oppression, take it to a cool place (12-14 degrees). Start tasting after 3 weeks.

Urine apples with honey

• Antonovka apples - 9 kg.
• drinking water - 5 l.
• honey honey - 400 gr.
• table salt - 55 gr.
• Melissa leaves - 60 gr.
• mustard powder - 35 gr.
• cherry leaves - 40 gr.
• black currant leaves - 45 gr.

1. Pour the drinking water into a suitable pot. Send the liquid to the stove, add salt. Bring the composition to a boil, wait for cooling.
2. In the warm mixture, add mustard powder and honey, mix thoroughly. In a pre-sterilized container, place a small amount of fresh leaves and apples, try to alternate layers.
3. The last row should consist of leaves. Pour the brine to the top, set the oppression.Place the container in a cool place. The cooking process can take up to 1.5 months.

Soaked apples with mustard powder

• salt - 90 gr.
• drinking water - 9 l.
• granulated sugar - 240 gr.
• cherry leaves - 60 gr.
• mustard powder - 80 gr.
• apples - 18 kg.

1. Pour water into a saucepan, put on a high heat and bring to a boil. Pour the mustard powder, mix to eliminate lumps. Add salt and sugar.
2. Boil the marinade until the grains are completely dissolved. After that, turn off the brine, cool it to a temperature of 25-30 degrees.
3. Put the cherry leaves on the bottom of the dish for soaking. Top tamp the pre-washed and dried apples. Pour the contents of the dishes with marinade. Build oppression, wait 3 weeks.

Soaked apples in kefir

• Kefir - 300 ml.
• filtered water - 8 liters.
• dry mustard - 70 gr.
• ripe apples —15 kg.

1. Rinse the apples thoroughly, discard the fruit with various defects in the form of rot or mechanical damage. Next, send the fruit in a large enameled container.
2. Separate the remaining ingredients separately, knead well.Pour apples with pickle. Place the press on the product container, wait for preparation.

Take a closer look at the classic technology of wet apples, vary the basic recipe on your own. Add any dense berries, for example, sea buckthorn, lingonberry, mountain ash. Dissolve mustard powder, honey, currant or cherry leaves. Prepare a delicious snack with chopped cabbage or carrots.

Video: recipe of peeled apples with red rowan