How to cook milk soup with pasta

Milk soups are in great demand among children, but adults also enjoy eating them. It's all about the digestibility of the dish, its nutritional value, ease of preparation. One of the types of soups is the first dish on milk with pasta. Depending on the desired result, you can add other ingredients. Let's look at the basic recipes for milk soup.

Classic recipe milk soup

• milk - 1 l.
• vermicelli - 180 gr.
• raisin seedless - 25 gr.
• dried apricots - 25 gr.
• butter - 25 gr.
• salt - a pinch
• honey - 10 gr.

1. First, do a bust of raisins with dried apricots. Then wash the dried fruits, soak in boiling water for 30 minutes. After a specified period, drain the liquid, dry the dried apricots and raisins on a towel.
2. Crush dried fruits in random order, if desired raisins can be left whole.
3. Pour milk into the pan according to the recipe, wait for it to boil. At the beginning of boiling, send vermicelli inside, reduce the ring to medium power.
4. Boil and stir the pasta constantly. After 3 minutes, add dried apricots with raisins, continue to languish.
5. Duration of cooking in general - 8-10 minutes, judge by the readiness of the noodles. Serve with a piece of butter, salt and honey (optional).

Milk soup with pumpkin and cinnamon

• milk - 270 ml.
• pumpkin pulp (freed from seeds) - 0.6 kg.
• vermicelli or pasta - 120 gr.
• butter - 45 gr.
• cinnamon - 2 pinch

1. Pumpkin pulp must be prepared in advance. To do this, free it from the fibers and peel, chop into pieces about 2 * 2 cm. Mix with 0.5 liters. purified water, send the pan to the stove.
2. When the pumpkin cubes boil, lower the burner between the middle and minimum. Boil until cooked for about 10 minutes. After a specified period, wipe the soft pumpkin through a fine-grained sieve and set aside.
3. Pour water into another pot, add salt, wait for boiling. Send in pasta or vermicelli, depending on what is at hand. Boil, stirring constantly.
4. Flip the vermicelli into a colander, rinse with water from the kettle and leave to drain. Take a new saucepan, pour the milk into it and add pumpkin powder. Send the composition to fire.
5. When the milk begins to boil intensely, send the pasta inside. Add salt to your taste, add cinnamon, add sugar or honey if desired.
6. Set the minimum fire, cook for 2 minutes, not bringing to a strong boiling. Then turn off the heat, insist the dish a third of the hour. Serve, seasoned with a slice of butter.

Milk-curd soup

• vermicelli - 110–120 g.
• soft cheese or fat cottage cheese - 0.1 kg.
• Milk - 900 ml.
• butter - 40 g.
• cinnamon - a pinch
• honey - to taste

1. Salt the milk in a saucepan, send for cooking on the stove. Tomit before the appearance of the first bubbles, then toss the noodles. Stir the contents of the dish, simmer on medium heat for 8 minutes.
2. Depending on what you use, cheese or cottage cheese, you need to add the ingredient to the pan with milk and boiled noodles.Soft cheese should be cut into cubes (if it is "Feta", for example).
3. Enter a pinch of cinnamon, mix and cover. Expect a quarter of an hour. Pour into portioned bowls, serve with butter and honey.

Milk soup with mushrooms

• medium potatoes - 4 pcs.
• milk - 2.2 l.
• dried white mushrooms - 150 gr.
• carrots - 1 pc.
• vermicelli - 75 gr.
• onion - 1 pc.
• cream - 240 ml.
• fresh greens to taste

1. Pour the milk into the enamel saucepan and send to the stove. Wait for the composition to boil. After that, add cubes of prepared potatoes into the hot liquid. Boil the root vegetable until half ready.
2. Add spices and spices to your taste. In the process of cooking mushrooms should lie in water for 20 minutes for soaking. After that send the component to the dairy base.
3. Continue to torment the products on medium power burners. Parallel chop onions and carrots. Fry the vegetables in butter. Stir in the soup. Reduce the flame to a minimum, languish for about 7 minutes.
4. At the end of the procedure, you must enter the vermicelli. A few minutes before the dishes are ready, pour in the cream and add fresh greens.It is forbidden to boil the soup after adding a fatty product. The dish should be simmered for a while.

Milk soup in the slow cooker

• granulated sugar - 45 gr.
• vermicelli - 100 gr.
• butter - 20 gr.
• milk - 450 ml.

1. Pour the milk into the multi bowl. Bring the composition to a boil in any convenient mode. After that, enter the remaining components and mix well.
2. Set the program "Steaming" and wait for cooking. The procedure will take about 10-12 minutes. Once the program is complete, stir the soup again.

Egg Milk Soup

• Egg noodles - 140gr.
• milk - 950 ml.
• salt - 12 gr.
• chicken eggs - 2 pcs.
• butter - 25 gr.
• sugar - 35 gr.

1. Send the milk to the stove and wait for it to boil. Mix in the salt and sugar. Stir in the ingredients and add the noodles.
2. Beat the eggs in the bowl with a whisk. Send in the broth and do not stop stirring. Boil until ready 3 minutes. Serve the soup with butter.

Milk soup with vegetables

• filtered water - 230 ml.
• milk - 240 ml.
• zucchini - 50 gr.
• onion - 1 pc.
• turnip - 25 gr.
• vermicelli - 120 gr.
• potatoes - 3 pcs.
• salt - to taste
• butter - 30 gr.

1. Wash and prepare the vegetables properly.Chop the turnips into pieces of arbitrary shape. Remove peel from zucchini and get rid of seeds, cut into cubes. Do the same with potatoes and onions.
2. Melt butter in a thick-bottomed saucepan. Send the vegetables to the container for easy roasting. After the products have a golden crust, pour in the milk. Wait for the composition to boil. Zucchini must be added after the liquid zaurlit.
3. Salt the soup and stir thoroughly. Tom the dish on the minimum power of the burner until the vegetables are fully cooked. 5 minutes before the end, add the pasta and stir the ingredients again. Turn off the stove, insist the soup for 10 minutes.

Chicken Milk Soup

• wheat flour - 15 gr.
• milk - 170 gr.
• chicken breast - 160 gr.
• butter - in fact
• vermicelli - 80 gr.

1. Prepare chicken fillet using classic technology and send to boil in plain water. As soon as the composition boils, the procedure should last no more than a quarter of an hour. Remove the fillet, finely chop after cooling.
2. Strain the broth and re-pour into the pan. After boiling, add vermicelli and minced meat. Wait for boiling.In parallel, combine the milk with wheat flour. The composition should not be lumps.
3. Gently pour the prepared mixture into the broth with the products and constantly stir the components. After boiling stew the soup for another 3 minutes. The dish must be served with butter.

Milk soup with potatoes

• drinking water - 0.5 l.
• high-fat milk (from 3.2%) - 1 l.
• vermicelli - 60 gr.
• carrots - 1 pc.
• potatoes - 3 tubers
• fresh dill - 10 gr.
• freshly ground pepper - pinch
• 1 garlic cloves
• butter - in fact

1. Prepare all the ingredients. Carrots must be pre-peeled, washed, then rub on a grater with large holes. Potatoes also wash, remove the peel.
2. Now rub the potatoes, move the entire contents to 3 layers of gauze fabric and squeeze the juice. Leave the grated vegetable itself, mix it with the carrot and send it to the boiling water in the amount according to the recipe.
3. Lightly salt the dish, boil until tender. If the water is of poor quality, then when added, the milk will be curtailed. Therefore, use only purchased liquid.
4. Enter the milk in the water with vegetables, wait for re-boiling.Then reduce power to an average, add vermicelli and immediately begin to stir to avoid sticking.
5. Note the time, the vermicelli will boil 7 minutes after boiling. Now send to the rest of the content chopped, washed dill, garlic, pepper and butter passed through the press. Turn off the stove, serve after 10 minutes of infusion.

Practical recommendations

1. When cooking soup, it is not at all necessary to use only vermicelli, “Spider Web” is a great alternative. It should be remembered that this raw material is prepared much faster.
2. Do not use homemade milk for cooking soup. Due to the high fat content there is a risk of burning. Cream can be mixed at the end of cooking.
3. To prepare a low-calorie product, it is recommended to mix milk with water. As a result, the soup will fit in the menu of losing weight.
4. If you still decide to cook the soup in the village milk, then you should use a thick-bottomed saucepan. The procedure should be carried out exclusively on low heat.
5. When adding potatoes to the soup,Root is recommended to chop into cubes and boil beforehand until half ready. Otherwise, the soup can be made with raw vegetables.

Milk soup with noodles is usually prepared according to the traditional recipe with the addition of dried apricots and raisins. But if you wish, you can eliminate these ingredients. We also recommend to consider recipes with the addition of chicken, potatoes, pumpkin pulp. Feel free to experiment and contribute something new.

Video: Milk Soup Recipe